Paris is a city where gastronomy reigns supreme, and what better way to experience it than with a view of the iconic Eiffel Tower? From classic bistros to luxurious cruises and modern art museums, the city offers a wealth of options to indulge in culinary delights.
Bistro Chic: A Taste of Paris
Just steps away from the Eiffel Tower, a gourmet bistro beckons with a unique charm. Chef Satoshi Horiuchi, a talented Japanese chef, crafts a daily-changing menu that showcases the freshest seasonal ingredients and market finds. Imagine crispy veal head with oyster vinaigrette, tender roast veal with polenta cake, and decadent baba au rhum with spiced syrup and light cream. Each dish is a testament to the chef’s skill and artistry.
Charcuterie Haute Couture: A Butcher’s Touch
In the heart of the 7th arrondissement, a butcher-turned-chef elevates the humble pâté en croute and terrine into exquisite works of art. Charcuterie takes on a whole new meaning here, with each dish a symphony of flavors and textures. You can even take home some of these delectable creations to enjoy at home.
Seine-Sational Dining: A Gastronomic Cruise
Embark on a luxurious journey aboard the Don Juan II, an Art Deco yacht moored at the foot of the Debilly footbridge. This magnificent vessel, adorned with rich woodwork and plush carpets, provides the perfect setting for a 2.5-hour gastronomic cruise. Chef Frédéric Anton, renowned for his Le Pré Catelan restaurant, has meticulously curated a menu of signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you sail along the Seine River, the city’s most iconic landmarks will pass by, offering a breathtaking backdrop to your culinary experience.
Contemplative Cuisine: An Ecological Escape
Alain Ducasse, a culinary legend, presents a unique dining experience aboard an electric boat restaurant anchored directly in front of the Eiffel Tower. This eco-friendly cruise provides a silent and serene setting to savor exceptional cuisine crafted by a team of talented chefs. Enjoy a modern and elegant menu, while taking in the breathtaking views of Paris’s most famous monuments.
Breton Flair: A Symphony of Flavors
Stéphane Jégo’s restaurant reflects his passionate and authentic culinary approach. His dishes are a harmonious blend of seafood, a nod to his Breton heritage, and Basque-Béarnais influences, honed during his time at La Régalade. Expect seasonal game, fish, pork, lamb, and mushrooms, all prepared with meticulous care. Fluffy rice pudding is a must-try and a testament to his love of comfort food. The restaurant’s buzzing atmosphere and friendly service ensure a delightful experience.
Towering Delights: A Parisian Icon
No visit to Paris is complete without a meal at the only restaurant located inside the Eiffel Tower. Ascend to the second floor in a private elevator and prepare to be awestruck by the panoramic views of the city. The menu features sophisticated dishes like cod with fried garlic and fresh coriander and fillet of lamb in its liquorice-flavoured jus. Be sure to make your reservations well in advance and snag a table near the bay windows for a truly unforgettable dining experience.
Artful Cuisine: A Modern Masterpiece
On the roof terrace of the Musée Quai Branly – Jacques Chirac, the glass-enclosed restaurant designed by Jean Nouvel offers a breathtaking view of the Eiffel Tower. Alain Ducasse has created a seasonal menu featuring modern and refined cuisine with Mediterranean influences. Chef Alexandre Sempere skillfully executes the dishes, showcasing the finest ingredients. The desserts by Pastry Chef Jérémy Schotte deserve a special mention, particularly the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita. This restaurant seamlessly blends art, architecture, and culinary excellence.
Art Deco Elegance: A Parisian Gem
The Palais de Tokyo houses a restaurant that is as stunning as its surroundings. With its Art Deco décor, grey, green, and gold accents, and terrace overlooking the Seine and Eiffel Tower, this restaurant offers a unique and memorable dining experience. The cuisine is as sophisticated as the setting, with dishes that are both flavorful and exquisite.
A Culinary Fusion: French Tradition Reimagined
Nestled near the Champ-de-Mars, Kwen Liew and Ryunosuke Naito’s intimate 18-seat restaurant offers a delightful fusion of culinary traditions. Ryunosuke, a Japanese chef trained in some of Paris’s most prestigious kitchens, and Kwen, a Malaysian chef with experience across the globe, have created a market cuisine with intense flavors. They seamlessly combine their culinary expertise to reimagine French classics with a modern and exciting twist.
Paris, a city renowned for its gastronomic heritage, provides endless possibilities for culinary adventures. From charming bistros to luxurious cruises, each experience offers a unique window into the city’s rich culinary landscape. Whether you’re seeking a traditional French meal, a contemporary fusion of flavors, or a breathtaking view of the Eiffel Tower, you’re sure to find a restaurant that perfectly caters to your tastes.
