Paris is renowned for its gastronomic delights, and what better way to experience this city’s culinary scene than with a view of the iconic Eiffel Tower? From intimate bistros to majestic yachts and rooftop restaurants, Paris offers a diverse array of dining experiences that cater to every palate and preference.
Bistros and Haute Couture Charcuterie
Just a stone’s throw from the Eiffel Tower, a charming bistro offers a unique culinary experience. Led by Japanese Chef Satoshi Horiuchi, this bistro embraces a market-driven menu that changes daily, featuring innovative dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. The flawlessly executed dishes are a testament to Chef Horiuchi’s artistry, showcasing his exceptional skills and passion for quality ingredients.
A butcher who knows how to cook is a rare gem, and this bistro exemplifies this culinary alchemy. Chef Horiuchi elevates traditional dishes like pâté en croute and terrine to a new level of sophistication, transforming them into a kind of haute couture charcuterie. Even if you can’t stay for a full meal, be sure to stop by their corner takeaway section to bring home some of their exquisite creations.
Gastronomic Cruises and River Views
Imagine enjoying a luxurious gastronomic cruise on the Seine, with the Eiffel Tower as your backdrop. This dream becomes reality aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge.
Step aboard this floating palace, adorned with sumptuous woodwork and thick carpets, and prepare for an unforgettable journey. Under the guidance of Captain Frédéric Anton, renowned chef from Le Pré Catelan, you’ll savor a selection of his signature dishes, from langoustine ravioli to roast venison with autumn truffle. As you glide along the Seine, you’ll be treated to stunning views of Paris’ most iconic landmarks, making this a truly luxurious and memorable experience.
For a more intimate and eco-friendly approach to Seine dining, consider a gastronomic cruise aboard Alain Ducasse’s electric boat restaurant. This silent and environmentally conscious vessel offers a unique perspective of Paris while you indulge in exquisite cuisine crafted by a brigade of talented chefs.
Breton Charm and Parisian Flair
Stéphane Jégo’s restaurant is a celebration of both his Breton heritage and Parisian flair. This lively and welcoming establishment is known for its vibrant atmosphere and delicious cuisine.
The menu reflects Chef Jégo’s culinary journey, showcasing a harmonious blend of seafood inspired by his Breton roots and Basque-Béarnais influences from his time working with Yves Camdeborde. Seasonal game, fish, pork, lamb, and mushrooms round out the menu, ensuring there’s something for everyone to enjoy. And no meal is complete without a taste of their heavenly rice pudding.
Iconic Views and Exquisite Cuisine
For a truly breathtaking dining experience, head to the Eiffel Tower’s only restaurant. Ascend 125 meters in a private elevator to the second-floor dining room and savor dishes like cod with fried garlic and fresh coriander, or fillet of lamb in its liquorice-flavored jus. Be sure to book well in advance and request a table near the bay windows, where you’ll be treated to an unforgettable view of Paris through the metal beams of the tower.
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, another Parisian gem awaits. This stunning glass-sided restaurant, designed by Jean Nouvel, boasts panoramic views of the Eiffel Tower and the surrounding cityscape.
Under the guidance of Alain Ducasse, Chef Alexandre Sempere crafts a modern seasonal menu that showcases the finest ingredients and Mediterranean influences. Pastry Chef Jérémy Schotte’s desserts, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are an absolute must-try.
Art Deco Elegance and Culinary Delights
Nestled within the Palais de Tokyo, a truly unique dining experience awaits. This stunning Art Deco restaurant, with its elegant grey, green, and gold décor, offers breathtaking views of the Seine and the Eiffel Tower.
But the true star of the show is the cuisine, which is as sophisticated and delicious as the setting. The chefs here create dishes that are both innovative and refined, showcasing their exceptional culinary skills.
Asian Influences and French Tradition
Experience a fusion of Asian flavors and French culinary tradition at this intimate 18-seat restaurant near the Champ-de-Mars. Led by the talented duo of Kwen Liew and Ryunosuke Naito, this restaurant offers a unique and unforgettable dining experience.
Ryunosuke, trained in some of Paris’s most prestigious kitchens, brings his Japanese expertise to the table, while Kwen, with her experience across Asia and France, adds a global perspective to the menu. Together, they create market-driven cuisine with intense flavors, offering a delightful modern twist on French tradition.
From intimate bistros to luxurious yachts and rooftop terraces, Paris offers a diverse and delicious array of dining experiences with breathtaking views of the Eiffel Tower. Whether you’re seeking a casual meal or a special occasion dinner, Paris has a restaurant for every taste and budget. So go ahead, indulge in Parisian culinary delights and create unforgettable memories.
