Ready to experience Paris like a true gourmand? From elegant bistros to chic boats and rooftop terraces, the City of Lights is a culinary wonderland. This guide will take you on a delectable journey, showcasing restaurants where breathtaking views meet mouthwatering flavors, all within the shadow of the iconic Eiffel Tower.
Bistro Delights and Haute Couture Charcuterie
Just a stone’s throw from the Eiffel Tower, a gourmet bistro is winning hearts with its uniquely crafted cuisine. Chef Satoshi Horiuchi, a master of Japanese culinary arts, lets the freshest ingredients dictate the daily menu. Prepare for a symphony of flavors, from crispy veal head with oyster vinaigrette to quasi roast veal with polenta cake, ending with a decadent baba au rhum with spiced syrup and light cream.
But wait, there’s more! In the heart of the 7th arrondissement, a butcher who knows his way around the kitchen is reinventing traditional charcuterie. This chef elevates classics like pâté en croute and terrine into works of art. The restaurant even features a take-away corner where you can bring home the delectable delights.
A Culinary Cruise on the Seine
Imagine: A magnificent Art Deco yacht, the Don Juan II, gliding gracefully along the Seine, the Eiffel Tower shimmering in the distance. Step aboard this floating masterpiece and embark on a 2.5-hour gastronomic cruise under the expert guidance of Chef Frédéric Anton, the mastermind behind the renowned Le Pré Catelan.
The menu is a celebration of French culinary artistry, featuring Anton’s signature dishes: langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you savor each bite, the City of Lights unfolds before you, with its most iconic monuments gracing the riverbanks.
Contemplative Gastronomy on the Seine
Experience a new dimension of dining with Alain Ducasse’s electric boat restaurant. This eco-friendly vessel offers a silent and elegant cruise on the Seine, showcasing the beauty of Paris from a unique perspective. The cuisine is a masterpiece of fine craftsmanship, flawlessly executed by a brigade worthy of the city’s finest restaurants.
As you float along the river, marvel at the city’s landmarks while indulging in a culinary journey that is as visually stunning as it is delicious.
Breton Flavors Meet Basque-Béarnais Inspiration
Stéphane Jégo’s restaurant is a haven for food lovers who crave both passion and authenticity. His menu reflects his journey as a chef, seamlessly blending his Breton seafood heritage with the Basque-Béarnais influences he cultivated during his years working with renowned chef Yves Camdeborde.
Seasonal game, fresh fish, succulent pork, lamb, and mushrooms all find their place on the menu, alongside Jégo’s signature fluffy rice pudding. The restaurant’s success is evident in its lively and friendly atmosphere – a testament to the warmth and generosity of both the chef and his team.
Dining with a View: Eiffel Tower’s Culinary Gem
For a truly unforgettable dining experience, head to the Eiffel Tower’s only restaurant. This second-floor dining room, accessible via a private elevator, boasts panoramic views of Paris that are simply breathtaking. Indulge in dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its licorice-flavored jus.
Don’t forget to book well in advance and request a table near the bay windows for the ultimate Parisian vista.
A Rooftop Oasis with Eiffel Tower Views
Escape to the rooftop terrace of the Musée Quai Branly – Jacques Chirac, where you’ll find a glass-enclosed restaurant designed by architectural genius Jean Nouvel. This modern oasis boasts stunning views of the Eiffel Tower, creating a backdrop for a truly magical dining experience.
The menu, crafted by Alain Ducasse’s talented collaborator, Chef Alexandre Sempere, showcases modern seasonal cuisine with a Mediterranean touch. Each dish is crafted with the finest ingredients, showcasing the essence of the Mediterranean. Pastry Chef Jérémy Schotte’s exquisite desserts, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita, are the perfect ending to your culinary journey.
Art Deco Elegance Meets Exquisite Flavors
Nestled within the Palais de Tokyo, this restaurant is a Parisian gem. Its Art Deco dining room features a stunning palette of gray, green, and gold, while the terrace offers captivating views of the Seine and the Eiffel Tower. The food is as impressive as the setting, with sophisticated and delicious dishes that are sure to tantalize your taste buds.
Japanese and Malaysian Fusion: A Culinary Masterpiece
Just steps from the Champ-de-Mars, you’ll find a culinary haven with only 18 seats. Kwen Liew and Ryunosuke Naito, a talented duo with impressive credentials, have come together to create a unique dining experience. Ryunosuke, a Japanese chef trained in some of Paris’s most prestigious kitchens, brings his expertise to the table, while Kwen, a Malaysian chef with global culinary experience, adds her own touch of magic.
Together, they compose market cuisine with intense flavors, offering a modern twist on French tradition. This is a restaurant where culinary artistry meets passion, resulting in a dining experience that is both exciting and unforgettable.
