Welcome to a culinary adventure through the City of Lights! This journey will take you to some of the most unique and delicious restaurants in Paris, each offering a different perspective on fine dining. From Michelin-starred chefs to hidden gems, prepare to indulge your senses and discover the magic of Parisian cuisine.
A Culinary Journey Begins
Imagine a gourmet bistro just steps away from the iconic Eiffel Tower. This charming restaurant, owned by Japanese Chef Satoshi Horiuchi, is a culinary masterpiece. Chef Horiuchi believes in letting the freshest ingredients guide his menu. Every day, he creates mouthwatering dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Each creation is a work of art, a testament to the chef’s passion and expertise.
A Charcuterie Masterpiece
In the heart of the 7th arrondissement, a butcher-turned-chef is making waves in the culinary world. This talented chef takes classic dishes like pâté en croute and terrine and transforms them into elegant, haute couture charcuterie. The restaurant’s take-away corner allows diners to bring a taste of this culinary brilliance home with them.
A Culinary Cruise on the Seine
Embark on a luxurious gastronomic cruise aboard the Don Juan II, a magnificent Art Deco yacht, moored at the foot of the Debilly footbridge. This stunning vessel, adorned with rich woodwork and thick carpets, will take you on a 2.5-hour tour of Paris’ most beautiful landmarks. Under the helm of the extraordinary Captain Frédéric Anton, Chef from Le Pré Catelan, you’ll savor a selection of his signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you sail along the Seine, the City of Light will unfold before you, offering breathtaking views of its iconic monuments.
Contemplative Gastronomy
Experience the essence of contemplative gastronomy on Alain Ducasse’s electric boat restaurant, moored just in front of the Eiffel Tower. This eco-friendly, silent cruise takes you on a unique gastronomic journey along the Seine, offering spectacular views of Paris’ most beautiful monuments. Chef Ducasse’s brigade, renowned for their culinary expertise, delivers a refined and sophisticated menu, highlighting the finest craftsmanship in French cuisine.
A Taste of Brittany and Beyond
At Stéphane Jégo’s restaurant, you’ll find a menu that reflects the chef’s personality: sincere and strong. His dishes are a delightful blend of fresh seafood, a nod to his Breton heritage, and Basque-Béarnais influences, a tribute to his time working with Yves Camdeborde at La Régalade. You’ll also find seasonal game, fish, pork, lamb, and mushrooms, all prepared with the utmost care and attention. And don’t forget the fluffy rice pudding, a delicious dessert that completes any meal. This lively and friendly restaurant, known for its success, offers a truly unforgettable dining experience.
The Eiffel Tower’s Culinary Jewel
For a truly unique dining experience, head 125 meters up in a private elevator to the restaurant located inside the Eiffel Tower. This second-floor dining room offers panoramic views of Paris through the tower’s metal beams. Indulge in delicious dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavoured jus. Don’t forget to book your table well in advance and request a seat near the bay windows for the most breathtaking views of the City of Light.
A Modern Culinary Oasis
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-sided restaurant designed by the renowned architect Jean Nouvel. This elegant space offers stunning views of the Eiffel Tower, and its modern seasonal cuisine, supervised by Alain Ducasse, is expertly executed by Chef Alexandre Sempere. The menu, inspired by the Mediterranean influences of its creator, features fine ingredients and innovative dishes. Don’t miss the delicious desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
A Parisian Paradise
Nestled in the Palais de Tokyo, you’ll find a superb restaurant with an Art Deco room featuring shades of grey, green, and gold. This elegant space overlooks the Seine and the Eiffel Tower, offering breathtaking views. The sophisticated and delicious dishes are a perfect complement to the beautiful surroundings.
A Fusion of Flavors
Just steps from the Champ-de-Mars, you’ll find an intimate 18-seat restaurant owned by Kwen Liew and Ryunosuke Naito. This dynamic duo, one a Japanese chef trained in Paris’ most prestigious kitchens, and the other a Malaysian chef with experience across Asia and Europe, have created a culinary masterpiece. They offer market cuisine with intense flavors, blending traditional French techniques with innovative Asian influences. Their dishes are a delightful fusion of cultures, showcasing the best of both culinary worlds.
From elegant bistros to Michelin-starred restaurants, Paris is a culinary paradise. Each restaurant offers a unique perspective on fine dining, showcasing the city’s rich culinary heritage. So, embark on your own Parisian food adventure and discover the magic of the City of Lights.
