Get ready to experience the magic of Paris, not just through its iconic landmarks, but also through the culinary delights that await you in its many charming restaurants! Let’s embark on a gastronomic journey to discover some of the best Parisian dining experiences, all boasting stunning views of the Eiffel Tower.
From Butcher to Bistro
Imagine a butcher who is also a culinary magician! Nestled near the Eiffel Tower in the 7th arrondissement, this bistro is a true gem. Chef Satoshi Horiuchi crafts a daily-changing menu influenced by the freshest market produce. Expect exquisite dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. This is not just food; it’s art.
The restaurant also offers a takeaway option, allowing you to take some of the chef’s culinary artistry home. Indulge in the deliciousness of their pâté en croute or terrine – a true taste of Parisian elegance!
Cruising with Flair
Prepare to be captivated by a unique dining experience aboard the luxurious Don Juan II! This Art Deco yacht, docked at the foot of the Debilly footbridge, takes you on a 2.5-hour touristic and gastronomic cruise. Imagine gliding along the Seine, the Eiffel Tower shimmering in the distance, while savoring exquisite cuisine.
Under the skillful leadership of Chef Frédéric Anton, renowned for his culinary brilliance at Le Pré Catelan, this cruise is an unforgettable journey. Indulge in signature creations like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you cruise past Paris’ most iconic landmarks, you’ll be treated to a truly luxurious experience.
Eco-Chic Dining
For a more eco-conscious dining experience, embark on a silent and sustainable cruise with Alain Ducasse’s electric boat restaurant. Moored right in front of the Eiffel Tower, this restaurant offers a tranquil and eco-friendly way to explore the Seine.
Imagine gliding past Parisian monuments while enjoying the artistry of a culinary brigade worthy of the city’s finest restaurants. The menu showcases exceptional craftsmanship, promising a gastronomic journey to remember. Experience the beauty of Paris from a unique perspective, while indulging in fine dining with a conscience.
Sincere and Strong Flavors
Stéphane Jégo’s restaurant is a celebration of both his Breton roots and his Basque-Béarnais culinary influences. The menu is a delightful fusion of seafood, game, fish, pork, lamb, and mushrooms, all prepared with passion and sincerity. Don’t miss out on the fluffy rice pudding – it’s the perfect way to end a memorable meal!
The restaurant’s lively and friendly atmosphere is a testament to its success. It’s a place where laughter and good conversation flow as freely as the wine.
Eiffel Tower Dining
For a truly iconic dining experience, head to the only restaurant located inside the Eiffel Tower! Ascend 125 meters in a private elevator to the second floor dining room, and be greeted by breathtaking views of Paris. Imagine dining on cod with fried garlic and fresh coriander or a fillet of lamb in its licorice-flavored jus, all while enjoying a panorama that will take your breath away.
Book your table well in advance, and request a seat by the bay windows for an unforgettable view of the city through the tower’s metal beams.
Modern Cuisine with a View
Step onto the rooftop terrace of the Musée Quai Branly – Jacques Chirac, and be transported to a culinary paradise. This glass-sided restaurant, with its stunning architecture by Jean Nouvel, offers breathtaking views of the Eiffel Tower. The menu, supervised by the legendary Alain Ducasse, is a testament to modern seasonal cuisine, with a Mediterranean flair.
Chef Alexandre Sempere, a talented collaborator of Ducasse, skillfully crafts dishes that are both beautiful and delicious. The desserts, created by Pastry Chef Jérémy Schotte, are a symphony of flavors and textures, with highlights like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Glamour
Nestled in the Palais de Tokyo, this restaurant is a feast for the senses. The Art Deco room, with its elegant grey, green, and gold décor, offers a sophisticated setting for a memorable meal. Step out onto the terrace, and be greeted by breathtaking views of the Seine and the Eiffel Tower.
But the real star of the show is the food, which is as exquisite as the setting. The dishes are sophisticated and delicious, showcasing the chef’s culinary artistry.
A Fusion of Flavors
Just steps away from the Champ-de-Mars lies a small but extraordinary restaurant, boasting only 18 seats. This intimate dining experience is the brainchild of Chef Kwen Liew and Ryunosuke Naito, a talented duo who have trained in some of Paris’ most prestigious kitchens.
Kwen, with her Malaysian heritage, and Ryunosuke, with his Japanese background, bring their distinct culinary perspectives to the table. Their market-driven cuisine is a symphony of intense flavors, offering a modern twist on French tradition. This is a restaurant where every detail, from the food to the atmosphere, is meticulously crafted to create an unforgettable dining experience.
