Welcome to a foodie’s adventure through the City of Lights, where Parisian charm meets culinary excellence! We’ll explore a captivating selection of restaurants, each offering a unique experience, from intimate bistros to elegant cruises and rooftop havens. So, grab your appetite, and let’s dive in!
Charming Bistros and Culinary Delights
Tucked away just a stone’s throw from the iconic Eiffel Tower, a gourmet bistro awaits with a menu that tantalizes taste buds and leaves a lasting impression. The Japanese Chef Satoshi Horiuchi embraces the freshest ingredients available, crafting dishes that are both bold and innovative. Prepare to be captivated by the likes of crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream. Each bite is a testament to artistic culinary craftsmanship.
In the heart of the 7th arrondissement, a butcher-turned-chef reimagines classic French dishes with an artistic touch, transforming pâté en croute and terrine into exquisite haute couture charcuterie. The restaurant’s charming entrance features a dedicated corner for takeaway treats, allowing you to savor a piece of this culinary artistry at home.
Gastronomic Cruises on the Seine
Imagine gliding along the Seine on a magnificent Art Deco yacht, the Don Juan II, adorned with sumptuous woodwork and thick carpets. This luxurious experience is orchestrated by renowned Chef Frédéric Anton from Le Pré Catelan, who has curated a selection of his signature dishes for this gastronomic cruise. As you sail past the iconic landmarks of Paris, delight in langoustine ravioli, roast venison with autumn truffle, and a warm hot chocolate soufflé. This 2.5-hour journey is a feast for both the senses and the soul.
For a contemplative culinary experience, embark on a silent and eco-friendly cruise with Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this floating haven offers a glimpse of Parisian grandeur while indulging in a cuisine of impeccable craftsmanship. The skilled brigade delivers a gastronomic journey worthy of the city’s most acclaimed restaurants.
Flavors of the World, A Parisian Touch
Stéphane Jégo’s restaurant is a testament to the chef’s passionate and authentic cuisine. Influenced by his Breton heritage and Basque-Béarnais roots, the menu is a delightful fusion of fresh seafood, game in season, fish, pork, lamb, and mushrooms. And let’s not forget the fluffy rice pudding, a true culinary delight. The vibrant atmosphere of this bustling restaurant reflects the warmth and joy of the chef’s creations.
Ethereal Dining with Iconic Views
No culinary adventure in Paris would be complete without a visit to the only restaurant nestled inside the Eiffel Tower. Ascend 125 meters in a private elevator to reach this second-floor dining room with breathtaking panoramic views. Savor cod with fried garlic and fresh coriander or a succulent fillet of lamb in its liquorice-flavoured jus. Book your table well in advance to secure a window seat for an unforgettable glimpse of Paris through the tower’s iconic metal beams.
On the roof terrace of the Musée Quai Branly – Jacques Chirac, an entirely glass-sided restaurant designed by Jean Nouvel offers stunning views of the Eiffel Tower. Alain Ducasse’s signature touch is evident in the modern seasonal cuisine, featuring Mediterranean influences and carefully sourced ingredients. The pastry creations by Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a sweet symphony of flavors.
Art Deco Elegance and Exquisite Cuisine
Nestled within the Palais de Tokyo, this Art Deco gem is a feast for the eyes with its grey, green, and gold decor and terrace overlooking the Seine and the Eiffel Tower. The cuisine is equally impressive, showcasing sophisticated and delicious dishes that complement the elegant ambiance perfectly.
A Fusion of Cultures, a Symphony of Flavors
Just a short distance from the Champ-de-Mars, Kwen Liew and Ryunosuke Naito present a culinary masterpiece. He, a Japanese chef trained in Paris’s most prestigious kitchens, and she, a Malaysian chef with international experience, collaborate to create market cuisine with intense flavors. This 18-seat restaurant offers a fresh perspective on French tradition, leaving you with a lasting appreciation for the beauty of culinary fusion.
So, embark on a culinary journey through Paris, where each restaurant tells a unique story, and each dish is a work of art! Bon appétit!
