Embark on a culinary journey through Paris, where each restaurant offers a unique experience, captivating flavors, and breathtaking views.
Bistro Elegance: A Stone’s Throw from the Eiffel Tower
A gourmet bistro nestled near the Eiffel Tower promises an exceptional dining experience. Chef Satoshi Horiuchi, a master of Japanese cuisine, creates a daily changing menu, guided by the freshest market offerings. Imagine a symphony of flavors like crispy veal head adorned with oyster vinaigrette, melt-in-your-mouth roast veal with polenta cake, and a decadent baba au rhum, drizzled with spiced syrup and a touch of light cream. This is true artistry on a plate.
Charcuterie with a Twist: Parisian Haute Couture
In the heart of the 7th arrondissement, a butcher who knows how to cook takes center stage. This bistro elevates classic dishes like pâté en croute and terrine to an entirely new level. Think haute couture charcuterie, meticulously crafted with a focus on premium ingredients and exquisite presentation. Take a piece of this culinary magic home with you by visiting the takeaway corner, where you can find an assortment of delicious terrines and other gourmet treats.
Seine-Side Sojourn: A Culinary Cruise with a View
Imagine gliding along the Seine on a magnificent Art Deco yacht, the Don Juan II. This floating palace, adorned with rich woodwork and plush carpets, offers a 2.5-hour touristic and gastronomic journey. At the helm of this culinary voyage is none other than Frédéric Anton, the renowned chef from Le Pré Catelan. Anton’s signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, tantalize your taste buds as you pass by iconic Parisian landmarks. This luxurious cruise is a true celebration of the City of Light.
Contemplative Gastronomy: A Silent Cruise with Stunning Views
Alain Ducasse, the celebrated chef, invites you to experience contemplative gastronomy aboard his electric boat restaurant. This eco-friendly vessel glides silently along the Seine, providing breathtaking views of Paris. As you savor exquisite dishes crafted by a brigade worthy of the city’s finest restaurants, you’ll be transported to a realm of culinary excellence. Ducasse’s menu is a testament to fine craftsmanship, showcasing the best of Parisian cuisine.
A Culinary Tapestry: Breton and Basque Flavors
Stéphane Jégo, the chef at this bustling bistro, crafts a cuisine as unique and vibrant as his personality. The menu is a delightful blend of Breton seafood and Basque-Béarnais influences, showcasing the chef’s diverse culinary background. Expect to find seasonal game, fresh fish, succulent pork, tender lamb, and earthy mushrooms, all prepared with meticulous care. And don’t forget the fluffy rice pudding, a sweet and comforting ending to your culinary adventure.
Parisian Heights: Dining at the Eiffel Tower
Experience the magic of dining at the Eiffel Tower, a culinary experience that promises an unforgettable view. Ascend to the second floor dining room, 125 meters above the city, where you’ll be treated to dishes like cod with fried garlic and fresh coriander, or a tender fillet of lamb. Reserve your table well in advance and opt for a spot near the bay windows, where you can marvel at the breathtaking panorama of Paris.
Modern Cuisine with a Mediterranean Flair: A Rooftop Paradise
Escape to the rooftop terrace of the Musée Quai Branly – Jacques Chirac, where you’ll find a glass-enclosed restaurant with stunning views of the Eiffel Tower. This architectural gem, designed by Jean Nouvel, boasts a menu supervised by Alain Ducasse and masterfully executed by Chef Alexandre Sempere. The cuisine is a modern interpretation of seasonal flavors with Mediterranean influences, showcasing the finest ingredients. And don’t miss the delectable desserts, created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Artistic Ambiance: Parisian Chic and Exquisite Cuisine
Step into the Palais de Tokyo, where you’ll discover a restaurant that embodies Parisian chic. The Art Deco dining room, with its elegant gray, green, and gold accents, offers a stunning backdrop for a sophisticated culinary experience. Enjoy breathtaking views of the Seine and the Eiffel Tower from the terrace. The cuisine matches the ambiance, with sophisticated and delicious dishes that will tantalize your taste buds.
Culinary Fusion: A Symphony of Flavors
Just steps from the Champ-de-Mars, you’ll find a small but exceptional restaurant with just 18 seats. This culinary haven is the brainchild of Kwen Liew and Ryunosuke Naito, a dynamic duo with diverse backgrounds. He, a Japanese chef trained in some of Paris’ most prestigious kitchens, and she, a Malaysian chef with experience in Sydney, Bangkok, Singapore, the South of France, and Paris, work in perfect harmony to create a menu that celebrates the best of global cuisine. They craft market-driven dishes that are bursting with flavor, offering a delicious reinterpretation of French culinary traditions.
