Embark on a culinary journey through Paris’s most captivating restaurants, each offering a unique perspective and a taste of the city’s vibrant spirit.
Parisian Bistro with Japanese Flair
Just a stone’s throw from the Eiffel Tower, a gourmet bistro beckons with its charming allure and a culinary twist. Chef Satoshi Horiuchi, a Japanese master of flavor, crafts a daily menu dictated by the freshest market finds. Expect delightful surprises like crispy veal head with oyster vinaigrette, succulent quasi roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream. Every dish is a testament to his artistry, a harmonious blend of classic French cuisine and Japanese finesse.
Haute Couture Charcuterie
Step into a world of refined charcuterie in the heart of the 7th arrondissement. A butcher-turned-chef elevates classic dishes like pâté en croute and terrine to new heights. The haute couture approach transforms these traditional delicacies into culinary masterpieces. The restaurant’s charming entrance features a corner for takeaway, allowing you to bring home a taste of their exquisite creations.
Seine River Cruise with Michelin Star Flair
Embark on an unforgettable gastronomic journey aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This luxurious vessel, adorned with sumptuous woodwork and thick carpets, sets sail on a 2.5-hour cruise along the Seine, offering breathtaking views of Paris’s iconic landmarks. The culinary maestro, Frédéric Anton, renowned for his Michelin-starred restaurant Le Pré Catelan, has crafted a menu of exquisite signature dishes. Indulge in langoustine ravioli, roast venison with autumn truffle, and a heavenly hot chocolate soufflé. This is a journey for the senses, a blend of culinary excellence and picturesque scenery.
Contemplative Gastronomy on the Seine
Alain Ducasse, a culinary legend, presents a contemplative gastronomic experience on board an electric boat restaurant. Glide silently along the Seine, savoring the beauty of Paris’s iconic monuments while enjoying a sustainable and elegant culinary journey. The cuisine, executed with finesse by a brigade worthy of the city’s most renowned restaurants, reflects a commitment to craftsmanship and artistry. It’s an unforgettable experience, a harmonious fusion of culinary delight and serene surroundings.
Parisian Charm with Basque and Breton Flair
Stéphane Jégo’s culinary artistry reflects his own unique journey. His sincere and bold cuisine draws inspiration from his Breton roots and his experience working with legendary chef Yves Camdeborde at La Régalade. The menu is a delightful tapestry of seafood, Basque-Béarnais flavors, seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding, a comforting reminder of home. The restaurant’s lively atmosphere and friendly service are a testament to its success.
Eiffel Tower Dining with Unforgettable Views
Experience the epitome of Parisian elegance at the only restaurant inside the Eiffel Tower. Ascend 125 meters in a private elevator to this second-floor dining room, where you’ll be greeted by panoramic views of the City of Lights. Savor dishes like cod with fried garlic and fresh coriander, or a tender fillet of lamb in its liquorice-flavored jus. For an unforgettable experience, reserve a table near the bay windows, allowing you to witness the magic of Paris through the Eiffel Tower’s iconic metal beams.
Modern Cuisine with Mediterranean Flair
Atop the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant designed by acclaimed architect Jean Nouvel offers breathtaking views of the Eiffel Tower. The menu, overseen by Alain Ducasse, is expertly crafted by Chef Alexandre Sempere, a talented collaborator known for his modern seasonal cuisine. The dishes showcase the finest ingredients and the Mediterranean influences that Ducasse is known for. Pastry Chef Jérémy Schotte’s creations, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a delightful finale to the culinary experience.
Art Deco Elegance with Seine River Views
Nestled within the Palais de Tokyo, a sophisticated Art Deco room bathed in shades of grey, green, and gold offers a truly captivating dining experience. The restaurant’s terrace, overlooking the Seine and the Eiffel Tower, provides a breathtaking backdrop for the exquisite cuisine. The dishes, crafted with artistry and precision, are a testament to the chef’s commitment to culinary excellence.
Fusion Cuisine in a Parisian Oasis
Just steps from the Champ-de-Mars, Kwen Liew and Ryunosuke Naito have created a culinary haven for food lovers. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with international experience, work in perfect harmony to create market cuisine with intense flavors. Their dishes offer a delightful twist on French tradition, a fusion of cultures and culinary expertise.
