Paris, the City of Lights, is also a city of exceptional cuisine. Here, dining is an experience, a journey that tantalizes the senses and leaves a lasting impression. Whether you seek traditional French fare, modern culinary innovations, or a fusion of international flavors, Paris has something to offer every discerning palate. Join us as we explore some of the most captivating restaurants with the iconic Eiffel Tower as our backdrop.
From Bistro to Yacht: A Parisian Culinary Symphony
Imagine a cozy bistro just a stone’s throw from the Eiffel Tower. Here, Chef Satoshi Horiuchi, a culinary artist from Japan, crafts a daily menu inspired by the freshest market finds. Picture crispy veal head with oyster vinaigrette, or quasi roast veal with polenta cake, each dish a symphony of textures and flavors. Don’t forget to end your meal with a delectable baba au rhum, its spiced syrup and light cream a perfect finale.
Just a short walk away, another culinary gem awaits. A butcher who knows how to cook is a rare find, but here in the 7th arrondissement, you’ll discover a true master. This chef elevates classic dishes like pâté en croute and terrine to a new level of sophistication. These aren’t just ordinary charcuterie; they are works of art. And if you can’t resist taking a piece of this magic home, visit the restaurant’s take-away corner, where you can purchase exquisite terrines and other culinary delights.
But the Parisian culinary adventure doesn’t stop on land. Imagine yourself gliding down the Seine on a magnificent Art Deco yacht, the Don Juan II. Adorned with sumptuous woodwork and thick carpets, this elegant vessel offers a unique and unforgettable experience. Led by the renowned Chef Frédéric Anton, formerly of Le Pré Catelan, you’ll savor a selection of his signature creations. Picture langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé, all enjoyed with stunning views of Paris’ iconic landmarks.
Next, embark on a contemplative gastronomic cruise with Alain Ducasse, aboard his electric boat restaurant. Moored just in front of the Eiffel Tower, this eco-friendly vessel offers a peaceful and silent journey down the Seine. As you admire the City of Lights, indulge in a menu crafted by a brigade worthy of the most prestigious restaurants in Paris.
A Fusion of Flavors: Parisian Culinary Innovation
Beyond the traditional, Paris offers a vibrant scene of culinary innovation. Stéphane Jégo, a chef with a passion for both seafood and Basque-Béarnais cuisine, has created a restaurant that embodies his unique culinary identity. Expect dishes that showcase the freshest seafood, along with game in season, fish, pork, lamb, and mushrooms. And don’t miss the fluffy rice pudding, a sweet treat that’s as comforting as it is delicious.
For a truly unforgettable dining experience, head to the Eiffel Tower. Ascend 125 meters in a private elevator to the second-floor dining room, where you’ll be greeted by breathtaking views of the City of Lights. Indulge in cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavoured jus. But be sure to book your table well in advance and request a seat near the bay windows, for the panoramic views are simply breathtaking.
Just steps from the Eiffel Tower, the Musée Quai Branly – Jacques Chirac houses another culinary treasure. On its rooftop terrace, you’ll find a stunning glass-sided restaurant designed by the renowned architect Jean Nouvel. With a menu overseen by Alain Ducasse and executed by his talented collaborator, Alexandre Sempere, you’ll enjoy modern seasonal cuisine with Mediterranean influences. And don’t forget to indulge in the exquisite desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
For a truly chic dining experience, make your way to the Palais de Tokyo. Here, you’ll find a stunning Art Deco room, its walls adorned in shades of gray, green, and gold, offering breathtaking views of the Seine and the Eiffel Tower. The cuisine is just as impressive, with sophisticated and delicious dishes that complement the elegant setting.
Finally, we arrive at a hidden gem close to the Champ-de-Mars. This intimate 18-seat restaurant is the brainchild of Kwen Liew and Ryunosuke Naito, a Malaysian and a Japanese chef with extensive culinary experience. Together, they create market cuisine with intense flavors, offering a delicious modern twist on French tradition.
Whether you crave classic French cuisine, innovative fusion dishes, or a romantic dinner with breathtaking views, Paris has something to offer every culinary adventurer. So, come explore the City of Lights and discover its hidden culinary gems, all with the Eiffel Tower as your guide.
