Discover the allure of Parisian dining with a side of breathtaking views! From gourmet bistros to elegant cruises, these culinary gems offer a symphony of flavors and experiences, all within sight of the iconic Eiffel Tower.
Gourmet Bistro with a Japanese Touch
Just a stone’s throw from the Eiffel Tower, a gourmet bistro captivates with its innovative approach to French cuisine. Japanese Chef Satoshi Horiuchi takes a market-driven approach, letting fresh, seasonal ingredients dictate the menu each day. Expect delectable dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. This fusion of cultures creates a symphony of flavors that is both exquisite and unexpected.
A Charcuterie Masterpiece
In the heart of the 7th arrondissement, a butcher-turned-chef reimagines classic charcuterie dishes with an haute couture flair. Pâté en croute and terrine are elevated to new heights, showcasing the chef’s mastery of flavor and technique. A dedicated takeaway counter allows patrons to enjoy these culinary masterpieces even at home.
A Culinary Cruise on the Seine
Step aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This luxurious cruise offers a unique blend of gastronomy and sightseeing. Under the expert guidance of Chef Frédéric Anton, renowned for his work at Le Pré Catelan, guests savor signature creations like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, while marveling at the iconic monuments of Paris.
Contemplative Gastronomy on the Seine
Alain Ducasse’s electric boat restaurant promises a contemplative and eco-friendly dining experience. Glide silently along the Seine, taking in the beauty of Paris while indulging in artisanal cuisine prepared by a brigade of talented chefs.
A Symphony of Flavors
Stéphane Jégo’s restaurant is a testament to passion and culinary skill. The menu is a reflection of the chef’s Breton heritage, showcasing fresh seafood, alongside Basque-Béarnais influences acquired during his time with renowned chef Yves Camdeborde. Seasonal game, fish, pork, lamb, and mushrooms complete the symphony of flavors, with fluffy rice pudding serving as a delightful finale.
Dining with a View
For an unforgettable dining experience, ascend 125 meters in a private elevator to the second-floor restaurant inside the Eiffel Tower. Here, breathtaking views of Paris meet refined cuisine, with dishes like cod with fried garlic and fresh coriander, or fillet of lamb in its liquorice-flavoured jus. Remember to book in advance and request a table near the bay windows for an unparalleled panorama.
Modern Cuisine with Mediterranean Flair
Perched on the rooftop terrace of the Musée Quai Branly – Jacques Chirac, this glass-enclosed restaurant offers stunning views of the Eiffel Tower and the Seine. Alain Ducasse’s culinary vision is brought to life by talented Chef Alexandre Sempere, who skillfully executes a modern seasonal menu with Mediterranean influences. Desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a true testament to his artistry.
Art Deco Glamour and Exquisite Cuisine
Nestled within the Palais de Tokyo, this restaurant boasts a sophisticated Art Deco setting with a terrace overlooking the Seine and the Eiffel Tower. The elegant ambiance is matched by the exquisite cuisine, offering a sophisticated and delicious dining experience.
Market Cuisine with a Japanese Twist
Just steps from the Champ-de-Mars, this intimate 18-seat restaurant is a collaboration between chef Kwen Liew and Ryunosuke Naito. The Japanese-Malaysian duo combines their culinary expertise to create market cuisine with intense flavors, offering a fresh perspective on French culinary traditions.
From intimate bistros to luxurious cruises, these Parisian eateries offer a unique blend of culinary excellence and breathtaking views. So, indulge your senses and create lasting memories in the City of Light.
