Want to enjoy a delicious meal while gazing at the iconic Eiffel Tower? Paris offers a plethora of dining experiences, from traditional bistros to elegant yachts, each with its unique charm and breathtaking views.
A Taste of Paris: Bistros and Yachts
Imagine indulging in a gourmet meal just steps away from the Eiffel Tower. This is the reality at a charming bistro where the chef, Satoshi Horiuchi, crafts daily menus based on the freshest market finds. Dishes like crispy veal head with oyster vinaigrette and baba au rhum with spiced syrup and light cream are a testament to his culinary mastery.
Don’t let the unassuming location fool you. This bistro is a hidden gem, offering both a traditional Parisian experience and a creative twist on classic dishes.
For a truly unique experience, embark on a gastronomic cruise on the Seine. The Don Juan II, a magnificent Art Deco yacht, offers a luxurious journey along the river, showcasing Paris’s most iconic landmarks. Led by renowned chef Frédéric Anton, the cruise provides a feast for both the eyes and the palate, with signature creations like langoustine ravioli and hot chocolate soufflé.
Alternatively, opt for an eco-friendly journey on an electric boat restaurant. Alain Ducasse’s innovative concept offers a silent and eco-conscious way to admire the City of Light while savoring exquisite cuisine prepared by a brigade of experienced chefs.
A Culinary Journey: Flavors and Ambiance
From classic French cuisine to modern interpretations of international flavors, Paris offers a diverse culinary landscape.
Stéphane Jégo’s restaurant embodies a fusion of French and Basque-Béarnais influences. His dishes, crafted with sincerity and strength, showcase the chef’s Breton heritage with fresh seafood and game, while incorporating the richness of Basque cuisine through pork, lamb, and mushrooms.
For a truly unforgettable dining experience, venture to the second floor of the Eiffel Tower. This exclusive restaurant offers panoramic views of Paris and a menu that includes cod with fried garlic and fresh coriander, as well as a succulent fillet of lamb.
Immerse yourself in the world of culinary artistry at the Musée Quai Branly. This glass-sided restaurant boasts breathtaking views of the Eiffel Tower and showcases modern seasonal cuisine with Mediterranean influences, masterfully crafted by Chef Alexandre Sempere.
Escape to the Palais de Tokyo for a unique fusion of art and gastronomy. The restaurant’s Art Deco room and terrace overlooking the Seine and the Eiffel Tower provide a stunning backdrop for sophisticated and delicious cuisine.
In the heart of Paris, a Japanese chef and a Malaysian chef have joined forces to create a culinary masterpiece. Kwen Liew and Ryunosuke Naito’s intimate restaurant offers market-driven cuisine with bold flavors, paying homage to French tradition while incorporating their individual culinary expertise.
From intimate bistros to grand yachts, Paris offers an unforgettable gastronomic journey. Each restaurant provides a unique perspective on the City of Light, allowing you to savor delicious cuisine while enjoying breathtaking views of the Eiffel Tower.
