Thierry Costes, a name synonymous with Parisian hospitality, reveals his vision for the future of his legendary establishments, including the iconic Thoumieux. Costes, alongside his family, has built an empire of restaurants, hotels, and nightlife hotspots. But what sets him apart? How does he ensure that each venue retains its own unique identity while remaining true to the Costes legacy? We delve into his thoughts on the culinary landscape, the evolution of Parisian nightlife, and his personal approach to the family business.
A Legacy of Excellence: Passing the Torch at Thoumieux
The venerable Thoumieux, with its century-long history, has recently witnessed a change at the helm. Sylvestre Wahid, a two-Michelin-starred chef, now commands the kitchen, succeeding Jean-François Piège. Costes expresses his admiration for Wahid’s seamless transition into the role, citing his dedication to culinary excellence and natural talent. He emphasizes that the restaurant has effectively been reborn under Wahid’s leadership.
Thoumieux is built upon two fundamental pillars: its enduring legacy and its unwavering commitment to creativity. Costes sees the restaurant’s lineage as a continuous thread, passed down through generations of culinary masters. From its origins as a bistro to its current incarnation as a renowned fine-dining establishment, Thoumieux has remained a symbol of Parisian hospitality, welcoming guests with warmth and elegance.
However, Costes underscores that Thoumieux remains at the forefront of culinary innovation. He considers it the most creative among his ventures, a place where culinary exploration thrives. This emphasis on innovation underscores his vision for the restaurant’s future, one where creative expression and culinary mastery blend seamlessly.
Beyond the “Costes” Brand: Fostering Individuality
Costes is quick to distinguish his approach to the “Costes” brand from that of his family. He sees the brand as a platform for fostering individual talents and unique identities. He champions the idea of chefs crafting their own cuisine, free from the constraints of replicating a formula. He believes in cultivating a spirit of independent artistry, allowing each establishment to express its distinct personality.
The most recent additions to the Costes portfolio, such as the Café Marly and Hôtel Costes, embody this philosophy. These venues represent the essence of the “Costes” experience, while other establishments, such as Thoumieux, Hôtel Amour, and Germain, cultivate their own unique character. This deliberate approach ensures that each location stands on its own merit, offering a diverse range of experiences for discerning patrons.
Building a Legacy: A Distinct Approach
Costes’s vision for the future of his ventures transcends mere brand recognition. He seeks to create spaces that resonate with their surroundings, reflecting the unique pulse of their neighborhoods. He cites the success of Hôtel Amour as a prime example, noting its impact on the Parisian landscape and its ability to offer affordable luxury in a welcoming ambiance. The upcoming Grand Amour Hôtel promises to continue this legacy, boasting an impressive restaurant and a prime location in a rapidly evolving neighborhood.
Costes acknowledges the growing competition within the Parisian culinary scene, but he embraces the challenge. He sees this dynamic environment as an opportunity to push boundaries and refine his own craft. His unwavering passion for his ventures and his dedication to culinary innovation position him as a leading force in the ever-evolving Parisian landscape.
Parisian Nightlife: A Shift in the Spotlight
Costes acknowledges the shifting trends in Parisian nightlife. He attributes the decline in traditional late-night establishments to the rise of vibrant, unique restaurants. This shift towards a more intimate dining experience has redefined the city’s after-dark scene. However, Costes maintains a presence in the nightlife sphere, with his ownership of several prominent nightclubs. He recognizes the enduring appeal of these venues, particularly those that cater to international clientele or offer a unique blend of entertainment and dining.
A Vision for the Future: Growth Through Collaboration
While Costes maintains a strong presence in Paris, he is open to expanding his reach through collaborative ventures. He acknowledges the challenges of managing multiple locations, particularly those outside the capital. However, he remains open to exploring opportunities in regions where he can find a strong partnership and a shared vision.
His approach to the future of his ventures is marked by a sense of purpose and passion. He is not driven by the desire to simply expand his empire but rather by the pursuit of creating exceptional experiences that resonate with his patrons. Costes’s enduring love for Paris and his unwavering commitment to culinary excellence are key to his continued success.
