Embark on a gastronomic adventure through the heart of Paris, where world-class chefs and breathtaking views converge to create unforgettable dining experiences.
Let’s start our culinary voyage in the heart of the City of Lights, where gastronomic delights are intertwined with iconic landmarks, offering a symphony of tastes and breathtaking views.
Gourmet Delights in the City of Lights
Nestled in the 7th arrondissement, just a stone’s throw from the Eiffel Tower, a charming bistro unveils its secrets to captivating taste buds. Chef Satoshi Horiuchi, a master of Japanese culinary arts, lets the freshest market finds dictate the daily menu. Imagine savoring crispy veal head with oyster vinaigrette, indulging in quasi roast veal with polenta cake, or finishing with a heavenly baba au rhum infused with spiced syrup and light cream. Every bite is a testament to culinary artistry.
This bistro is a culinary gem where a butcher’s expertise intertwines with haute couture charcuterie. Pâté en croute and terrine, transformed into delectable works of art, tempt your palate. You can even bring home a piece of this culinary magic, with a delightful corner dedicated to take-away terrines and more.
A magnificent Art Deco yacht, the Don Juan II, offers an extraordinary gastronomic cruise on the Seine, with the Eiffel Tower as its majestic backdrop. Adorned with sumptuous woodwork and thick carpets, this vessel transports you to a world of luxury and exquisite dining. Led by the renowned Chef Frédéric Anton, from the acclaimed Le Pré Catelan, this culinary journey is a celebration of fine French cuisine. Indulge in his signature creations, from langoustine ravioli to roast venison with autumn truffle and a delectable hot chocolate soufflé. As you sail along the Seine, the iconic landmarks of Paris parade before your eyes, creating a truly unforgettable experience.
Contemporary Gastronomy with a View
Alain Ducasse, a culinary legend, invites you to experience contemplative gastronomy aboard his electric boat restaurant, moored directly in front of the Eiffel Tower. This silent and eco-friendly vessel offers a unique perspective on Parisian dining, gliding gently along the Seine while you savor a symphony of flavors. The cuisine is a testament to culinary craftsmanship, expertly prepared by a brigade worthy of the city’s finest restaurants.
Stéphane Jégo, a chef whose passion is evident in his creations, welcomes you to a vibrant and lively restaurant. His cuisine, a harmonious blend of Breton seafood and Basque-Béarnais influences, features seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding, a delectable treat that will leave you wanting more.
A must-visit for any foodie is the restaurant nestled within the Eiffel Tower itself. Ascend 125 meters in a private elevator to a second-floor dining room that offers breathtaking views of the City of Lights. Indulge in the restaurant’s specialties, like cod with fried garlic and fresh coriander or a tender fillet of lamb bathed in licorice-infused jus. Remember to book your table well in advance and request a seat near the bay windows to witness the magical panorama of Paris through the tower’s iconic metal beams.
Modern Cuisine and Artistic Ambiance
On the roof terrace of the Musée Quai Branly – Jacques Chirac, a stunning glass-walled restaurant offers panoramic views of the Eiffel Tower and the Seine. Designed by the renowned architect Jean Nouvel, this restaurant is a harmonious blend of architectural brilliance and culinary artistry. Alain Ducasse oversees the menu, which is expertly executed by Chef Alexandre Sempere, a talented collaborator renowned for his modern seasonal cuisine. The dishes are crafted with fine ingredients and feature Mediterranean influences, a signature of Ducasse’s culinary philosophy. Desserts by Pastry Chef Jérémy Schotte are a true highlight, with creations like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita showcasing his artistry.
A feast for the senses awaits at the Palais de Tokyo, where a restaurant housed in a stunning Art Deco room, adorned with grey, green, and gold accents, overlooks the Seine and the Eiffel Tower. The cuisine matches the elegant setting, with sophisticated and delectable dishes that will tantalize your palate.
Experience the extraordinary culinary fusion of Japanese and Malaysian flavors at a charming 18-seat restaurant near the Champ-de-Mars. Chef Kwen Liew and Ryunosuke Naito, a duo of culinary virtuosos, have honed their skills in some of Paris’s most prestigious kitchens. They bring a unique perspective to market cuisine, showcasing intense flavors and a modern twist on French culinary traditions.
These culinary journeys around the Eiffel Tower offer a unique tapestry of flavors, from traditional French classics to modern interpretations of global cuisines, each accompanied by breathtaking views and an unforgettable Parisian ambiance.
