1.75 meters – that’s the width of our open arms, a timeless gesture of welcome. It’s a universal language that transcends borders and speaks volumes about our intentions: “Welcome, make yourself at home.” 1.75 Paris isn’t just a destination; it’s the launchpad for a unique adventure, a story we’re eager to co-author with each guest. In 2024, several residences will open their doors in various Parisian districts, each embracing the spirit of its neighborhood with its own architectural style, ambiance, and culinary experiences. But they all share a common thread: the warm embrace of 1.75 Paris’ heartfelt hospitality.
This isn’t just another hotel; it’s a Parisian sanctuary. Forget sterile lobbies and impersonal service; here, you’ll be greeted by a dedicated hostess, ready to welcome you into your pied-à-terre, a haven that embodies the Parisian lifestyle. Think of it as an extension of your family; 1.75 Paris adapts to your needs, whether you’re traveling with a group of friends or seeking a romantic getaway for two. You can book an entire apartment, a suite, or even privatize the entire residence. The apartments, with their refined materials and welcoming atmosphere, become a hub for co-living, a space where you can connect with new people, share new experiences, and rediscover the essence of genuine hospitality.
Imagine arriving to be greeted by your personal hostess and butler, who curate a comfortable and familiar atmosphere throughout your stay. Engage with the city and its inhabitants – 1.75 Paris encourages you to connect with the local life, especially through its gourmet delights prepared by renowned chefs, showcasing the best of French cuisine. Meet fellow residents, reconnect with the world after the challenges of recent times, and embrace the joy of sharing moments with others. 1.75 Paris isn’t an Airbnb, nor is it a luxury hotel; it’s a place to feel at home, a place where life feels good, a place where you can become part of an extended family.
The Art of Storytelling
The interior architect behind 1.75 Paris is a master storyteller. Her passion for weaving narratives shines through in every project, a legacy from her previous life in media. For a decade, this Parisian, born and bred, has been crafting timeless spaces that evoke a sense of wonder. She draws inspiration from a childhood spent exploring the streets of Montmartre and indulging in Sunday flea market adventures, a wellspring of imagination that fuels her creative spirit. Her portfolio includes iconic Parisian venues such as Mimosa, Jean-François Piège’s restaurant at the Hôtel de La Marine, the Babel hotel in Belleville, and the vibrant and decadent La Mondaine, a Paris Society restaurant.
The Heart of Hospitality: The Hostess
The hostess is the embodiment of hospitality, the architect of guest-centric encounters and experiences. At 1.75 Paris, there’s no formal reception desk; instead, you’re welcomed home, greeted by a friend who ensures a smooth and seamless arrival. She cultivates relationships, creating a warm and inviting atmosphere that breathes life into the co-living experience, inviting guests to partake in cocktail hours and fostering a sense of community. Always attentive to travelers’ needs, she acts as a personal concierge, suggesting local gems and hidden treasures to enrich their experience. Together with the butler, she forms a dynamic duo, always at your service, embodying the true spirit of hospitality.
La Sève: A Culinary Oasis
1.75 Paris begins on the ground floor with La Sève, an innovative restaurant concept that has captivated one of the most celebrated chefs in French gastronomy. For Parisians, it’s a bustling hub, a boutique offering a delicatessen, pastry shop, and gourmet food emporium. But for 1.75 residents, La Sève is an extension of their home, a hybrid space that seamlessly integrates into the neighborhood life. You can enjoy lunch alongside Parisian regulars, order takeout to enjoy in your apartment, indulge in afternoon tea, or savor a glass of premium wine paired with a plancha in the evening. And any time is the perfect time to sample the delectable pastries. From sandwiches and salads prepared on-site to fresh-baked bread, focaccias, and croissants, the selection caters to every taste. The ingredients are always fresh, carefully sourced, and prepared with love and expertise by a Michelin-starred chef, whose home-style comfort cuisine embodies the heart of French heritage and the essence of its gastronomy.
