Paris, the City of Lights, is renowned not only for its iconic landmarks like the Eiffel Tower but also for its world-class culinary scene. This city offers a diverse range of dining experiences, from intimate bistros to elegant restaurants perched atop grand buildings. Here’s a curated list of restaurants where you can savor exquisite cuisine with a breathtaking view of the Eiffel Tower.
Parisian Bistros with a Twist
Just steps away from the Eiffel Tower, you’ll find a gourmet bistro with a unique approach to French cuisine. Chef Satoshi Horiuchi, a Japanese culinary artist, lets the freshest market produce guide his daily menu. Be prepared for delightful surprises like crispy veal head with an oyster vinaigrette or quasi roast veal paired with a creamy polenta cake. The dessert menu is equally impressive, with options like a decadent baba au rhum infused with spiced syrup and light cream. Every dish is a masterpiece, showcasing the chef’s skill and creativity.
A butcher who also cooks? It’s a rare find, especially in the chic 7th arrondissement. This bistro takes classic French dishes like pâté en croute and terrine to a whole new level, elevating them to a form of haute couture charcuterie. Even the entrance to the restaurant beckons with a corner dedicated to takeaway treats, allowing you to bring a taste of the chef’s magic home.
Cruising on the Seine: Gastronomic Delights
Imagine a luxurious Art Deco yacht, docked at the foot of the Debilly footbridge. This magnificent vessel, the Don Juan II, is adorned with rich wood accents and plush carpets, creating an atmosphere of elegance and grandeur. Embark on a 2.5-hour journey along the Seine, where you’ll witness the beauty of Paris from a unique perspective. At the helm of this culinary cruise is renowned Chef Frédéric Anton, the mastermind behind the Michelin-starred Le Pré Catelan. He has carefully selected some of his most celebrated creations, like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, to tantalize your taste buds. As you glide along the river, the majestic monuments of Paris will pass by, creating a symphony of sights and flavors.
For those seeking a more contemplative dining experience, Alain Ducasse’s electric boat restaurant offers a unique perspective. Moored directly in front of the Eiffel Tower, this eco-friendly vessel glides silently along the Seine, providing an intimate setting for a culinary journey. The cuisine is a testament to the chef’s artistry, showcasing the finest ingredients and techniques, expertly prepared by a brigade worthy of the city’s most acclaimed restaurants. As you enjoy your meal, you’ll be treated to stunning views of Paris’s iconic landmarks.
A Taste of the World, Right Next to the Eiffel Tower
Stéphane Jégo’s culinary creations are a reflection of his passion and diverse background. The menu blends his Breton heritage with influences from his time working under Yves Camdeborde at La Régalade, resulting in a symphony of flavors. Expect dishes that showcase the best of seafood, Basque-Béarnais cuisine, and seasonal game, all prepared with finesse and heart. Don’t miss the fluffy rice pudding, a delightful sweet treat that completes the meal. The restaurant’s vibrant atmosphere and lively energy make it a popular spot for locals and tourists alike.
No journey to the Eiffel Tower would be complete without a meal at the only restaurant located within its majestic structure. Take a private elevator 125 meters up to the second floor dining room, where panoramic views of Paris await. Indulge in exquisite dishes like cod with fried garlic and fresh coriander or a succulent fillet of lamb bathed in a licorice-infused jus. Make sure to reserve your table well in advance and request a seat near the bay windows for the most unforgettable views.
Modern Cuisine with a Parisian Flair
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a restaurant that embodies the essence of modern Parisian cuisine. The glass-walled space, designed by renowned architect Jean Nouvel, offers breathtaking views of the Eiffel Tower and the surrounding cityscape. The menu, overseen by the culinary maestro Alain Ducasse, is meticulously crafted by his talented collaborator, Chef Alexandre Sempere. Expect dishes that showcase the freshest seasonal ingredients, infused with Mediterranean influences and prepared with impeccable technique. The desserts, crafted by Pastry Chef Jérémy Schotte, are works of art, with creations like farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita that will delight your senses.
For a truly sophisticated dining experience, head to the Palais de Tokyo. Nestled in this iconic art museum, the restaurant offers a stunning setting with its Art Deco room adorned in grey, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower. The cuisine is equally impressive, with dishes that are both sophisticated and delicious, showcasing the chef’s mastery of French culinary traditions.
Fusion of Cultures, a Culinary Symphony
Close to the Champ-de-Mars, you’ll find a tiny gem of a restaurant, seating just 18 diners. This intimate space is the creation of Kwen Liew and Ryunosuke Naito, a culinary power couple. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience across continents, bring their diverse skills together to create a unique dining experience. Their market cuisine blends intense flavors, offering a fresh perspective on French culinary traditions. Each dish is a masterpiece, showcasing the duo’s talent and passion for creating unforgettable culinary moments.
