Embark on a gastronomic adventure through the vibrant city of Paris, where exquisite dining experiences await you, each with a unique perspective on the iconic Eiffel Tower.
A Culinary Tapestry of Flavors
A Stone’s Throw from the Eiffel Tower
Nestled in the heart of the 7th arrondissement, just a short distance from the Eiffel Tower, lies a gourmet bistro that captivates with its charm. Chef Satoshi Horiuchi, a culinary artist of Japanese origin, crafts a daily changing menu that celebrates the freshest seasonal ingredients. Imagine savoring crispy veal head adorned with a tangy oyster vinaigrette, or indulging in a delicate roast veal paired with a creamy polenta cake. The evening concludes with a heavenly baba au rhum infused with aromatic spices and soft cream, a testament to the chef’s artistry.
Haute Couture Charcuterie
This bistro is a true gem, showcasing the talents of a master butcher who also happens to be an exceptional chef. Classic French dishes like pâté en croute and terrine are elevated to an art form, reflecting the chef’s meticulous attention to detail. And for those who wish to savor these culinary delights in the comfort of their own home, a charming corner offers a selection of take-away terrines and other gourmet treats.
A Gastronomic Cruise on the Seine
Prepare to be captivated by the Don Juan II, a magnificent Art Deco yacht gracefully anchored at the foot of the Debilly footbridge. Step aboard this opulent vessel, adorned with rich woodwork and luxurious carpets, and embark on a 2.5-hour cruise that promises to tantalize your senses. Under the expert guidance of Captain Frédéric Anton, renowned chef from Le Pré Catelan, you’ll savor a gastronomic journey featuring some of his most celebrated creations, including langoustine ravioli, tender venison paired with autumn truffle, and a decadent hot chocolate soufflé. As you cruise along the Seine River, the City of Light’s most enchanting monuments will glide past, offering a breathtaking backdrop to your culinary adventure.
A Contemplative Gastronomic Experience
Alain Ducasse, a culinary legend, presents a truly unique dining experience aboard an electric boat restaurant. Moored directly in front of the Eiffel Tower, this eco-friendly vessel offers a silent gastronomic cruise on the Seine, allowing you to fully immerse yourself in the beauty of Paris. As you sail along the river, Paris’s iconic landmarks will unfold before you, while a team of skilled chefs, worthy of the city’s finest restaurants, presents a refined culinary experience, showcasing the artistry of French cuisine.
A Culinary Tapestry of Flavors
A Symphony of Flavors and Ambiance
Stéphane Jégo’s restaurant is a celebration of authentic cuisine, reflecting the chef’s passion for both seafood and Basque-Béarnais flavors. With a background as a Breton chef, his seafood creations are a testament to his heritage, while his time working alongside Yves Camdeborde at La Régalade has instilled a deep appreciation for the vibrant cuisine of the Basque and Béarnais regions. The menu tantalizes with seasonal game, fresh fish, succulent pork and lamb, all expertly paired with earthy mushrooms. And no visit to this lively establishment is complete without indulging in the restaurant’s signature fluffy rice pudding, a comforting and delightful treat.
Dining with a View: Eiffel Tower
For a truly unforgettable dining experience, head to the only restaurant nestled within the Eiffel Tower. Ascend 125 meters in a private elevator to the second floor, where you’ll be greeted by a stunning dining room boasting breathtaking views of the city. Indulge in perfectly cooked cod, enhanced by fragrant fried garlic and fresh coriander, or savor a tender fillet of lamb infused with a rich licorice jus. Reserve your table well in advance and request a seat near the bay windows, where the panoramic view of Paris through the tower’s iconic metal beams will create a memory that will last a lifetime.
Modern Cuisine with a Mediterranean Flair
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll discover a glass-enclosed restaurant, a masterpiece of modern architecture designed by Jean Nouvel. This breathtaking space offers uninterrupted views of the Eiffel Tower, setting the stage for an extraordinary culinary experience. Under the watchful eye of Alain Ducasse, Chef Alexandre Sempere, a talented collaborator, crafts a modern seasonal menu that reflects the Mediterranean influences beloved by Ducasse himself. The use of fine ingredients and innovative techniques elevates each dish to a work of art, while the desserts created by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse paired with Buddha’s hand and lemon leaf granita, are true culinary masterpieces.
A Parisian Jewel: Palais de Tokyo
Nestled within the Palais de Tokyo, this restaurant is a Parisian gem, boasting an Art Deco room adorned in elegant shades of grey, green, and gold. A spacious terrace overlooking the Seine River and the Eiffel Tower completes the picture-perfect setting. The cuisine lives up to the grandeur of its surroundings, offering sophisticated and delicious dishes that will tantalize your taste buds.
Modern French Fusion: A Culinary Collaboration
Just steps from the Champ-de-Mars lies a charming 18-seat restaurant, a testament to the culinary talents of Kwen Liew and Ryunosuke Naito. Kwen, with her Malaysian heritage, brings a wealth of experience from kitchens across Sydney, Bangkok, Singapore, the South of France, and Paris, while Ryunosuke, a Japanese chef trained in some of Paris’s most prestigious kitchens, including Taillevent and Meurice, adds his expertise to this culinary partnership. Together, they create a modern French menu infused with intense Asian flavors, offering a fresh perspective on classic French dishes.
Your Culinary Journey Awaits
From classic bistros to opulent yachts and contemporary restaurants with breathtaking views, these Parisian gems offer a culinary journey through the City of Lights, showcasing the artistry of French cuisine and the city’s enduring charm. Whether you’re a seasoned foodie or a curious traveler, these restaurants promise a dining experience that will leave a lasting impression.
