Welcome to a culinary adventure through Paris, where the city’s iconic landmark, the Eiffel Tower, serves as a breathtaking backdrop for exquisite dining experiences. From charming bistros to luxurious yachts, the following restaurants offer a diverse selection of flavours and settings, promising an unforgettable gastronomic journey.
Bistros and Brasseries: Parisian Charm
Step into a world of culinary artistry just a stone’s throw from the Eiffel Tower. At this gourmet bistro, Chef Satoshi Horiuchi’s daily menu is a symphony of market-fresh ingredients. Expect delectable creations like crispy veal head with oyster vinaigrette, roast veal with polenta cake, and the classic French dessert, baba au rhum, infused with spiced syrup and light cream. Every dish is a testament to his culinary brilliance.
Imagine a butcher who is also a master chef! This unique establishment transforms traditional charcuterie into a refined culinary experience. From pâté en croute to terrine, each dish is meticulously crafted, showcasing the chef’s unparalleled expertise. Enjoy a piece of this culinary magic at their takeaway counter, offering a taste of their exceptional creations to take home.
Gastronomic Cruises: The Seine in Style
Embark on a luxurious journey along the Seine River aboard the Don Juan II, a magnificent Art Deco yacht. Adorned with elegant woodwork and plush carpets, this vessel offers an unforgettable gastronomic cruise. Chef Frédéric Anton, renowned for his culinary prowess at Le Pré Catelan, presents a selection of his signature dishes, including langoustine ravioli, roast venison with autumn truffle, and the decadent hot chocolate soufflé. As you sail past the City of Light’s most iconic landmarks, indulge in a symphony of flavours and breathtaking views.
Experience the epitome of contemplative gastronomy aboard Alain Ducasse’s electric boat restaurant. This eco-friendly vessel glides silently along the Seine, offering a unique perspective on the city’s beauty. The culinary team, a brigade worthy of the city’s most celebrated restaurants, crafts exquisite dishes, showcasing their exceptional skills. As you savor the flavors, let the grandeur of the Parisian monuments unfold before your eyes.
Culinary Masterpieces: From Breton to Basque
Stéphane Jégo’s culinary creations are a reflection of his passion and expertise. His menu is a harmonious blend of Breton seafood, Basque-Béarnais influences, and seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding, a comforting dessert that completes the culinary journey. The restaurant’s vibrant atmosphere, filled with laughter and camaraderie, adds to the overall dining experience.
Ascend to new heights of culinary excellence at the Eiffel Tower’s only restaurant. A private elevator whisks you 125 meters above the city to a dining room with panoramic views. Indulge in a tantalizing cod with fried garlic and fresh coriander or a tender fillet of lamb in a licorice-infused jus. Reserve your table well in advance and request a seat near the bay windows for an unforgettable view of Paris through the tower’s iconic metal beams.
Modern Cuisine with a View: Art and Gastronomy
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, a masterpiece of modern architecture designed by Jean Nouvel, lies a culinary haven. This glass-enclosed restaurant offers breathtaking views of the Eiffel Tower and the Seine River. Alain Ducasse’s influence is evident in the menu, expertly executed by Chef Alexandre Sempere. The modern seasonal cuisine, infused with Mediterranean influences, utilizes the finest ingredients to create a symphony of flavors. Don’t forget to indulge in the decadent desserts by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Nestled in the Palais de Tokyo, this restaurant offers an unparalleled ambiance. The Art Deco dining room, adorned with shades of grey, green, and gold, is a testament to Parisian elegance. The terrace provides stunning views of the Seine and the Eiffel Tower, creating a magical setting for an exquisite meal. The cuisine, as sophisticated as the setting, delights with its elegant flavors and innovative presentations.
A Culinary Fusion: East Meets West
Experience a unique culinary fusion at this intimate 18-seat restaurant near the Champ-de-Mars. Chef Kwen Liew, a Malaysian culinary artist, and Chef Ryunosuke Naito, a Japanese master chef, have combined their expertise to create a symphony of flavors. Their market-driven cuisine, drawing inspiration from both East and West, offers a fresh perspective on traditional French dishes, with bold and vibrant flavors.
