Discover the magic of Parisian cuisine, nestled in the shadow of the Eiffel Tower. From intimate bistros to luxurious cruises, this culinary journey promises a symphony of flavors and breathtaking views.
A Feast for the Senses: Bistro Delights and Haute Couture Charcuterie
Imagine: A cozy bistro just a stone’s throw from the iconic Eiffel Tower, where a Japanese Chef takes the helm, creating a daily-changing menu influenced by the freshest ingredients. Crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream – each dish a masterpiece of culinary artistry.
But wait, there’s more! This bistro boasts a charming butcher who transforms classic French dishes like pâté en croute and terrine into haute couture charcuterie. And if you’re looking to bring a taste of this culinary haven home, a dedicated corner offers take-away terrines and other delights.
A Cruise Through Parisian Gastronomy: A Symphony of Flavors and Views
Step aboard a magnificent Art Deco yacht, the Don Juan II, and embark on a luxurious gastronomic cruise along the Seine. This floating palace, adorned with sumptuous woodwork and thick carpets, offers an unforgettable experience. Under the guidance of the extraordinary Captain Frédéric Anton, renowned chef of Le Pré Catelan, you’ll savor a selection of his signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you glide along the river, the most beautiful monuments of Paris will grace you with their presence, making this a truly unforgettable journey.
Contemplative Gastronomy: A Silent Cruise with Stunning Views
Imagine: A silent electric boat restaurant, moored directly in front of the Eiffel Tower. Contemplative gastronomy is the promise of Alain Ducasse as you embark on an ecological cruise along the Seine. The scenery is mesmerizing, but so is the culinary experience. A brigade of talented chefs, worthy of the city’s finest restaurants, delivers a kitchen of fine craftsmanship, showcasing the artistry of Parisian cuisine. Parisian landmarks pass by, while you savor every bite of this silent and sustainable gastronomic adventure.
A Culinary Journey with a Heartfelt Touch: Stéphane Jégo’s Sincere Flavors
Stéphane Jégo’s cuisine is a reflection of his character: sincere and strong. His menu, a delicious fusion of Breton seafood, Basque-Béarnais influences, and seasonal game, fish, pork, lamb, and mushrooms, is a testament to his passion for flavor. Don’t miss the fluffy rice pudding, a must-try dessert. The restaurant’s success is evident in its lively and friendly atmosphere, always bustling with patrons eager to experience the unique culinary journey.
A Culinary Peak: The Eiffel Tower’s Restaurant with Unforgettable Views
Ascend 125 meters in a private elevator to the second floor of the Eiffel Tower, where the only restaurant inside this iconic landmark awaits. Enjoy panoramic views of Paris through the tower’s metal beams as you indulge in delicious dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavored jus. Book your table well in advance, especially if you desire a window seat for the most breathtaking views.
A Culinary Symphony of Modern Cuisine and Breathtaking Views: Alain Ducasse’s Parisian Oasis
On the roof terrace of the Musée Quai Branly – Jacques Chirac, a breathtaking glass-sided restaurant awaits. Designed by Jean Nouvel, the restaurant boasts stunning architecture, both inside and out, and offers panoramic views of the nearby Eiffel Tower. Alain Ducasse’s menu, expertly executed by his trusted collaborator, Chef Alexandre Sempere, showcases modern seasonal cuisine with fine ingredients and Mediterranean influences. Dessert is a must-try, with Chef Jérémy Schotte’s creative creations, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a true delight for the senses.
A Parisian Paradise: Art Deco Glamour and Culinary Delights
Nestled within the Palais de Tokyo, a stunning Art Deco room awaits, adorned in shades of grey, green, and gold. This superb spot, with its terrace overlooking the Seine and the Eiffel Tower, offers an unforgettable dining experience. The sophisticated and delicious cuisine, inspired by the setting, complements the Parisian charm and elegance.
A Fusion of Flavors: Kwen Liew and Ryunosuke Naito’s Culinary Masterpiece
Located near the Champ-de-Mars, a small and intimate restaurant, boasting only 18 seats, awaits. Kwen Liew, a Malaysian chef with experience in Sydney, Bangkok, Singapore, the South of France, and Paris, and Ryunosuke Naito, a Japanese chef trained in some of Paris’s most prestigious kitchens, have come together to create a culinary masterpiece. They compose market cuisine with intense flavors, offering a delicious facelift to the French tradition. This is a culinary adventure that will leave you wanting more.
