Welcome to a culinary journey through Paris, where breathtaking views meet exquisite cuisine.
From intimate bistros nestled near the Eiffel Tower to luxurious cruises along the Seine, Paris boasts a diverse array of restaurants catering to every palate and preference. Each venue offers a unique experience, blending exceptional food with the city’s iconic landmarks.
Bistro Bliss: From Market to Plate
Imagine a cozy bistro, just a stone’s throw from the Eiffel Tower, where the menu changes daily based on the freshest market finds. This is the essence of Satoshi Horiuchi’s culinary magic. This Japanese chef weaves his artistry into dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. Each bite is a symphony of flavors, showcasing the chef’s expertise and the bounty of the season. And to end the experience on a sweet note, baba au rhum with its spiced syrup and light cream promises a delightful finish.
Haute Couture Charcuterie: A Butcher’s Artistic Touch
Step into a world where charcuterie transforms into a culinary masterpiece. In the heart of the 7th arrondissement, a master butcher who knows how to cook, elevates classic dishes like pâté en croute and terrine to a level of sophistication. The restaurant’s entrance also serves as a tempting takeaway counter, where you can bring home the flavors of this exceptional charcuterie.
A Gastronomic Cruise on the Seine
Embark on a luxurious journey aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. As you glide along the Seine, marvel at the city’s iconic landmarks while savoring the signature creations of Chef Frédéric Anton from Le Pré Catelan. Prepare your taste buds for a tantalizing experience featuring langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé.
Contemplative Gastronomy: A Silent Cruise
Experience a unique culinary journey with Alain Ducasse’s electric boat restaurant. Moored just in front of the Eiffel Tower, this eco-friendly vessel offers a silent and sustainable gastronomic cruise along the Seine. Enjoy stunning views of Paris while indulging in exquisite dishes prepared by a brigade worthy of the city’s finest restaurants.
Breton Flavors & Basque Influences
At Stéphane Jégo’s restaurant, the cuisine reflects the chef’s own journey, blending his Breton roots with his Basque-Béarnais influences. Expect dishes that showcase the freshest seafood, game in season, fish, pork, lamb, and mushrooms. And don’t miss the fluffy rice pudding – a comforting touch that completes the culinary experience. With a lively and friendly atmosphere, this restaurant promises a delightful evening.
Dining with a View: Eiffel Tower Elegance
Take a culinary adventure to the only restaurant located inside the Eiffel Tower. Ascend 125 meters in a private elevator to reach the second floor dining room, offering unforgettable views of Paris through the tower’s metal beams. Savor dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus while enjoying the panoramic vistas. Book your table well in advance to secure a spot by the bay window for the most breathtaking experience.
Modern Cuisine with a Mediterranean Touch
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-sided restaurant with interior and exterior architecture designed by Jean Nouvel. This exceptional venue overlooks the Eiffel Tower and boasts a menu curated by Alain Ducasse and skillfully executed by Chef Alexandre Sempere. The modern seasonal cuisine features fine ingredients and Mediterranean influences, creating a symphony of flavors that will tantalize your taste buds. Don’t miss the exquisite desserts created by Pastry Chef Jérémy Schotte, including the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance & Exquisite Cuisine
Nestled within the Palais de Tokyo, this stunning restaurant offers a sophisticated setting with its Art Deco room adorned in shades of gray, green, and gold. Enjoy a terrace overlooking the Seine and the Eiffel Tower while savoring the delicious and sophisticated dishes that complement the restaurant’s ambiance.
Market Cuisine with a Global Flair
Just steps from the Champ-de-Mars, Kwen Liew and Ryunosuke Naito have created an intimate 18-seat restaurant. Their culinary journey brings together the expertise of Japanese and Malaysian cuisine. With experience gained in renowned Parisian kitchens and across the globe, they create market cuisine with intense flavors, offering a unique and delicious perspective on the French culinary tradition.
Paris offers an extraordinary culinary journey that blends exceptional cuisine with the city’s iconic landmarks. From intimate bistros to luxurious cruises, discover the art of dining in the City of Lights.
