Introduction:
Paris, the City of Lights, is renowned not only for its iconic landmarks but also for its exquisite culinary scene. From Michelin-starred restaurants to charming bistros, the city offers a gastronomic journey for every palate. But what if you could enjoy these culinary delights while gazing at the Eiffel Tower? We’ve compiled a list of restaurants that offer not only exceptional food but also breathtaking views of Paris’s most beloved monument. Get ready to savor the flavors and soak in the breathtaking ambiance!
Gourmet Bistros and Haute Couture Charcuterie
A Stone’s Throw from the Eiffel Tower: Imagine a bistro, mere steps away from the Eiffel Tower, where Japanese Chef Satoshi Horiuchi crafts a daily-changing menu based on the freshest market ingredients. This is not just a restaurant; it’s an experience! Crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream are just a glimpse of the culinary artistry that awaits.
Charcuterie with a Twist: In the heart of the 7th arrondissement, a butcher with a passion for cooking transforms traditional dishes like pâté en croute and terrine into haute couture culinary masterpieces. At the restaurant’s entrance, a dedicated corner allows you to purchase these delectable treats to savor at home. It’s the perfect way to bring a touch of Parisian charm to your own table.
Cruising the Seine in Style
A Gastronomic Journey: Imagine a magnificent Art Deco yacht, the Don Juan II, moored at the foot of the Debilly footbridge. As you step onboard, you’re enveloped in sumptuous woodwork and thick carpets, setting the stage for an unforgettable journey. Led by the extraordinary Captain Frédéric Anton, renowned Chef from Le Pré Catelan, you’ll embark on a 2.5-hour cruise down the Seine.
Culinary Masterpieces: Along this gastronomic voyage, you’ll savor some of Anton’s signature creations. Langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé are just a few of the delicacies that await. As you glide along the Seine, Paris’s most iconic landmarks, bathed in the golden light of sunset, will create a backdrop worthy of a fairytale.
Eco-Friendly Dining with Panoramic Views
Alain Ducasse’s Electric Boat Restaurant: Contemplative gastronomy is the hallmark of Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this eco-friendly vessel offers a silent and sustainable journey along the Seine.
Culinary Craftsmanship: Experience a kitchen of fine craftsmanship, led by a brigade of chefs worthy of Paris’s most prestigious restaurants. While you savor each dish, Paris’s iconic landmarks will glide past, offering a unique perspective of the city.
From Breton Seafood to Basque Delights
Stéphane Jégo’s Culinary Tapestry: Stéphane Jégo’s cuisine is a reflection of his character: sincere and robust. His menu blends the flavors of his Breton heritage with the influences of his time spent with Yves Camdeborde at La Régalade.
A Feast for the Senses: Expect dishes that celebrate the bounty of the sea, featuring fresh seafood, followed by Basque-Béarnais specialties, all accented with seasonal game, fish, pork, lamb, and mushrooms. And don’t forget the fluffy rice pudding, a culinary masterpiece that deserves its own standing ovation.
Dining in the Clouds: The Eiffel Tower Experience
A Culinary Journey to New Heights: For a truly unforgettable dining experience, ascend 125 meters in a private elevator to the second-floor dining room of the Eiffel Tower. This is the only restaurant located inside the tower.
Unforgettable Views: Indulge in dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavoured jus while enjoying the breathtaking panoramic views of Paris through the tower’s metal beams. Be sure to book your table well in advance, and request a seat near the bay windows.
Modern Cuisine with Mediterranean Influences
A Rooftop Oasis: Perched on the rooftop terrace of the Musée Quai Branly – Jacques Chirac, this entirely glass-sided restaurant offers breathtaking views of the Eiffel Tower. Jean Nouvel’s architectural masterpiece blends seamlessly with the surrounding landscape, creating a truly stunning backdrop.
Culinary Artistry: Under the watchful eye of Alain Ducasse, Chef Alexandre Sempere orchestrates a symphony of flavors with his modern seasonal cuisine. The menu features fine ingredients and draws inspiration from the Mediterranean, reflecting Ducasse’s signature style.
Dessert Delights: Prepare yourself for a dessert experience like no other. Pastry Chef Jérémy Schotte creates culinary masterpieces, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance Meets Culinary Brilliance
A Parisian Paradise: Located within the Palais de Tokyo, this restaurant offers a truly Parisian experience. The Art Deco room, with its elegant tones of grey, green, and gold, provides an alluring ambiance. The terrace overlooking the Seine and the Eiffel Tower completes the picture.
Sophisticated Cuisine: The food is equally impressive. The dishes are sophisticated and delicious, showcasing the finest ingredients and culinary artistry.
Market Cuisine with Intense Flavors
A Culinary Collaboration: Just steps from the Champ-de-Mars, this intimate 18-seat restaurant is a testament to the power of collaboration. Kwen Liew, a Malaysian chef with experience in Sydney, Bangkok, Singapore, the South of France, and Paris, joins forces with Ryunosuke Naito, a Japanese chef who honed his skills in some of Paris’s most prestigious kitchens, including Taillevent and Meurice.
Modern French Tradition: Together, they create market-driven cuisine that celebrates intense flavors. Each dish is a beautiful blend of French tradition and modern culinary techniques, offering a fresh perspective on classic dishes.