Embark on a culinary journey through Paris, where gastronomic delights meet breathtaking panoramas. From Michelin-starred chefs to hidden gems, these restaurants offer a unique experience, showcasing the city’s vibrant culinary scene while treating you to stunning views of the Eiffel Tower.
A stone’s throw from the iconic Eiffel Tower, a bistro with a touch of Japanese flair awaits. Chef Satoshi Horiuchi crafts a menu that changes daily, inspired by the freshest ingredients. Imagine indulging in crispy veal head with oyster vinaigrette or a quasi roast veal with polenta cake. The dessert, a baba au rhum infused with spiced syrup and light cream, is a perfect ending to this exquisite culinary adventure.
A Bite of Parisian Charm
Forget your usual charcuterie experience. Here, the Head Chef elevates traditional pâté en croute and terrine, turning them into culinary masterpieces. This restaurant, a stone’s throw from the Eiffel Tower, is a haven for discerning palates. Enjoy the delights on-site or take home a selection of their exquisite terrines and other culinary treats.
Seine-Sational Cruising
Imagine yourself aboard a magnificent Art Deco yacht, gliding along the Seine River. This luxury experience, the Don Juan II, offers more than just a scenic cruise. Led by Chef Frédéric Anton, renowned for his creations at Le Pré Catelan, this gastronomic journey treats you to exquisite dishes like langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé. While indulging in these culinary masterpieces, marvel at the iconic Parisian monuments passing by.
Floating Gastronomy
Experience a unique blend of fine dining and eco-friendly travel. This electric boat restaurant, moored in front of the Eiffel Tower, offers a silent and sustainable way to enjoy the Parisian skyline. The menu is a testament to fine craftsmanship, meticulously crafted by a brigade worthy of the city’s top restaurants. As you savor the exquisite dishes, you’ll be captivated by the stunning views of the City of Lights.
From Breton to Basque
Step into a world of flavors inspired by Chef Stéphane Jégo’s culinary journey. This restaurant is a testament to his passion for seafood, as a proud Breton, and his time spent with Basque-Béarnais cuisine, thanks to his experience under Yves Camdeborde. Indulge in a tantalizing selection of seasonal game, fish, pork, lamb, and mushrooms, all prepared with a masterful touch. Don’t miss the fluffy rice pudding, a perfect ending to this flavorful adventure.
A Culinary Adventure at the Eiffel Tower
Ascend to the second floor of the Eiffel Tower and discover a culinary experience unlike any other. Enjoy breathtaking views of Paris as you savor dishes like cod with fried garlic and fresh coriander or a succulent fillet of lamb with a licorice-flavored jus. Be sure to reserve your table in advance and request a seat near the bay windows for an unforgettable view of the city.
A Modern Culinary Escape
Nestled on the roof terrace of the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant awaits, offering an unforgettable view of the Eiffel Tower. Designed by Jean Nouvel, this architectural masterpiece is a testament to modern design. The menu, curated by Alain Ducasse, is skillfully executed by Chef Alexandre Sempere, showcasing modern seasonal cuisine with Mediterranean influences. Indulge in farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a truly unique dessert creation by Pastry Chef Jérémy Schotte.
Art Deco Elegance
This restaurant, situated in the Palais de Tokyo, boasts an Art Deco setting that is both stylish and captivating. Its grey, green, and gold décor creates a sense of timeless elegance, enhanced by the terrace overlooking the Seine and the Eiffel Tower. The sophisticated and delicious dishes are a perfect complement to the stunning surroundings, making this a memorable dining experience.
A Fusion of Flavors
Immerse yourself in a unique culinary experience at this intimate 18-seat restaurant, located near the Champ-de-Mars. The chefs, Kwen Liew and Ryunosuke Naito, are a perfect team, bringing their combined expertise from prestigious kitchens in Paris, Sydney, Bangkok, Singapore, and the South of France. Their market cuisine is a delightful fusion of French and Asian flavors, offering a fresh perspective on traditional cuisine.
From Michelin-starred chefs to hidden gems, these restaurants provide a culinary journey through Paris, offering breathtaking views of the Eiffel Tower and showcasing the city’s vibrant food scene.
