This article will take you on a delightful journey through the culinary scene around the iconic Eiffel Tower in Paris. From charming bistros to luxurious cruises and rooftop dining, the Eiffel Tower serves as a backdrop for exceptional food experiences.
A Bistro with a Twist
Just a stone’s throw from the Eiffel Tower, a gourmet bistro offers a unique experience. Chef Satoshi Horiuchi, hailing from Japan, creates a daily-changing menu based on the freshest ingredients from the market. Expect bold flavors like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. The bistro also features a beautiful baba au rhum with spiced syrup and light cream.
Haute Couture Charcuterie
Nestled in the 7th arrondissement, just a short walk from the Eiffel Tower, a butcher who happens to be an exceptional cook has transformed classic dishes like pâté en croute and terrine into masterpieces of charcuterie. The restaurant’s entrance features a corner where you can purchase these delectable treats to enjoy at home.
A Culinary Cruise on the Seine
Embrace the Parisian charm with a luxurious cruise aboard the Don Juan II, a magnificent Art Deco yacht. This gastronomic adventure takes you on a 2.5-hour journey along the Seine River, showcasing the city’s iconic landmarks while indulging in a gourmet meal. Chef Frédéric Anton, known for his culinary excellence at Le Pré Catelan, has curated a menu featuring his signature creations. Langoustine ravioli, roast venison with autumn truffle, and a hot chocolate soufflé are just a few of the exquisite dishes you can expect.
Contemplative Gastronomy on the Seine
Experience contemplative gastronomy on a unique electric boat restaurant, docked directly in front of the Eiffel Tower. This ecological and silent cruise offers a panoramic view of Paris’s famous monuments while you savor a meticulously crafted meal prepared by a team of talented chefs.
Sincere and Strong Cuisine
Stéphane Jégo’s restaurant showcases his authentic and robust culinary style. Dishes reflect his Breton heritage with seafood specialties, and his years working under Yves Camdeborde at La Régalade are evident in his Basque-Béarnais influences. The menu boasts seasonal game, fish, pork, lamb, and mushrooms, with a particularly delicious rice pudding that shouldn’t be missed. The restaurant’s lively atmosphere and friendly service add to the enjoyable dining experience.
Eiffel Tower Dining
For a truly unforgettable Parisian meal, venture to the Eiffel Tower itself. A private elevator takes you 125 meters up to a second-floor dining room, where you can enjoy breathtaking views while indulging in cod with fried garlic and fresh coriander or a fillet of lamb in its licorice-flavored jus. Reserve your table well in advance to secure a spot by the bay windows and soak in the unparalleled panorama.
A Rooftop Oasis
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, Jean Nouvel’s architectural masterpiece boasts an entirely glass-sided restaurant with stunning views of the Eiffel Tower. Under the guidance of Alain Ducasse, Chef Alexandre Sempere presents a modern seasonal cuisine infused with Mediterranean influences. The desserts, created by Pastry Chef Jérémy Schotte, are equally exquisite, with the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita being a particular highlight.
Art Deco Elegance
The Palais de Tokyo houses a restaurant with Art Deco décor and a terrace overlooking the Seine and Eiffel Tower. The elegant setting is complemented by sophisticated and delectable dishes, making it a popular choice for a stylish dinner.
Market Cuisine with Intense Flavors
Near the Champ-de-Mars, a charming 18-seat restaurant offers a unique culinary experience. Kwen Liew and Ryunosuke Naito, a Malaysian-Japanese duo, bring together their diverse culinary backgrounds to create market cuisine with intense flavors. The menu features a delightful reimagining of French tradition, combining fresh ingredients and bold flavors.
This tour of culinary delights around the Eiffel Tower provides a glimpse into the diverse and delicious world of Parisian dining. From classic bistros to elegant cruises, and from rooftop terraces to intimate restaurants, Paris offers a culinary adventure for every taste and budget. So, when you’re in Paris, be sure to savor the city’s unique food scene, with the Eiffel Tower as your stunning backdrop.
