Paris, the City of Lights, is renowned for its gastronomic scene. But what about those restaurants offering a spectacular view of the iconic Eiffel Tower alongside exquisite cuisine? Let’s embark on a culinary journey and discover some hidden gems where food meets the magnificent skyline of Paris.
Bistro Elegance near the Iron Lady
Just a short walk from the Eiffel Tower, a gourmet bistro captivates with its sophisticated charm. Chef Satoshi Horiuchi, a master of Japanese cuisine, crafts a daily-changing menu dictated by the freshest market ingredients. Prepare to be enchanted by dishes like crispy veal head with oyster vinaigrette or quasi roast veal with polenta cake, all finished with a decadent baba au rhum. Every bite is a work of art, showcasing the chef’s artistic flair.
Haute Couture Charcuterie
In the heart of the 7th arrondissement, a butcher-turned-chef elevates traditional charcuterie to new heights. At this hidden gem, pâté en croute and terrine are transformed into haute couture creations, showcasing the chef’s exceptional skill and passion. Even better? A corner dedicated to take-away delicacies allows you to enjoy these culinary masterpieces in the comfort of your own home.
A Gastronomic Cruise on the Seine
Imagine gliding along the Seine River, Paris’s iconic artery, aboard a magnificent Art Deco yacht, the Don Juan II. This luxury experience offers a 2.5-hour cruise, where you can soak in the breathtaking views of the Eiffel Tower and Parisian landmarks. But the journey is more than just sightseeing. Chef Frédéric Anton, renowned for his Michelin-starred Le Pré Catelan, has curated a special menu featuring some of his signature creations, like langoustine ravioli and roast venison. This is truly a gastronomic adventure on the Seine.
Eco-Friendly Dining with a View
Alain Ducasse, a legendary chef, takes sustainable dining to a whole new level with his electric boat restaurant. Moored just in front of the Eiffel Tower, this eco-friendly vessel offers a silent and luxurious experience. As you savor the masterfully crafted dishes prepared by a brigade of talented chefs, you’ll enjoy the tranquility of the Seine and unobstructed views of the Parisian landmarks. It’s fine dining with a conscience.
A Feast of Flavors at Stéphane Jégo’s Restaurant
Stéphane Jégo’s restaurant is a vibrant place where flavors collide. The chef’s passion for seafood shines through, showcasing his Breton heritage, but he also draws inspiration from Basque-Béarnais cuisine, reflecting his years working with Yves Camdeborde. The seasonal menu changes regularly, offering a diverse range of dishes that tempt the palate. From wild game to succulent fish and fluffy rice pudding, every dish is a testament to the chef’s artistic flair and culinary prowess.
Dining in the Sky
The Eiffel Tower isn’t just a monument, it’s also a culinary destination. Take a private elevator to the second floor and be greeted by breathtaking views of Paris. The restaurant offers a refined menu featuring dishes like cod with fried garlic or fillet of lamb. Be sure to book in advance and request a table near the bay windows for the most unforgettable views of the City of Lights.
Modern Cuisine with a Mediterranean Flair
On the roof terrace of the Musée Quai Branly, a glass-walled restaurant offers a unique perspective on the Eiffel Tower. Designed by Jean Nouvel, the space is as visually stunning as the food. Under the guidance of Alain Ducasse, Chef Alexandre Sempere crafts modern seasonal cuisine with a Mediterranean touch. Fine ingredients and bold flavors make this a destination for discerning diners. And don’t forget to try the desserts by Pastry Chef Jérémy Schotte, a true master of his craft.
Art Deco Elegance and Exquisite Cuisine
Located in the Palais de Tokyo, this Art Deco restaurant boasts a sophisticated ambiance with grey, green, and gold accents. The terrace offers spectacular views of the Seine and the Eiffel Tower, making it the perfect spot for a romantic dinner. But the cuisine is just as impressive, featuring sophisticated and delicious dishes that showcase the chef’s artistry.
Japanese Flair Meets French Tradition
Just a stone’s throw from the Champ-de-Mars, a small but mighty restaurant with only 18 seats awaits. Chef Kwen Liew, of Malaysian origin, and Chef Ryunosuke Naito, a Japanese chef, have combined their talents to create a unique culinary experience. The market-driven menu blends French tradition with Japanese flavors and Malaysian spices, resulting in intensely flavorful dishes that are both familiar and exciting.
These Parisian restaurants offer a diverse range of dining experiences, all united by their breathtaking views of the Eiffel Tower. From intimate bistros to grand yachts, whether you seek refined cuisine or a casual meal, these hidden gems offer a taste of the City of Lights at its finest.
