Paris, the City of Lights, is not only renowned for its iconic monuments but also for its vibrant culinary scene. From charming bistros to Michelin-starred restaurants, Paris offers a diverse range of dining experiences, each with its unique charm and flavour.
A Symphony of Flavors: Bistro Delights and Haute Cuisine
The Parisian culinary scene is a captivating blend of tradition and innovation. Just a stone’s throw from the Eiffel Tower, a gourmet bistro enchants diners with its innovative approach to classic French cuisine. The Japanese chef, Satoshi Horiuchi, orchestrates a daily changing menu, showcasing the freshest seasonal ingredients. Expect delightful surprises like crispy veal head with a vibrant oyster vinaigrette, succulent quasi roast veal accompanied by a comforting polenta cake, and a delightful baba au rhum infused with spiced syrup and light cream.
Beyond the Ordinary: Haute Couture Charcuterie
Paris’s 7th arrondissement, known for its elegance and sophistication, is home to a unique culinary gem. A skilled butcher, turned chef, elevates traditional charcuterie to an art form. Pâté en croute and terrine, elevated to a new level of refinement, become a haute couture delight. At the restaurant’s entrance, a dedicated corner offers a tempting selection of terrines and other gourmet treats, allowing guests to take a piece of culinary magic home.
A Parisian Adventure: Dining on the Seine
Embrace the Romance: A Gastronomic Cruise on the Seine
Imagine gliding along the Seine, the City of Lights unfolding before your eyes, while indulging in a gastronomic feast. This dream becomes reality aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. Its opulent interiors, adorned with rich woodwork and plush carpets, transport guests to a bygone era of elegance. Led by the extraordinary captain, Frédéric Anton, renowned chef from Le Pré Catelan, the cruise offers a delectable journey of signature creations. From langoustine ravioli to roast venison with autumn truffle and a decadent hot chocolate soufflé, every bite is a celebration of Parisian culinary artistry.
Contemplative Gastronomy: A Silent Cruise with Alain Ducasse
For a truly unique dining experience, embark on an ecological and silent gastronomic cruise with Alain Ducasse. His electric boat restaurant, anchored directly in front of the Eiffel Tower, invites guests to savor a refined culinary journey while enjoying panoramic views of Paris’s iconic landmarks. The skilled brigade, worthy of the city’s finest restaurants, presents a menu that reflects the fine craftsmanship of Alain Ducasse’s culinary vision.
From Brittany to Basque Country: A Culinary Fusion
A Culinary Symphony: Stéphane Jégo’s Fusion Cuisine
Stéphane Jégo, a chef with a deep appreciation for diverse flavors, brings his culinary artistry to life in a restaurant that pulsates with energy. His menu reflects his passion for both seafood, as a native Breton, and Basque-Béarnais cuisine, influenced by his time working under Yves Camdeborde at La Régalade. The restaurant is a haven for food lovers, offering a vibrant and welcoming atmosphere. It’s a testament to the chef’s talent and the restaurant’s success that it is always brimming with life, laughter, and a genuine appreciation for good food.
Elevated Dining: A View from the Eiffel Tower
Dining with a View: Culinary Delights at the Eiffel Tower
For an unforgettable dining experience, ascend to the second floor of the Eiffel Tower. The only restaurant located within this iconic landmark, it offers a unique culinary adventure. Soaring 125 meters above Paris, guests can savor exquisite dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb with its rich liquorice-flavored jus. The breathtaking panoramic views of Paris, framed by the tower’s metal beams, are a sight to behold. Make sure to book in advance and secure a table near the bay windows to fully appreciate the magic of this truly remarkable dining experience.
Modern Cuisine with a Mediterranean Flair
Artful Cuisine: A Rooftop Haven with Alain Ducasse
The rooftop terrace of the Musée Quai Branly – Jacques Chirac, a haven of art and culture, is also home to a culinary masterpiece. Designed by the celebrated architect Jean Nouvel, the glass-walled restaurant, offers stunning views of the Eiffel Tower. Under the guidance of Alain Ducasse, the talented chef Alexandre Sempere brings to life a menu that reflects the chef’s passion for modern, seasonal cuisine. The Mediterranean influences that define Alain Ducasse’s culinary style are evident in the refined ingredients and masterful execution. Pastry Chef Jérémy Schotte’s desserts, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a testament to his artistry and the restaurant’s commitment to culinary excellence.
A Parisian Oasis: Culinary Delights at the Palais de Tokyo
Art Deco Elegance: A Culinary Symphony at the Palais de Tokyo
Located in the heart of Paris, the Palais de Tokyo, a renowned center for contemporary art, is also home to a culinary gem. The restaurant’s Art Deco room, a symphony of grey, green, and gold, exudes sophistication and charm. The terrace, overlooking the Seine and the Eiffel Tower, offers breathtaking views. The restaurant’s culinary artistry is on par with its stunning setting, offering sophisticated and delicious dishes that delight the palate.
A Culinary Fusion: Japanese and Malaysian Inspiration
A Culinary Fusion: Market Cuisine with Global Inspiration
Just a short stroll from the Champ-de-Mars, a small, intimate restaurant awaits with a culinary story to tell. Kwen Liew and Ryunosuke Naito, the chef duo behind this 18-seat gem, have trained in some of Paris’s most prestigious kitchens, bringing a global perspective to their creations. He, a Japanese chef trained in the art of French cuisine, and she, a Malaysian chef with experience across continents, collaborate to create a unique culinary symphony. Their market cuisine, infused with bold and vibrant flavors, offers a delightful twist on French tradition.
