A culinary journey awaits in the City of Lights! From intimate bistros to elegant yachts, these restaurants offer breathtaking views and exquisite cuisine, all within a stone’s throw of the iconic Eiffel Tower. Whether you’re craving traditional French fare or adventurous Asian fusion, you’ll find a culinary masterpiece waiting to be discovered.
A Parisian Bistro with a Japanese Twist
Nestled near the Eiffel Tower, this gourmet bistro offers a unique dining experience. Japanese Chef Satoshi Horiuchi crafts a menu inspired by the daily market offerings, creating dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. The baba au rhum with spiced syrup and light cream is a perfect ending to a meal that showcases the chef’s artistic culinary flair.
Elevated Charcuterie: A Culinary Masterpiece
A butcher who can cook is a rare gem, especially in the chic 7th arrondissement. This bistro transforms classic charcuterie dishes like pâté en croute and terrine into haute couture culinary delights. The restaurant even offers a take-away corner for those who wish to savor the chef’s exquisite creations at home.
A Gastronomic Cruise on the Seine
Embark on a luxury cruise aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. Adorned with sumptuous woodwork and thick carpets, this vessel offers a 2.5-hour journey along the Seine. Under the expert guidance of Chef Frédéric Anton from Le Pré Catelan, the cruise offers a gastronomic feast featuring his signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you sail past the City of Light’s most beautiful monuments, you’ll be surrounded by opulence and culinary artistry.
Contemplative Gastronomy: An Eco-Friendly Experience
Experience contemplative gastronomy on Alain Ducasse’s electric boat restaurant, which glides silently along the Seine. This eco-friendly cruise offers breathtaking views of Paris while showcasing a refined culinary experience. The exceptional brigade, worthy of the city’s finest restaurants, crafts dishes that embody the spirit of fine craftsmanship.
Breton and Basque Influences Meet Parisian Flair
Stéphane Jégo’s restaurant boasts a menu that reflects his passionate culinary journey. Breton seafood meets Basque-Béarnais influences, resulting in dishes that are both authentic and innovative. From seasonal game and fish to pork, lamb, and mushrooms, each dish is a testament to the chef’s culinary expertise. And don’t forget to indulge in the fluffy rice pudding, a true culinary delight. The restaurant’s lively atmosphere adds to the enjoyment of the delicious food.
Dine with a View: Eiffel Tower Elegance
Ascend 125 meters in a private elevator to the second floor dining room of the Eiffel Tower’s only restaurant. Indulge in cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavoured jus. Book well in advance to secure a table near the bay windows and experience the unforgettable panoramic views of Paris.
Modern Cuisine with Mediterranean Flair
Perched atop the Musée Quai Branly – Jacques Chirac, this glass-sided restaurant boasts stunning views of the Eiffel Tower. Designed by architect Jean Nouvel, the space exudes a contemporary elegance. The modern seasonal cuisine, overseen by Alain Ducasse and executed by Chef Alexandre Sempere, showcases fresh ingredients and Mediterranean influences. Desserts by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, add a touch of culinary artistry.
Art Deco Glamour Meets Culinary Sophistication
Nestled within the Palais de Tokyo, this restaurant features a stunning Art Deco room adorned in shades of gray, green, and gold, as well as a terrace overlooking the Seine and the Eiffel Tower. The sophisticated and delicious cuisine perfectly complements the elegant setting.
Japanese and Malaysian Fusion: A Culinary Masterpiece
Kwen Liew and Ryunosuke Naito have created a 18-seat restaurant near the Champ-de-Mars. He, a Japanese chef trained in prestigious Parisian kitchens, and she, a Malaysian chef with experience across Asia and France, work together to craft a market-driven menu with intense flavors. They reimagine French tradition with a delicious Asian twist, resulting in a culinary masterpiece.
