Immerse yourself in the Parisian culinary scene, where world-renowned chefs and breathtaking views converge! From elegant bistros to sophisticated boats, prepare for an unforgettable gastronomic adventure.
Parisian Delights: Gourmet Bistros & Hidden Gems
A short stroll from the iconic Eiffel Tower lies a gourmet bistro that tantalizes the senses. Renowned Japanese Chef Satoshi Horiuchi crafts a daily changing menu, driven by the freshest market produce. Expect exquisite dishes like crispy veal head with oyster vinaigrette, or quasi roast veal with polenta cake – each a symphony of flavors and textures. The bistro’s charm extends beyond the plate, as beautiful presentations elevate the dining experience.
Hidden within the 7th arrondissement, a stone’s throw from the Eiffel Tower, lies a culinary gem – a butcher who’s also a master chef. This unique establishment elevates traditional charcuterie, transforming pâté en croute and terrine into culinary masterpieces. A tempting corner at the restaurant’s entrance allows patrons to take home the delectable creations, extending the culinary experience beyond the dining room.
Parisian Cruises: A Feast for the Eyes and Palate
Embark on a captivating culinary journey aboard the Don Juan II, an Art Deco masterpiece moored at the foot of the Debilly footbridge. This magnificent yacht, adorned with opulent woodwork and plush carpets, takes you on a 2.5-hour gastronomic cruise, offering breathtaking views of the Seine and the Eiffel Tower.
At the helm of this extraordinary voyage is Chef Frédéric Anton, renowned for his culinary artistry at Le Pré Catelan. His signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, grace the menu, transporting guests on a culinary adventure.
Contemplative gastronomy takes on a whole new meaning aboard Alain Ducasse’s electric boat restaurant. This eco-friendly vessel, docked directly in front of the Eiffel Tower, glides silently along the Seine, offering an enchanting gastronomic cruise. Experience the city’s iconic landmarks while savoring the exceptional cuisine crafted by a brigade worthy of the city’s finest restaurants.
Parisian Flavors: Local Charm & International Flair
Stéphane Jégo’s restaurant embodies the chef’s personality: genuine and strong. The menu showcases the chef’s culinary heritage, blending Breton seafood with Basque-Béarnais influences, incorporating seasonal game, fish, pork, lamb, and mushrooms. Don’t miss out on the restaurant’s signature fluffy rice pudding – a testament to the chef’s culinary artistry.
For a truly unique dining experience, ascend 125 meters in a private elevator to the Eiffel Tower’s second floor. Nestled within the iconic tower, this restaurant offers breathtaking panoramic views of Paris through the tower’s metal beams. Indulge in delectable dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its licorice-flavored jus.
Experience modern cuisine with a Mediterranean twist at the restaurant on the roof terrace of the Musée Quai Branly – Jacques Chirac. Designed by renowned architect Jean Nouvel, the restaurant boasts stunning glass walls, offering panoramic views of the Eiffel Tower. Under the guidance of culinary maestro Alain Ducasse, Chef Alexandre Sempere delivers a seasonal menu crafted with the finest ingredients.
This Parisian haven, nestled within the Palais de Tokyo, exudes elegance with its Art Deco room, adorned in shades of gray, green, and gold. Its terrace, overlooking the Seine and the Eiffel Tower, provides a breathtaking backdrop for a sophisticated dining experience. The cuisine, a perfect complement to the exquisite setting, offers sophisticated and delicious dishes.
Embrace the fusion of culinary traditions at this intimate 18-seat restaurant. Led by the talented duo of Kwen Liew and Ryunosuke Naito, this establishment offers a symphony of flavors inspired by their diverse backgrounds. Ryunosuke’s Japanese heritage, honed in prestigious Parisian kitchens, intertwines with Kwen’s Malaysian roots, shaped by culinary experiences across Sydney, Bangkok, Singapore, and the South of France.
Together, they create market cuisine with intense flavors, breathing new life into French culinary traditions. This intimate restaurant promises a culinary adventure that will tantalize your taste buds and leave you craving more.
