Embark on a gastronomic journey through the heart of Paris, where exquisite cuisine meets breathtaking views. From the charming bistros to the luxurious yachts and iconic landmarks, the city offers a diverse array of dining experiences that tantalize the taste buds and ignite the senses.
Parisian Bistro with a Japanese Twist
Just a stone’s throw from the iconic Eiffel Tower, a hidden gem awaits – a gourmet bistro where Japanese Chef Satoshi Horiuchi orchestrates a culinary masterpiece. Each day, the market dictates the menu, creating a symphony of fresh, seasonal flavors. Expect to be enchanted by dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. It’s a culinary experience that’s both beautiful and delicious.
Charcuterie Reimagined
In the heart of the 7th arrondissement, a butcher who knows how to cook brings a unique twist to traditional charcuterie. This haute couture approach transforms classic dishes like pâté en croute and terrine into works of art. And for those who want to savor these culinary delights at home, a take-away corner offers a selection of terrines and other delectable treats.
A Gastronomic Cruise on the Seine
The Don Juan II, an elegant Art Deco yacht moored at the foot of the Debilly footbridge, invites you to embark on a 2.5-hour touristic and gastronomic cruise. As you glide along the Seine, the most beautiful monuments of the City of Light pass by, creating a picturesque backdrop for your culinary adventure. Under the leadership of renowned Chef Frédéric Anton, a culinary master from Le Pré Catelan, you’ll be treated to a selection of his signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé.
Contemplative Gastronomy on the Seine
Alain Ducasse, the culinary maestro, presents a unique dining experience aboard his electric boat restaurant – a testament to eco-friendly and silent gastronomy. As you cruise along the Seine, the monuments of Paris unfold before you, while the exceptional brigade of chefs delights your palate with a cuisine of fine craftsmanship.
A Feast for the Senses
Stéphane Jégo’s restaurant is a celebration of authentic flavors and passionate cooking. The menu reflects the chef’s culinary journey, blending the fresh seafood of his Breton roots with the Basque-Béarnais influences of his time at La Régalade, alongside seasonal game, fish, pork, lamb, and mushrooms. And no visit is complete without savoring the fluffy rice pudding. The restaurant’s vibrant atmosphere and welcoming ambiance make it the perfect place for a lively and enjoyable dining experience.
Dining with a View: The Eiffel Tower Experience
The Eiffel Tower offers a unique dining experience, elevated to new heights. Ascend to the second-floor dining room via a private elevator, and savor breathtaking views of Paris while indulging in culinary delights like cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavored jus. Book your table in advance, and request a spot near the bay windows for an unforgettable view of the City of Lights.
Modern Cuisine with Mediterranean Influences
On the roof terrace of the Musée Quai Branly – Jacques Chirac, Jean Nouvel’s architectural masterpiece awaits. This entirely glass-sided restaurant offers panoramic views of the Eiffel Tower and a culinary experience that’s as impressive as the setting. Under the guidance of Alain Ducasse, the restaurant presents a modern, seasonal cuisine inspired by Mediterranean flavors and executed by his talented collaborator, Chef Alexandre Sempere. The desserts by Pastry Chef Jérémy Schotte are a must-try, featuring exquisite creations like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Glamour and Culinary Brilliance
In the heart of the Palais de Tokyo, a superb Art Deco room adorned in shades of grey, green, and gold sets the stage for an unforgettable dining experience. The terrace overlooking the Seine and the Eiffel Tower adds to the allure, while the sophisticated and delicious cuisine holds its own against the stunning backdrop.
Market Cuisine with Global Influences
Kwen Liew and Ryunosuke Naito bring their culinary expertise to a small but exquisite restaurant near the Champ-de-Mars. She, a Malaysian chef trained in Sydney, Bangkok, Singapore, the South of France, and Paris, and he, a Japanese chef who honed his skills in prestigious Parisian kitchens like Taillevent and Meurice, combine their talents to create market cuisine with intense flavors, offering a delightful twist on French tradition.
Paris offers a plethora of dining experiences that cater to every taste and preference. Whether you crave a classic bistro experience, a luxurious cruise on the Seine, or a modern culinary adventure with a view, the city has something to offer everyone. So, embark on a culinary journey through Paris and discover the magic of its diverse and captivating food scene.
