Paris, the City of Lights, is also a city of exquisite cuisine. From charming bistros to luxury cruises, there’s a culinary experience waiting for every palate. We’ll take you on a whirlwind tour of some of the most unique and exciting restaurants that offer stunning views of the iconic Eiffel Tower.
Parisian Bistros with a Twist
Step into a Parisian haven just a stone’s throw from the Eiffel Tower. This gourmet bistro, helmed by Japanese Chef Satoshi Horiuchi, offers a daily changing menu dictated by the freshest market produce. Be prepared to be delighted by dishes like crispy veal head with oyster vinaigrette or baba au rhum with spiced syrup and light cream. This is truly a bistro where cuisine meets artistry.
A true culinary gem lies hidden in the heart of the 7th arrondissement, a stone’s throw from the Eiffel Tower. Here, a butcher who’s also a master chef transforms classic French dishes like pâté en croute and terrine into haute couture charcuterie. You can even take some of this culinary magic home with you from their take-away counter featuring an array of mouthwatering terrines.
Luxury Cruising with Exquisite Cuisine
Embark on a gastronomic adventure aboard the Don Juan II, a magnificent Art Deco yacht docked at the foot of the Debilly footbridge. Adorned with luxurious woodwork and thick carpets, this vessel takes you on a 2.5-hour cruise down the Seine. Under the expert guidance of Chef Frédéric Anton from the acclaimed Le Pré Catelan, you’ll be treated to his signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you sail, you’ll pass by the most beautiful monuments of Paris, creating a luxurious and unforgettable experience.
For a truly contemplative experience, take a ride on Alain Ducasse’s electric boat restaurant, also moored near the Eiffel Tower. This eco-friendly and silent cruise offers a gastronomic journey on the Seine. Admire the Parisian landmarks while enjoying exceptional cuisine prepared by a brigade worthy of the city’s finest restaurants.
From Breton Seafood to Basque-Béarnais Delights
Stéphane Jégo’s restaurant is a celebration of his unique culinary heritage. The menu is a delightful mix of fresh seafood, reflecting his Breton roots, and Basque-Béarnais influences, acquired during his years working with Yves Camdeborde at La Régalade. Game, fish, pork, lamb, and mushrooms round out the menu, all prepared with passion and sincerity. Don’t forget to try the fluffy rice pudding – a true delight! With its lively and friendly atmosphere, this restaurant is a must-visit for any food lover.
Dining with a View: The Eiffel Tower and Beyond
Step into the iconic Eiffel Tower and experience dining with breathtaking views. Ascending to the second floor in a private elevator, you’ll find yourself in a restaurant offering exquisite dishes like cod with fried garlic and fresh coriander, or fillet of lamb in its liquorice-flavoured jus. Be sure to book well in advance and request a table near the bay windows for unforgettable panoramic vistas of Paris.
Escape to the roof terrace of the Musée Quai Branly – Jacques Chirac for a truly unique culinary experience. This restaurant, designed by Jean Nouvel, boasts stunning views of the Eiffel Tower through its glass walls. Under the guidance of Alain Ducasse and his talented Chef Alexandre Sempere, the restaurant offers modern seasonal cuisine with Mediterranean influences. Don’t miss the delicious desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Culinary Art Deco Meets Parisian Views
Immerse yourself in the Parisian art scene at this Art Deco gem nestled in the Palais de Tokyo. The grey, green, and gold decor and the terrace overlooking the Seine and Eiffel Tower create a breathtaking setting. The sophisticated and delicious cuisine matches the elegant ambience, making this a must-visit destination.
A Fusion of Flavors: Modern Parisian Cuisine
Nestled near the Champ-de-Mars lies a small, intimate restaurant run by Chef Kwen Liew and Ryunosuke Naito. Their culinary journey has taken them across the world, bringing together Japanese and Malaysian influences to create unique and flavorful cuisine. They reimagine classic French dishes with bold and creative twists, creating a modern and exciting dining experience.
From classic bistros to luxurious cruises and rooftop terraces, Paris offers an unforgettable culinary journey. Each restaurant provides a unique perspective on French cuisine, showcasing both traditional and modern approaches, all while offering breathtaking views of the iconic Eiffel Tower. So, whether you’re a seasoned foodie or simply looking for a memorable experience, these restaurants are sure to delight your senses.
