Discover the city of lights through its culinary gems, each offering a unique Parisian experience with the iconic Eiffel Tower as your backdrop.
Gourmet Bistro with a Japanese Twist
Just a stone’s throw from the Eiffel Tower, a gourmet bistro awaits, captivating with its Japanese Chef’s artistry. Satoshi Horiuchi, the mastermind behind this culinary masterpiece, crafts a daily-changing menu, inspired by the freshest market produce. Prepare your taste buds for an unforgettable journey, where crispy veal head with oyster vinaigrette dances with quasi roast veal and polenta cake, and baba au rhum is elevated with spiced syrup and light cream. Every dish is a testament to his culinary brilliance.
Charcuterie Reimagined: Haute Couture Flavors
Step into a world of elevated charcuterie, where a butcher with a chef’s heart transforms classic dishes into culinary works of art. Pâté en croute and terrine, expertly crafted, take center stage in this unique establishment. Indulge in the flavors of this haute couture charcuterie, or take home a piece of the magic with delicious takeaway options available at the restaurant’s entrance.
Gastronomic Cruise on the Seine
Embark on a luxurious culinary voyage, aboard the Don Juan II, a magnificent Art Deco yacht. This floating haven, moored at the foot of the Debilly footbridge, invites you to cruise the Seine, taking in the most beautiful Parisian landmarks. Adorned with sumptuous woodwork and thick carpets, the Don Juan II provides an unforgettable setting. At the helm of this gastronomic adventure, the extraordinary Captain, Frédéric Anton, Chef from Le Pré Catelan, delivers a menu of signature creations. From langoustine ravioli to roast venison with autumn truffle, each dish is a masterpiece, promising a culinary journey to remember.
Contemplative Gastronomy on the Seine
Alain Ducasse, the renowned culinary maestro, offers an unforgettable dining experience aboard his electric boat restaurant. Experience the Seine’s beauty in a silent and eco-friendly way, while savoring meticulously crafted dishes. Witness the iconic monuments of Paris as you enjoy the artistry of a brigade worthy of the city’s finest restaurants. This is contemplative gastronomy at its finest.
Breton and Basque Influences Meet in Parisian Harmony
Stéphane Jégo’s restaurant is a celebration of flavor and warmth, reflecting the chef’s sincere and strong personality. The menu is a harmonious blend of influences, from fresh seafood, a nod to his Breton roots, to Basque-Béarnais specialties, reflecting his time with Yves Camdeborde at La Régalade. Game in season, fish, pork, lamb, and mushrooms all find their place on this delicious journey. And don’t miss the fluffy rice pudding, a culinary masterpiece that’s a must-try. The restaurant’s lively and friendly atmosphere makes for a truly enjoyable dining experience.
Dining with a View: Eiffel Tower’s Culinary Jewel
Ascend to new heights of dining at the only restaurant inside the Eiffel Tower. A private elevator whisks you 125 meters up to this second floor dining room, offering breathtaking views of Paris. Indulge in culinary delights, from cod with fried garlic and fresh coriander to fillet of lamb in its licorice-flavored jus, while admiring the city’s panorama. Make your reservation well in advance and request a table near the bay windows for an unforgettable experience.
Modern Cuisine with a Mediterranean Twist
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant designed by Jean Nouvel offers spectacular views of the Eiffel Tower. Alain Ducasse’s influence shines through in this modern seasonal cuisine, executed by his talented Chef Alexandre Sempere. Fine ingredients and Mediterranean influences come together in delicious harmony. Don’t miss the desserts created by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a culinary masterpiece.
Art Deco Glamour and Culinary Brilliance
Experience Parisian elegance at this restaurant nestled in the Palais de Tokyo. Its Art Deco room, adorned in grey, green, and gold, offers a sophisticated ambiance. Step out onto the terrace and be captivated by the Seine and the Eiffel Tower in all their glory. The cuisine is equally impressive, with sophisticated and delicious dishes, perfectly complementing the exquisite setting.
Market-Inspired Cuisine with a Global Touch
Discover a culinary collaboration that blends Japanese and Malaysian influences in a charming 18-seat restaurant. Kwen Liew and Ryunosuke Naito, a dynamic duo with impressive culinary credentials, create market cuisine that infuses French tradition with global flavors. Expect intense flavors and a delicious facelift on classic dishes, a testament to their passion and skill.
A Culinary Journey Through Paris
From gourmet bistros to floating restaurants and rooftop terraces, Paris offers a world of culinary adventures. Each restaurant, with its unique character and breathtaking views, is an invitation to savor the city’s magic. Let the Eiffel Tower be your guide, as you explore the city’s culinary gems, creating unforgettable memories.
