Imagine a world where gastronomic delights meet breathtaking views, where iconic landmarks serve as the backdrop for culinary masterpieces. Welcome to Paris, where the Eiffel Tower isn’t just a symbol of romance, but a beacon for food lovers seeking unforgettable dining experiences.
Just a stone’s throw from the Eiffel Tower, a gourmet bistro enchants with its innovative approach to cuisine. Led by Japanese Chef Satoshi Horiuchi, the menu changes daily, guided by the freshness of the market. Prepare to savor crispy veal head with oyster vinaigrette, tender roast veal alongside polenta cake, and delectable baba au rhum with spiced syrup and light cream. Each dish is a testament to the chef’s artistry.
In the heart of the 7th arrondissement, a butcher-turned-chef elevates traditional charcuterie to a new level. Pâté en croute and terrine are transformed into haute couture delicacies. The restaurant’s entrance boasts a take-away corner where you can bring home a taste of this exceptional culinary craftsmanship.
Embark on a gastronomic cruise aboard the Don Juan II, a magnificent Art Deco yacht anchored at the foot of the Debilly footbridge. Adorned with rich woodwork and luxurious carpets, this vessel offers a two-and-a-half-hour journey along the Seine. Chef Frédéric Anton, renowned for his culinary prowess at Le Pré Catelan, has curated a spectacular menu featuring signature creations like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you sail past Paris’s most iconic landmarks, the City of Light shines brighter with every delicious bite.
A Symphony of Flavors and Views
Alain Ducasse’s electric boat restaurant offers a contemplative dining experience that’s as eco-friendly as it is exquisite. Moored directly in front of the Eiffel Tower, it glides silently along the Seine, allowing you to absorb the beauty of Paris while indulging in exceptional cuisine prepared by a talented brigade worthy of the city’s finest establishments.
Stéphane Jégo’s restaurant is a reflection of his passionate spirit and culinary expertise. His menu is a harmonious blend of fresh seafood inspired by his Breton roots and Basque-Béarnais influences acquired during his time at La Régalade. You’ll find seasonal game, fish, pork, lamb, and mushrooms alongside the unforgettable fluffy rice pudding. The restaurant is always bustling, a testament to its delicious food and welcoming atmosphere.
No visit to Paris is complete without a meal at the only restaurant inside the Eiffel Tower. A private elevator whisks you up to the second-floor dining room, where you’ll be treated to spectacular views of the city. Indulge in succulent cod with fried garlic and fresh coriander or a tender fillet of lamb in its liquorice-flavored jus. Be sure to reserve your table well in advance and request a seat near the bay windows for the most breathtaking panorama.
Parisian Delights with a View
The rooftop terrace of the Musée Quai Branly – Jacques Chirac is home to a glass-enclosed restaurant designed by the renowned architect Jean Nouvel. The contemporary interior and exterior architecture offer stunning views of the Eiffel Tower. Chef Alexandre Sempere, a talented collaborator of Alain Ducasse, oversees the modern seasonal cuisine that showcases the finest ingredients and Mediterranean flavors. Pastry Chef Jérémy Schotte’s divine desserts are a must-try, especially the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Nestled within the Palais de Tokyo, a stylish Art Deco restaurant boasts a terrace overlooking the Seine and the Eiffel Tower. The elegant ambiance is matched by the sophisticated cuisine, which delights with its inventive dishes and delicious flavors.
Just a short walk from the Champ-de-Mars, a small and intimate restaurant owned by the husband-and-wife team of Kwen Liew and Ryunosuke Naito offers a culinary adventure unlike any other. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience across continents, combine their culinary skills to create market-inspired cuisine with intense flavors that reimagine French tradition.
