Paris is a city brimming with gastronomic delights, and what better way to experience them than while enjoying stunning views of the Eiffel Tower? From gourmet bistros to luxury cruises, there’s something for every palate and budget.
Parisian Bistro with a Twist
Just a stone’s throw from the iconic Eiffel Tower, you’ll find a gourmet bistro that’s anything but ordinary. Chef Satoshi Horiuchi, a talented Japanese chef, creates a unique menu that changes daily, inspired by the freshest market produce. Expect to savor dishes like crispy veal head with oyster vinaigrette or quasi roast veal with polenta cake, all beautifully presented.
Haute Couture Charcuterie
In the charming 7th arrondissement, a skilled butcher has transformed traditional charcuterie into an art form. Pâté en croute and terrine are elevated to new heights, becoming haute couture charcuterie. You can even take a piece of this culinary artistry home with you from the restaurant’s takeaway corner, where you’ll find a selection of delicious terrines and more.
A Gastronomic Cruise on the Seine
Embark on a luxurious journey aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This opulent vessel, adorned with sumptuous woodwork and plush carpets, takes you on a 2.5-hour cruise along the Seine River. Under the leadership of renowned chef Frédéric Anton, you’ll enjoy a gastronomic experience featuring his signature creations, such as langoustine ravioli and roast venison with autumn truffle. As you sail, the most beautiful monuments of Paris will pass by, offering a breathtaking backdrop to your culinary adventure.
Contemplative Gastronomy on the Seine
For a more eco-friendly and silent approach to gastronomic cruising, Alain Ducasse’s electric boat restaurant offers a unique perspective on the Seine River. This floating haven, anchored directly in front of the Eiffel Tower, allows you to contemplate Paris’s iconic landmarks while savoring cuisine of exceptional craftsmanship. Ducasse’s skilled team delivers a gastronomic experience worthy of the city’s finest restaurants.
A Taste of Brittany and Basque Country
Stéphane Jégo’s restaurant is a testament to his passion for food and culinary heritage. The menu reflects his journey, showcasing both fresh seafood – a nod to his Breton roots – and Basque-Béarnais influences. You’ll find game in season, fish, pork, lamb, and mushrooms, all prepared with sincerity and strength. Don’t miss the fluffy rice pudding, a true delight. The lively and friendly atmosphere adds to the overall enjoyment of this popular dining spot.
Dining with a View at the Eiffel Tower
The only restaurant located inside the Eiffel Tower offers a truly unforgettable experience. Ascend 125 meters in a private elevator to the second floor dining room, where you’ll be treated to spectacular views of Paris. The menu features dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavoured jus. Be sure to book in advance and request a table near the bay windows, where you’ll be mesmerized by the panoramic view.
Modern Cuisine with Mediterranean Influences
On the roof terrace of the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant designed by renowned architect Jean Nouvel offers breathtaking views of the Eiffel Tower. Under the supervision of Alain Ducasse, Chef Alexandre Sempere presents a modern seasonal cuisine with Mediterranean influences. The menu showcases fine ingredients and flavors, while pastry chef Jérémy Schotte’s desserts, like the farm-fresh skyr mousse, are truly exceptional.
Art Deco Elegance and Exquisite Cuisine
Nestled in the Palais de Tokyo, this elegant restaurant boasts a beautiful Art Deco room adorned with grey, green, and gold tones. The terrace offers stunning views of the Seine River and the Eiffel Tower. The cuisine is just as impressive as the setting, featuring sophisticated and delicious dishes.
Fusion Cuisine with a French Twist
Close to the Champ-de-Mars, Kwen Liew and Ryunosuke Naito have created an intimate restaurant with only 18 seats. He is a Japanese chef trained in some of Paris’s most prestigious kitchens, while she is a Malaysian chef with experience in Sydney, Bangkok, Singapore, and the South of France. Their unique culinary partnership results in market cuisine with intense flavors, offering a delicious twist on French tradition.
Conclusion
From classic French bistros to innovative fusion cuisine, Paris offers an incredible range of culinary experiences, all with a captivating view of the Eiffel Tower. Whether you’re seeking fine dining, casual eats, or a romantic cruise, Paris’s restaurants will tantalize your taste buds and create memories that will last a lifetime.
