Paris, the City of Lights, is renowned not only for its iconic landmarks like the Eiffel Tower, but also for its world-class cuisine. Whether you’re seeking a gourmet bistro, a luxurious cruise, or a rooftop terrace with panoramic views, Paris offers an array of culinary experiences that will tantalize your taste buds and leave you wanting more.
Gourmet Bistros & High-End Charcuterie
Just a stone’s throw from the Eiffel Tower, you’ll find a hidden gem that delights both locals and tourists alike. This gourmet bistro boasts a menu that changes daily, showcasing the freshest seasonal ingredients. The chef, Satoshi Horiuchi, a Japanese culinary virtuoso, has a knack for creating exceptional dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. Don’t forget to indulge in the baba au rhum with spiced syrup and light cream – a perfect ending to your meal.
This bistro, however, offers more than just exquisite cuisine. It also boasts a charcuterie section, reminiscent of haute couture, where the chef transforms classic dishes like pâté en croute and terrine into works of art. You can even take home some of these culinary masterpieces to enjoy later.
A Gastronomic Cruise on the Seine
Experience a unique blend of Parisian charm and culinary excellence with a gastronomic cruise on the Don Juan II, a magnificent Art Deco yacht docked at the foot of the Debilly footbridge. Adorned with sumptuous woodwork and thick carpets, this vessel takes you on a 2.5-hour tour under the leadership of the extraordinary Chef Frédéric Anton.
As you cruise along the Seine, you’ll be treated to some of Anton’s signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. The most iconic Parisian landmarks, like the Eiffel Tower, will pass by, making this journey an unforgettable culinary and sightseeing experience.
Contemplative Gastronomy and Rooftop Delights
For a truly contemplative dining experience, step aboard the electric boat restaurant owned by the renowned Alain Ducasse, located just in front of the Eiffel Tower. This eco-friendly and silent vessel offers a unique opportunity to enjoy a leisurely cruise on the Seine while savoring the chef’s exquisite cuisine. The brigade of talented chefs offers a testament to Ducasse’s commitment to culinary excellence, crafting dishes worthy of the city’s finest restaurants.
Speaking of exceptional dining experiences, the rooftop terrace of the Musée Quai Branly – Jacques Chirac provides breathtaking views of the Eiffel Tower. This glass-sided restaurant, with its interior and exterior architecture designed by the renowned Jean Nouvel, is a culinary destination in itself.
The menu, supervised by Alain Ducasse, is expertly executed by his trusted collaborator, Chef Alexandre Sempere. Expect modern seasonal cuisine with a focus on fresh ingredients and Mediterranean influences, creating a symphony of flavors that will leave you wanting more. The desserts created by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a testament to his artistry.
A Culinary Fusion of French and Asian Influences
Nestled in the heart of Paris, Palais de Tokyo houses a restaurant that’s as captivating as its surroundings. The Art Deco room, adorned in grey, green, and gold, boasts a terrace overlooking the Seine and the Eiffel Tower. But the real star here is the cuisine, which is both sophisticated and delicious.
Just a short walk from the Champ-de-Mars, you’ll find a hidden gem that embodies a unique fusion of French and Asian culinary traditions. This intimate restaurant, seating only 18 guests, is the brainchild of Kwen Liew and Ryunosuke Naito, a talented duo with a passion for creating exquisite cuisine.
Liew, with her Malaysian roots, brings a wealth of experience from her culinary journey across Sydney, Bangkok, Singapore, the South of France, and Paris. Naito, on the other hand, brings Japanese finesse honed through his training in some of Paris’s most prestigious kitchens, including Taillevent and Meurice. Their market cuisine offers a fresh perspective on French tradition, infused with bold and intense flavors that tantalize the taste buds.
