Imagine yourself in the heart of Paris, just a stone’s throw from the iconic Eiffel Tower. Now picture a gourmet bistro with a secret weapon that captures the hearts of every visitor. This is where you’ll find Chef Satoshi Horiuchi, a Japanese culinary artist, who embraces the freshest seasonal ingredients to craft a daily-changing menu. Prepare your taste buds for a culinary adventure that might include crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, or a decadent baba au rhum with spiced syrup and light cream. Every dish is a masterpiece, a testament to the chef’s artistic vision.
Don’t be surprised if you find butcher-turned-chef working their magic in this charming neighborhood. Chef Horiuchi, much like a haute couture designer, takes classic French dishes like pâté en croute and terrine and elevates them to new heights. But that’s not all! You can even take some of the deliciousness home with you, as the restaurant offers a take-away corner for terrines and other delectable treats.
Luxury Cruises on the Seine
Imagine a magnificent Art Deco yacht gracefully moored at the foot of the Debilly footbridge. This is the Don Juan II, adorned with rich wood and plush carpets, ready to whisk you away on a 2.5-hour gastronomic voyage. At the helm is none other than Chef Frédéric Anton, a renowned culinary master from Le Pré Catelan. He’s meticulously curated a menu of his signature creations to delight his passengers. You can savor langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé while drifting along the Seine. Paris’s most beautiful monuments will glide past, making this a luxury journey that’s both delicious and memorable.
Another way to experience Paris’s charm and culinary delights is aboard a silent and eco-friendly electric boat restaurant. Led by the legendary Alain Ducasse, this contemplative gastronomic journey promises a unique perspective on the city’s beauty. The exceptional brigade, worthy of the city’s finest establishments, crafts a menu of refined artistry. You can enjoy the sights of Paris while savoring the masterful cuisine, making it an unforgettable experience.
The Best of French Cuisine
Stéphane Jégo is a chef with a heart of gold, and it shows in his food. His sincere and robust cooking reflects his passion for the diverse flavors of France. The menu celebrates the bounty of the sea with fresh seafood – a nod to the chef’s Breton roots. But it doesn’t stop there! You can also delve into Basque-Béarnais influences, a testament to his time spent working under Yves Camdeborde at La Régalade. Seasonal game, fish, pork, lamb, and mushrooms make their way onto the menu, creating a symphony of flavors. And don’t forget the fluffy rice pudding! This lively and friendly restaurant is always packed, a testament to its deliciousness and warm atmosphere.
For a truly extraordinary dining experience, look no further than the Eiffel Tower. Ascend 125 meters in a private elevator to the second-floor restaurant nestled within this iconic landmark. Here, you can indulge in dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus. Remember to book your table well in advance and request a seat near the bay windows. The view of Paris, through the metal beams of the tower, is simply breathtaking.
Modern Cuisine with a Mediterranean Touch
On the rooftop of the Musée Quai Branly – Jacques Chirac, you’ll find an architectural marvel: a glass-sided restaurant designed by the renowned architect Jean Nouvel. This exquisite space overlooks the Eiffel Tower, offering stunning panoramic views. Alain Ducasse’s culinary vision is brought to life by Chef Alexandre Sempere, a talented collaborator who masterfully executes the menu. The modern seasonal cuisine, infused with Mediterranean influences, showcases the finest ingredients. And don’t forget the desserts! Pastry Chef Jérémy Schotte creates mouthwatering treats like farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a symphony of flavors and textures.
Nestled within the Palais de Tokyo, another Parisian treasure, is a restaurant that embodies elegance and sophistication. The Art Deco room, adorned in shades of grey, green, and gold, exudes an air of timeless charm. The terrace offers breathtaking views of the Seine and the Eiffel Tower, creating an unforgettable setting for a meal. But the food is just as impressive as the setting. The dishes are both sophisticated and delicious, a testament to the chef’s culinary artistry.
A Fusion of Culinary Cultures
Just a short walk from the Champ-de-Mars lies a small but mighty restaurant with only 18 seats. This intimate space is the culinary playground of Kwen Liew and Ryunosuke Naito, a dynamic duo who bring together their diverse culinary backgrounds. Ryunosuke, a Japanese chef trained in some of Paris’s most prestigious kitchens (including Taillevent and Meurice), infuses his dishes with Japanese flair. Kwen, a Malaysian chef with experience in Sydney, Bangkok, Singapore, the South of France, and Paris, brings a global perspective. Together, they create market-driven cuisine with intense flavors, reimagining French culinary traditions with a unique and delicious twist.
Paris is a city that offers an extraordinary culinary journey. From gourmet bistros with a secret weapon to luxurious cruises along the Seine, there’s something to tantalize every taste bud. Each restaurant, with its unique character and exquisite cuisine, invites you to discover the city’s gastronomic heart. So, grab a fork and a glass of wine and prepare to be amazed!
