Pink Mamma, a vibrant and Instagram-worthy restaurant, is a must-visit for anyone seeking an unforgettable dining experience in Paris. This dazzling establishment, housed within a four-story pink building in the heart of Pigalle, is a feast for both the eyes and the palate.
Step inside and be captivated by the stunning interior, designed by Martin Brudnizki Design Studios. Every corner is a photo opportunity, exuding a delightful ambiance that makes dining a true pleasure. The top floor offers breathtaking views of the city, making every meal feel special.
Pink Mamma embraces traditional Italian cuisine with a modern twist. Their meat is prepared “Firenze style,” using corn-fed cows raised and nurtured on their own farm. The meat is incredibly tender, aged for a minimum of 30 days. This dedication to quality shines through in their pasta and pizza, which are served in a variety of delectable options.
Don’t miss their truffle pasta or the classic Italian tiramisu, both guaranteed to tantalize your taste buds. Pink Mamma delivers a vibrant and unforgettable dining experience that will leave you wanting more.
Le Train Bleu: A Journey Through French Elegance
For a truly unique and historic dining experience, head to Le Train Bleu. This opulent restaurant is nestled within Gare de Lyon, one of Paris’ busiest train stations. Built in 1900 for the World’s Fair, Le Train Bleu remains a captivating testament to French elegance and artistry.
The restaurant is a visual masterpiece, adorned with stunning murals depicting over 40 regions of France. These intricate works, created by some of the most renowned artists of their time, transport you to a bygone era.
Le Train Bleu isn’t just for tourists; it’s a haven for anyone seeking to escape the hustle and bustle of modern life. The restaurant invites you to lose yourself in the beauty of its surroundings, savor exquisite French cuisine, and indulge in quiet contemplation.
Choose from a variety of set menus, including the seven-course “Train Bleu Menu,” the two-course “Traveler Menu,” and the three-course “Paris Lyon Mediterranean Menu.” Each menu changes seasonally, offering a fresh and innovative culinary journey.
Andia: Where Latin American Flavors Meet Parisian Charm
Andia, a vibrant restaurant housed in a beautifully renovated train station, offers a unique blend of Latin American flavors and Parisian charm. Situated in the heart of the 16th arrondissement, Andia occupies the space that once housed the Gare de Passy-Muette, a train station that closed in 1854.
The restaurant’s open-plan design, with tables arranged where the platforms once stood, creates a spacious and welcoming atmosphere. With seating for up to 300 guests, Andia is a perfect spot for a casual lunch, a lively dinner, or a celebratory gathering.
Andia’s menu is a culinary journey through Latin America, showcasing flavors from the Andes, the Amazon, and the Caribbean coast of Mexico.
Every Sunday, Andia hosts a popular and family-friendly brunch. Guests can enjoy a generous buffet featuring signature Andean dishes, creating a perfect start to a Parisian Sunday.
Step out onto the beautifully vegetated patio and enjoy the open-air kitchen, offering a stunning backdrop for a memorable family meal. Andia offers a vibrant and delicious culinary experience that celebrates the richness of Latin American cuisine.
Derrière: A Bohemian Oasis in the Heart of Marais
Derrière, meaning “behind,” is a truly unique and funky restaurant located in a hidden courtyard within the Marais district. This intimate space feels like stepping into a Parisian home, with a bohemian ambiance that is both inviting and captivating.
The restaurant is divided into several rooms, each with its own distinct character. Enjoy a meal in the kitchen, the dining room, or the living room, which features a ping-pong table in the center.
Derrière’s quirky charm extends to every detail, from the antique sofas and chairs to the unusual objects scattered throughout the space. There’s even a secret smoking room and a funky bathroom with a bathtub as a sink.
Every Sunday, Derrière hosts a popular brunch from noon to 4pm. Indulge in a delicious spread from the buffet and menu, which features options like Eggs Benedict, omelets, puff pastry, and fish of the day.
Derrière’s à la carte menu is inspired by traditional French cuisine, offering dishes like Tartar and Yellow Spring Chicken. This quirky and eclectic restaurant offers a truly memorable dining experience that captures the spirit of Parisian bohemian life.
VG Pâtisserie: A Vegan Pastry Paradise in Paris
VG Pâtisserie is a revolutionary establishment, the first all-vegan pastry shop in Paris. Located on Boulevard Voltaire, this delightful shop offers a wide selection of vegan pastries that are indistinguishable from their traditional counterparts.
Founder and baker Bérénice Leconte has skillfully created a menu that is entirely plant-based, dairy and egg-free, without compromising on taste or texture. She is committed to using organic ingredients and sourcing them from local suppliers, ensuring the highest quality in her pastries.
VG Pâtisserie offers a diverse range of tempting treats, including brioche, tartlets, cinnamon rolls, pain au chocolat, madeleines, macaroons, flan, and miniature cakes. Special galettes can be ordered in advance, and gluten-free and regular cakes are available for larger groups.
The pastry shop also hosts demonstrations and classes, allowing visitors to learn the art of vegan baking. A cozy tea room provides the perfect setting to savor the sweet treats on offer.
Épicure: A Culinary Masterpiece by Chef Eric Frechon
Épicure, helmed by renowned chef Eric Frechon, a three-Michelin-starred culinary maestro, offers an unparalleled fine dining experience in Paris.
Chef Frechon meticulously crafts exquisite dishes, showcasing the best of French cuisine. In an elegant setting with access to a lovely garden, guests can savor his renowned macaroni, stuffed with black truffle, artichoke, and duck foie gras, gratinée with aged parmesan.
Épicure’s commitment to quality is evident in every detail, from the sourcing of ingredients to the presentation of each dish. Chef Frechon handpicks all his produce from the finest French farmers and producers, ensuring the highest gastronomic experience.
Épicure embraces the seasonality of ingredients, working with farmers, fishermen, and breeders who respect the natural cycles. The restaurant offers a meticulously crafted eight-course menu that changes regularly, reflecting the chef’s culinary creativity.
A meal at Épicure is the ultimate Parisian dining experience, a testament to Chef Frechon’s culinary genius and a celebration of French gastronomy.
Café de Flore: A Historic Parisian Landmark
Café de Flore, a beloved Parisian institution, stands proudly on the corner of Boulevard Saint-Germain and Rue Saint-Benoît in the 6th arrondissement. This historic coffeehouse has been a gathering place for artists, writers, and intellectuals for over a century.
In the 1940s and 1950s, Café de Flore was frequented by literary giants like Jean Paul Sartre and Simone de Beauvoir. This romantic café, opened in the 1880s, retains its timeless charm, attracting visitors from around the world.
During the day, Café de Flore offers a delightful menu of light bites, featuring salads, carpaccio, traditional quiche Lorraine, a variety of sandwiches, and egg specialties.
Indulge in the quintessential Parisian pâtisserie, like crème brûlée à la vanille or tarte tatin, for a truly authentic café experience. Café de Flore is an iconic landmark that captures the spirit of Parisian culture, history, and charm.
Stellar: A Global Culinary Adventure in the 10th Arrondissement
Stellar, a vibrant and funky restaurant in the 10th arrondissement, takes diners on a global culinary adventure. This unique establishment offers a menu inspired by dishes from around the world, creating a truly exciting dining experience.
Stellar’s menu reads like an exhibition of global flavors, with plates to share and main courses sorted by their country of origin. Savor roasted camembert from France, meatballs in chimichurri sauce from Argentina, meat tacos from Mexico, chicken curry from India, and traditional hummus from Lebanon.
Stellar also offers a “mini astronaut menu” for children under 12, ensuring that even the youngest diners can enjoy a culinary journey around the globe.
This unique and fun-filled restaurant provides a delicious and engaging dining experience, celebrating the diversity of global cuisines.
