A stone’s throw from the iconic Eiffel Tower, this gourmet bistro boasts an impressive repertoire to capture your heart. Under the helm of Japanese Chef Satoshi Horiuchi, the daily menu is a symphony of seasonal ingredients, creating culinary masterpieces like crispy veal head with oyster vinaigrette and melt-in-your-mouth quasi roast veal with polenta cake. The bistro also offers a delightful baba au rhum with spiced syrup and light cream – a sweet treat that’s sure to satisfy your cravings. Each dish is a testament to the chef’s meticulous artistry, transforming ordinary ingredients into extraordinary culinary experiences.
A Butcher’s Masterful Creations
This butcher-turned-chef, a rarity in the upscale 7th arrondissement, elevates classic dishes like pâté en croute and terrine to an art form. He masterfully transforms these humble delicacies into culinary masterpieces, showcasing his exceptional culinary skills. The restaurant also offers a takeout corner where you can bring home a taste of this chef’s extraordinary talents, indulging in their delectable terrines and other culinary delights.
A Culinary Voyage on the Seine
Embark on a luxurious journey aboard the Don Juan II, an Art Deco yacht moored at the foot of the Debilly footbridge. This magnificent vessel, adorned with rich woodwork and plush carpets, invites you to a 2.5-hour gastronomic cruise. Under the expert guidance of Chef Frédéric Anton, renowned for his culinary excellence at Le Pré Catelan, you’ll savor a selection of his signature dishes. Indulge in langoustine ravioli, savor the exquisite flavors of roast venison with autumn truffle, and conclude your culinary journey with a heavenly hot chocolate soufflé. As you glide along the Seine, the City of Light’s most enchanting monuments will unfold before your eyes, transforming your cruise into a magical experience.
Contemplative Gastronomy on the Seine
Alain Ducasse’s electric boat restaurant, moored directly opposite the Eiffel Tower, promises a unique gastronomic experience. Enjoy an eco-friendly and silent cruise along the Seine, immersed in the city’s breathtaking scenery. This culinary haven offers a symphony of flavors, crafted by a skilled brigade worthy of the city’s most esteemed restaurants.
Breton and Basque Influences
Stéphane Jégo’s cuisine is as genuine and robust as his personality. His dishes reflect his Breton roots, featuring fresh seafood, and his Basque-Béarnais influences, evident in the seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the restaurant’s fluffy rice pudding, a sweet treat that’s sure to delight your taste buds. The restaurant is a vibrant hub of energy, buzzing with activity and radiating warmth.
Dining with a View at the Eiffel Tower
No culinary adventure in Paris is complete without experiencing the Eiffel Tower’s unique dining destination. Ascend 125 meters in a private elevator to the second-floor restaurant, where you can savor exquisite dishes like cod with fried garlic and fresh coriander or a succulent fillet of lamb in its licorice-flavored jus. Make sure to book your table in advance and request a seat by the bay windows for an unforgettable panorama of Paris, framed by the iconic tower’s metal beams.
Modern Cuisine with a Mediterranean Flair
Perched atop the Musée Quai Branly – Jacques Chirac, this glass-enclosed restaurant boasts stunning interior and exterior architecture designed by Jean Nouvel. Enjoy breathtaking views of the Eiffel Tower from this architectural masterpiece, while indulging in Alain Ducasse’s modern seasonal cuisine, expertly executed by his trusted collaborator, Chef Alexandre Sempere. This culinary haven showcases fresh, high-quality ingredients, infused with the Mediterranean influences that have become Ducasse’s signature style. Don’t miss the exquisite desserts created by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Sophisticated Cuisine
Nestled within the Palais de Tokyo, this elegant restaurant offers a captivating setting, adorned with an Art Deco ambiance in shades of gray, green, and gold. The restaurant’s terrace provides a breathtaking view of the Seine and the Eiffel Tower, enhancing the dining experience. The cuisine is a match for its elegant surroundings, with dishes that are both sophisticated and delicious.
A Culinary Fusion of Japanese and Malaysian Influences
Located near the Champ-de-Mars, this intimate 18-seat restaurant features a unique culinary collaboration between Chef Kwen Liew and Ryunosuke Naito. Chef Naito, with his Japanese heritage, has honed his skills in some of Paris’s most prestigious kitchens, including Taillevent and Meurice. Chef Liew, hailing from Malaysia, has trained in renowned culinary destinations like Sydney, Bangkok, Singapore, the South of France, and Paris. Together, this talented duo creates market cuisine with intense flavors, offering a modern twist on classic French dishes.
