Paris is a city brimming with captivating restaurants that cater to every taste and desire. From chic eateries with Mediterranean vibes to opulent mansions hosting Michelin-starred chefs, the city offers a culinary journey that will leave you enchanted.
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A Slice of Italy in the City of Lights
Imagine a vibrant space where floral patterns dance across the walls and colorful wicker chandeliers illuminate the room. This is Bambini, a trendy restaurant by Paris Society situated on the Palais de Tokyo, a stunning contemporary art museum. Bambini embodies the playful spirit of Italian cuisine with its delicious pastas, pizzas, and a captivating burrata and cherry tomato salad. The sunny terrace provides the perfect spot for enjoying a refreshing Spritz and savoring the breathtaking views of Paris.
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A Journey Through Parisian History
Lapérouse, a historic gem that has stood the test of time, whispers tales of artistic brilliance and social gatherings. This self-proclaimed “House of Pleasure since 1766” has been a haven for luminaries from Victor Hugo to Kate Moss.
The elegant and intimate dining rooms, meticulously restored by the Moma Group, exude an aura of refined charm. Plush fabrics, antique artwork, and cozy boudoir spaces transport guests back to a bygone era. The exquisite French cuisine reflects the restaurant’s rich history, offering timeless classics like croque monsieur, escargot, sole meunière, and Chateaubriand. The decadent desserts, including crème brûlée and tarte Tatin, are the perfect way to end a memorable culinary experience.
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A Parisian Grande Dame Reimagined
Laurent, a Parisian landmark and former royal hunting lodge, has been reborn as a vibrant gathering place thanks to Paris Society. The design wizard Cordelia de Castellane breathed new life into this grand dame, creating a captivating greenhouse atmosphere with potted palms and cane furniture. The second floor features a collection of private dining rooms, each with its own unique character, ideal for intimate celebrations.
The traditional French menu offers a delightful combination of timeless classics and modern interpretations, with dishes like terrines, foie gras, lobster salad, spider crab with fennel jelly, sole meunière, and roast Bresse chicken for two. Desserts, presented in a classic “chariot”, offer a sweet ending to any meal.
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A Fusion of Flavors and History
Step inside Lafayette’s, an 18th-century mansion that once hosted the most popular soirées in Paris, and prepare for a culinary adventure that blends French and American staples with a touch of Senegalese flair. Michelin-adored chef Mory Sacko has transformed this historic landmark into a gastronomic haven.
The opulent interior, designed by renowned architect Lázaro Rosa-Violán, combines modern style with 19th-century charm, creating a captivating fusion of elegance and history. Sweet potato curry, sea bass in a banana leaf, foie gras with mango and hibiscus chutney showcase the chef’s unique culinary vision.
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A Classic Parisian Brasserie
Le Petit Lutetia, on the Left Bank, embodies the quintessential Parisian brasserie with its charming sidewalk seating and people-watching opportunities.
This vintage-inspired cafe offers a sceney experience with mouthwatering menu highlights, including beef tartare and foie gras. Espresso martinis are a popular choice for a sophisticated and energizing drink.
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Maxim’s: Resplendent and Reimagined
Maxim’s, a legendary restaurant that graced the Rue Royale, has returned after a 14-year hiatus, resplendent in its Art Nouveau glory.
Paris Society has meticulously restored this storied landmark, bringing back the signature scarlet and gold, Art Deco lamps, and gilded mirrors that graced its walls. The menu features a blend of classic French cuisine and lighter fare, with French classics like frog’s legs, foie gras, and Crêpes Suzette, alongside American-style lobster and Beluga caviar.
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A Riviera Escape in the City
Mimosa, located in the Hôtel de la Marine and facing its sister restaurant Café Lapérouse, transports you to the Riviera spirit of the 60s with its playful and summery interiors.
Chef Jean Francois Piége crafts a French-Mediterranean menu that celebrates fresh seafood and a variety of oeufs mimosa. Ample outdoor seating invites you to bask in the Parisian sunshine and savor the delicious flavors.
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