Paris, the City of Lights, is known not just for its iconic landmarks and charming streets, but also for its vibrant culinary scene. From classic brasseries to contemporary hotspots, the city offers a diverse array of restaurants, each with its own unique character and charm. So grab a fork and join us as we explore some of Paris’s most remarkable eateries, each with a story to tell.
Bambini: Where Italian Meets Parisian Flair
Nestled within the Palais de Tokyo, Bambini, a stylish addition to the Paris Society family, offers a delightful escape into the world of Italian cuisine. Flavorsome pastas, pizzas, and a delectable burrata and cherry tomato salad tantalize the taste buds. The playful and bright interior, adorned with floral patterns and colorful wicker chandeliers, evokes a Mediterranean ambiance. Bambini is the perfect spot for a refreshing Spritz and a light bite on the terrace, enjoying breathtaking views of the City of Lights.
Lapérouse: A Timeless Parisian Institution
Step into Lapérouse, a legendary Parisian institution, and be transported to a bygone era. This self-proclaimed “House of Pleasure since 1766” boasts a rich history, having welcomed renowned artists, politicians, and celebrities for centuries, from Victor Hugo and Ernest Hemingway to Kate Moss and George Clooney. The restaurant, meticulously restored by the Moma Group, exudes elegance and intimacy. Plush fabrics, antique artwork, and cozy boudoir spaces create an atmosphere of refined charm. Lapérouse is a haven for exquisite French cuisine, boasting a menu that features timeless classics like croque monsieur, escargot, sole meunière, and Chateaubriand. Indulge in decadent desserts like crème brûlée and tarte Tatin, a testament to the culinary mastery of this iconic restaurant.
Laurent: A Parisian Grande Dame Reborn
Laurent, a Parisian landmark and former royal hunting lodge, has undergone a dramatic transformation under the stewardship of the Paris Society team. Cordelia de Castellane, the design visionary behind Christian Dior’s housewares line, has imbued the restaurant with elegance and sophistication. Potted palms, cane furniture, and private dining rooms create a serene and intimate ambiance, perfect for celebrations and special occasions. Laurent remains true to its roots, offering a traditional French dining experience with classic dishes like terrines and foie gras, alongside timeless favorites such as lobster salad, spider crab with fennel jelly, sole meunière, and roast Bresse chicken. Desserts, presented on a charming cart, are the perfect finale to an unforgettable culinary journey.
Lafayette’s: A Fusion of French and Senegalese Flair
Lafayette’s, housed within an 18th-century mansion, boasts a captivating history. Once a venue for Parisian soirées hosted by the American-French war hero Marquis de La Fayette, it is now a culinary masterpiece under the Moma Group. Michelin-acclaimed chef Mory Sacko, renowned for his fusion of French and Senegalese flavors, presents a unique and exciting dining experience. Sweet potato curry, sea bass in a banana leaf, and foie gras with mango and hibiscus chutney beautifully blend cultural influences, while French classics like Entrecôte with béarnaise and fried chicken remain on the menu. Lafayette’s interior, designed by renowned architect Lázaro Rosa-Violán, seamlessly blends modern style with 19th-century charm, creating a sophisticated and elegant atmosphere.
Le Petit Lutetia: A Classic Parisian Brasserie
For a quintessential Parisian brasserie experience, look no further than Le Petit Lutetia. This charming Left Bank establishment embodies the classic Parisian café, with sidewalk seating and people-watching opportunities. Le Petit Lutetia offers a delicious selection of classic French dishes, with beef tartare and foie gras among its highlights. The cafe is also renowned for its espresso martinis, a perfect after-dinner treat.
Maxim’s: A Parisian Legend Resurrected
Maxim’s, the legendary Parisian restaurant, has been reborn in all its Art Nouveau glory thanks to the revitalization efforts of Paris Society. This iconic establishment was the epicenter of Parisian society in the late 19th and early 20th centuries, attracting notables like Brigitte Bardot, Jane Birkin, Jackie Kennedy Onassis, and Edith Piaf. After a 14-year hiatus, Maxim’s is back on Paris’s hot list, offering a refined dining experience that blends classic French cuisine with modern touches. The menu features lighter fare alongside timeless favorites, such as soup VGE, Frog’s legs, foie gras, and Crêpes Suzette. Maxim’s interior, preserved and refreshed by Paris Society artistic director Cordelia de Castellane, boasts the signature scarlet and gold décor, Art Deco lamps, and gilded mirrors, creating a spectacular Belle Époque atmosphere.
Mimosa: A Taste of the French Riviera
Located in the Hôtel de la Marine, facing its sister restaurant Café Lapérouse, Mimosa offers a taste of the French Riviera in the heart of Paris. Helmed by renowned chef Jean Francois Piége, Mimosa evokes the playful and summery spirit of the 60s. The interior design is bright and inviting, with nautical touches and a Mediterranean feel. The menu, a celebration of French-Mediterranean cuisine, features fresh seafood and a variety of oeufs mimosa, or deviled eggs. Mimosa’s spacious outdoor seating is perfect for enjoying a warm Parisian day.
