Pink Mamma is not just any restaurant; it’s a culinary and visual masterpiece. This four-story pink palace sits proudly in the heart of Pigalle, attracting attention with its Instagram-worthy interior. Designed by the renowned Martin Brudnizki Design Studios, Pink Mamma offers a dining experience that’s as delicious as it is captivating. Imagine dining on the top floor of this Italian haven, with breathtaking views of Paris unfolding before you. The trattoria-style cuisine is a celebration of Italian flavors, with Florence-style meats raised and fed in-house for exceptional tenderness. Every dish is a work of art, from the delicate pasta to the mouthwatering pizzas. And don’t forget to try the truffle pasta or the classic tiramisu – they’re must-tries for any discerning foodie.
Le Train Bleu: A Journey Through Time and Taste
Step into a world of elegance and grandeur at Le Train Bleu. Located within the bustling Gare de Lyon train station, this iconic restaurant has been a fixture since the 1900 World’s Fair. Its stunning interior is a time capsule of French art and history, featuring captivating murals depicting 40 different regions of France, painted by the most celebrated artists of the era. While Le Train Bleu is a popular destination for tourists, it’s also a beloved spot for Parisians who appreciate its unique ambiance. Escape the modern world’s hustle and bustle and lose yourself in the art and exquisite French cuisine. Choose from tempting prix fixe menus, such as the seven-course Train Bleu Menu or the three-course Paris Lyon Mediterranean Menu. Each menu is a seasonal symphony of flavors, guaranteeing a memorable dining experience.
Andia: A Latin American Oasis in the City of Lights
Andia is more than just a restaurant in a converted train station; it’s a gateway to a vibrant world of Latin American flavors. Nestled in the heart of the 16th arrondissement, this transformed Gare de Passy-Muette offers a spacious and inviting setting. The open space where once train platforms stood now houses tables for up to 300 guests, creating a unique dining atmosphere. Andia’s menu is a celebration of Latin American cuisine, taking you on a culinary journey from the Andean summits to the Amazonian jungle and the Caribbean coast of Mexico. Sunday brunch is a family-friendly affair, featuring a generous buffet and signature dishes from the Andes Cuisine, providing a perfect start to a Parisian Sunday. Enjoy the meal on the beautifully vegetated patio, overlooking the open air kitchen.
Derrière: A Bohemian Escape in the Marais
Derrière, translated as “Behind,” is more than a restaurant, it’s a whimsical Parisian experience. Hidden within a courtyard and accessible through a gate, Derrière feels like stepping into a charming Parisian home. This Bohemian-style restaurant in the heart of Marais transports you to a world of eclectic charm. The owners, brothers Mourad and Hakim Mazouz, have transformed the restaurant into a cozy apartment, with meals served in each room, from the kitchen to the dining and living rooms, complete with a ping-pong table. Wander through the two floors, discovering secret smoking rooms, funky bathrooms with bathtubs as sinks, and eclectic furniture that’s sure to spark your curiosity. Enjoy a Sunday brunch in this unique and hip Parisian establishment, with buffet and à la carte options. Derrière is a must-visit for those seeking a truly memorable Parisian dining experience.
VG Pâtisserie: A Sweet Vegan Paradise
VG Pâtisserie is more than just a pastry shop, it’s a revolution in Parisian baking. Founded by pastry chef Bérénice Leconte, VG is Paris’ first all-vegan pastry shop, proving that delicious pastries can be completely plant-based. Walking into VG, you’d be hard-pressed to tell it from any other traditional pastry shop, yet every pastry is free of eggs, butter, and milk. Leconte is committed to using organic ingredients and working with local suppliers, ensuring that every bite is fresh and flavorful. Browse the tempting selection of brioche, tartelettes, cinnamon rolls, pain au chocolat, madeleines, macarons, flan, and miniature cakes. Order special galettes, gluten-free or regular cakes, or even take a class and learn the secrets of vegan baking. VG Pâtisserie is a must-visit for anyone with a sweet tooth, regardless of their dietary preferences.
Épicure: A Culinary Masterpiece by Chef Eric Frechon
Chef Eric Frechon, a three-Michelin-starred culinary legend, is the driving force behind Épicure, a temple of fine dining. Located in a setting of elegance and sophistication, Épicure offers guests a truly unforgettable dining experience. Indulge in chef Frechon’s signature dishes, such as macaroni stuffed with black truffle, artichoke, and duck foie gras, a culinary masterpiece. Every ingredient at Épicure is carefully sourced from the best French producers and farmers, ensuring the highest quality and freshest flavors. The eight-course tasting menu, constantly evolving under chef Frechon’s vision, is a culinary journey, showcasing the very best of French cuisine. Épicure is the ultimate Parisian dining destination, where every detail is meticulously crafted to create an experience that will linger long after the last bite.
Café de Flore: A Literary and Historical Icon
Café de Flore, situated in the heart of Saint-Germain-des-Prés, is a Parisian institution, steeped in history and literary significance. This romantic café, dating back to the 1880s, has witnessed the lives and conversations of some of the most famous writers and philosophers of the 20th century, including Jean-Paul Sartre and Simone de Beauvoir. Café de Flore’s charm lies in its timeless elegance and its ability to transport you to a bygone era. While the café is known for its intellectual history, it also offers a delightful menu of classic Parisian fare. Enjoy a light lunch of salads, carpaccio, quiche Lorraine, sandwiches, and egg specialties, or indulge in traditional pastries like crème brûlée à la vanille or tarte tatin. Café de Flore is a must-visit for anyone seeking a taste of true Parisian culture.
Stellar: A Global Culinary Adventure
Stellar, located in the vibrant 10th arrondissement, is a funky spot with a global culinary twist. The menu, a culinary journey around the world, features dishes from diverse countries and cultures, showcasing the best of international cuisine. Share plates of roasted camembert from France, meatballs in chimichurri sauce from Argentina, meat tacos from Mexico, chicken curry from India, and traditional hummus from Lebanon. Stellar also caters to younger diners, offering a mini astronaut menu for children under 12. With its unique concept and delicious food, Stellar is a fun and exciting dining destination, perfect for those looking for a culinary adventure.
