Imagine stepping into a centuries-old convent, its walls whispering tales of monastic life, yet finding yourself enveloped in modern luxury. This isn’t a dream; it’s the reality of the Hôtel du Couvent, a stunning renovation project that has taken ten years to come to fruition in the heart of Nice, France.
The vision of Valéry Grégo, head of the Perseus group, has brought a new dimension to the city’s luxury hotel scene. Despite the recent surge in four and five-star hotels, the Hôtel du Couvent stands out as a unique experience. It’s not just a place to stay; it’s a portal to history, art, and the very essence of the French Riviera.
A Legacy Preserved, A Future Embraced
This extraordinary project demanded a monumental effort, involving a €100 million investment to meticulously restore the convent’s three original buildings and add a fourth. Valéry Grégo, previously known for his work with the Hôtels d’en Haut (now Beaumier), gathered a talented team, including his brother, architect Louis-Antoine Grégo, Studio Mumbai, Studio Méditerranée, Festen for interior design, and Agence Saint Lazare for graphic identity and curated antique books.
The convent’s history is woven into the very fabric of the hotel. Founded in 1604 by the Clarisse nuns, it later became the home of the Visitandines until the 1980s. The building, classified as a historical monument since 1989, has seen various uses, including a shelter for disabled individuals, before falling into disrepair.
The architects embarked on a journey of discovery, meticulously studying old documents and photographs to ensure the convent’s heritage was respected. They drew inspiration from other monastic sites and embraced traditional building techniques, using a blend of hemp and lime for insulation and favoring raw materials like stone, marble, and wood.
A Sanctuary of Comfort and Culture
Guests have an array of choices, from a simple, monastic cell to a luxurious 166 square-meter apartment with a kitchen and dining room. Rooms with balconies overlooking the Mediterranean or the lush garden offer breathtaking views. Every detail speaks to the convent’s spirit: embroidered rugs, antique paintings, traditional signage, ancient statues in the bathrooms, and a deliberate absence of televisions.
The hotel’s three dining establishments pay homage to Nice’s rich culinary heritage. The Restaurant du Cloître, the Guinguette du Jardin, and the Bistrot des Serruriers showcase local flavors. Chef Thomas Vétélé, known for his work at prestigious establishments like the Peninsula and the Plaza Athénée, sources fresh produce from the hotel’s own farm in Touët-sur-Var.
Diners can savor dishes like raw amberjack, gnocchi with pesto, Roya barbajuans, and lemon tart. The hotel’s own baker, Geffrey Marx, son of renowned chef Thierry Marx, prepares fresh bread daily. Every Saturday, the courtyard transforms into a vibrant farmers market, featuring local producers from the surrounding countryside.
A Haven of Relaxation and Enrichment
Beyond its culinary delights, the Hôtel du Couvent offers an array of amenities to pamper the body and mind. The hotel’s terraced garden, home to over 300 plant species, provides a serene escape. A dedicated library, housing over 3,500 books on art and religion, invites guests to delve into the world of knowledge.
A unique herb garden and a spa inspired by Roman baths provide further opportunities for relaxation. The spa features tepidarium, caldarium, and frigidarium areas, culminating in the unctuarium, a treatment room. Alternatively, guests can take a dip in the 20-meter swimming pool in the garden or participate in fitness, dance, or yoga classes at the Mouvement Studio.
“People travel often and everywhere nowadays,” explains Valéry Grégo. “They seek inspiration and wonder.” The Hôtel du Couvent promises to deliver on this desire, offering a unique blend of history, luxury, and enriching experiences that will leave a lasting impression on its guests.
