Pink Mamma is not just a restaurant, it’s an experience. Located in the heart of Pigalle, this four-story pink palace is a culinary and visual delight. Martin Brudnizki Design Studios has created a stunning interior, perfect for capturing those Instagram-worthy moments while enjoying your meal. Dining on the top floor, you’ll savor the taste of Italy while gazing at the panoramic views of Paris.
Pink Mamma is a true Italian trattoria, specializing in Firenze-style meat, where they raise their own cows to ensure the tenderness and flavor of their corn-fed beef. This meat is aged for at least 30 days, resulting in a succulent and flavorful dish. The menu also boasts a delectable selection of pasta and pizzas, including the must-try truffle pasta and the classic Italian tiramisu. Prepare your taste buds for a culinary journey to Italy, right in the heart of Paris!
Le Train Bleu: Step Back in Time
Le Train Bleu, situated in the bustling Gare de Lyon, is a step back in time. Built for the 1900 World’s Fair, this restaurant still maintains its original charm. The ceilings and walls are adorned with breathtaking murals depicting over 40 different regions of France, painted by some of the most renowned artists of the time.
Le Train Bleu isn’t just for tourists, it’s a sanctuary where you can escape the hustle and bustle of modern life. Lose yourself in the beauty of the art and interior while indulging in delicious French cuisine. Choose from a variety of fixed-price menus, including the seven-course Train Bleu Menu, the two-course Traveler Menu, or the three-course Paris Lyon Mediterranean Menu. Each menu is seasonally inspired, ensuring a truly unique and memorable experience.
Andia: A Latin American Oasis in a Parisian Train Station
Andia, located in the 16th arrondissement, is housed in a converted train station. The Gare de Passy-Muette, opened in 1854, fell into disuse with the rise of the Paris Metro. After extensive renovations in 2019, it was reborn as a stunning restaurant.
The space is open and airy, with tables replacing the former train platforms. Seating up to 300 guests, Andia offers a vibrant Latin American menu, drawing inspiration from the Andean summits, the Amazonian jungle, and the Caribbean coast of Mexico. Their Sunday brunch is a local favorite, known for its generous buffet and signature Andean dishes. Enjoy a leisurely meal on the beautifully vegetated patio, overlooking the open-air kitchen, perfect for families and friends.
Derrière: A Bohemian Feast in the Heart of Marais
Derrière, which translates to “Behind,” is a quirky and charming restaurant hidden within a courtyard in the Marais district. Stepping through a gate, you’ll feel as though you’ve entered a Parisian home, but instead, you’ll find yourself in a delightful restaurant.
The restaurant is styled like a Bohemian apartment, with meals served in different rooms, including the kitchen, dining room, and living room, which features a ping-pong table. Spread across two floors, Derrière offers a unique and intimate dining experience. The upstairs is not open for lunch, but it holds a secret smoking room, a funky bathroom with a bathtub as a sink, and an eclectic collection of antiques and oddities.
Don’t miss the Sunday brunch, served from noon to 4pm, a perfect way to spend a leisurely afternoon in this cool and hip Parisian establishment. The buffet and menu feature classic brunch favorites like Eggs Benedict, Omelette, Puff Pastry, and Fish of the Day. The à la carte menu offers traditional French dishes, including Tartar and Yellow Spring Chicken.
VG Pâtisserie: A Vegan Paradise in Paris
VG Pâtisserie, the first all-vegan pastry shop in Paris, is the brainchild of pastry chef Bérénice Leconte. Don’t be fooled by the traditional pastry shop facade; every pastry is vegan, free from eggs, butter, and milk. Leconte is committed to using organic ingredients and local suppliers, making each pastry a delicious and responsible choice.
Her books, “Patisserie Vegan” and “Mon petit chou vegan,” offer insights into her baking techniques and recipes. The shop offers a delectable array of pastries, from Brioche and Tartelettes to Cinnamon rolls, Pain au Chocolat, and traditional Madeleines and Macaroons. You’ll also find Flan, miniature cakes, and special galettes that can be ordered in advance. For larger groups, both gluten-free and regular cakes are available. Leconte also hosts demonstrations and classes, and a cozy tea room allows customers to enjoy their treats in a relaxed setting.
Épicure: A Culinary Masterpiece by Chef Eric Frechon
Chef Eric Frechon, a renowned chef with three Michelin stars, brings his culinary mastery to Épicure. In a sophisticated setting with access to a beautiful garden, guests can savor the finest French cuisine.
Frechon’s famous macaroni, stuffed with black truffle, artichoke, and duck foie gras, and gratinée with aged parmesan, is a testament to his culinary expertise. The restaurant uses only French meat, sourced from the best producers and farmers. Épicure is committed to working with suppliers who respect nature’s cycle and seasons, ensuring the freshest and highest quality ingredients.
A fine dining menu featuring eight courses, created and changed regularly by the chef himself, offers a truly unique and memorable culinary experience. For an ultimate Parisian dinner, Épicure is the perfect choice.
Café de Flore: A Parisian Icon Steeped in History
Café de Flore, located in the heart of Saint-Germain-des-Prés, is one of the oldest coffeehouses in Paris. This iconic café, dating back to the 1880s, has been a gathering place for some of the most famous writers and philosophers of the 20th century, including Jean Paul Sartre and Simone de Beauvoir.
During the day, the café offers a simple and delicious menu with a selection of salads, snacks, carpaccio, traditional Quiche Lorraine, sandwiches, and egg specialties. Indulge in typical Parisian pâtisserie like Crème brûlée à la vanille or Tarte Tatin. A visit to Café de Flore is a must for any visitor to Paris, offering a glimpse into the city’s rich cultural heritage.
Stellar: A Culinary Journey Around the World
Stellar, a funky and vibrant spot in the 10th arrondissement, takes you on a culinary journey around the world. The menu, like an exhibition, showcases dishes from different countries. Enjoy plates to share and main courses representing diverse culinary traditions. From the roasted camembert of France to the meatballs in chimichurri sauce of Argentina, the meat tacos of Mexico, the chicken curry of India, and the traditional hummus of Lebanon, Stellar offers a tantalizing exploration of global cuisine. A special mini astronaut menu is also available for children under 12.
