The crisp air of autumn brings a special kind of culinary magic to Paris. Each year, from September to February, hunting season opens its doors, allowing chefs to showcase the finest game dishes. These dishes, often requiring expert culinary skill, are a beloved tradition in French gastronomy.
From the forests and fields to your plate, game meat takes center stage. Hare à la royale, a classic French dish dating back to the 17th century, is just one example of the culinary treasures that await.
A Wild Feast: Explore the Variety of Game Dishes
Think roe deer, doe, wild boar, and hare – and that’s just the furry friends! Restaurants also feature delectable feathered game like wild pigeon, mallard duck, pheasant, partridge, and grouse. This variety ensures a unique and delicious experience for adventurous diners.
Many Parisian restaurants eagerly embrace the hunting season, featuring game dishes prominently on their menus. Some even dedicate entire menus to this seasonal delicacy, highlighting the best that the hunt has to offer.
Beyond the Hunt: A Celebration of Sustainability and Skill
While the practice of hunting is increasingly debated, these chefs champion responsible hunting practices. They emphasize the importance of sustainability and respect for nature, dispelling the stereotypes associated with hunting.
For true hunting enthusiasts, this season offers a remarkable opportunity to experience the bounty of nature. Join us as we explore some of the best restaurants in Paris serving delicious game dishes, showcasing the culinary talents of chefs like Thibault Nizard at L’Aube, who recently won the 6th edition of the Championnat du Monde du Lièvre à la Royale.
Parisian Game Delights: Our Top Picks
Here’s a curated list of restaurants that are sure to tantalize your taste buds during the hunting season:
High-Flying Gastronomy at The Peninsula Paris: L’Oiseau Blanc
L’Oiseau Blanc, the prestigious restaurant-bar-terrace, is a true gem nestled on the sixth floor of the Parisian palace, The Peninsula Paris. This magical space offers breathtaking 360° views of iconic Parisian landmarks, including the Eiffel Tower. Imagine indulging in a delicious game dish while gazing upon the city’s beauty!
A Taste of Tradition in a Historic Setting: Le Véro-Dodat
Hidden away in the Galerie Véro-Dodat, a charming covered passageway, sits Le Véro-Dodat – a delightful brasserie and tea room. Here, you can savor the best of local cuisine alongside homemade gourmet tea, making it the perfect spot for a leisurely break from the bustling city.
A Rising Star: L’Aube by Chef Thibault Nizard
Chef Thibault Nizard has unveiled his first Parisian restaurant, L’Aube. The buzz around this new establishment is palpable, with whispers of Michelin stars in its future. L’Aube promises an exceptional dining experience that will surely impress any discerning palate.
Classic Comfort Food at L’Auberge Pyrénnées Cévennes
For a taste of true Parisian bistro charm, head to L’Auberge Pyrénnées Cévennes in the 11th arrondissement. This institution has delighted diners for over a century with its traditional French cuisine. Under the new ownership of Pierre Négrevergne, the spirit of this beloved bistro lives on, offering generous portions of French classics like pâté en croûte, blanquette, and cassoulet.
Michelin-Starred Elegance at La Grande Cascade
Nestled on the edge of the Bois de Boulogne in the 16th arrondissement, La Grande Cascade is a gastronomic gem with a 55-year Michelin-star history. This elegant restaurant provides an exceptional setting for a truly memorable dining experience. Indulge in the restaurant’s renewed menu, featuring delicacies that will tantalize your senses.
A Gastronomic Journey in the Clouds: Le 39V
Perched high above the city at Le 39V, Chef Frédéric Vardon presents his vision of French gastronomy. His creations highlight the best of nature and showcase his passion for crafting unique culinary experiences. Enjoy a breathtaking view while savoring the flavors of his meticulously crafted dishes.
Origines: A Culinary Masterpiece by Chef Julien Boscus
With his first Parisian restaurant, Origines, Chef Julien Boscus once again demonstrates his exceptional culinary talents. This restaurant is a testament to his commitment to creating exquisite dishes that tantalize the senses. If you’re looking for a dining experience that showcases the full extent of his culinary artistry, Origines is a must-visit.
So, grab your coats and head out to explore these culinary gems. Paris’s game restaurants are waiting to unveil a world of flavor and delight during this unique and delicious season!
