It’s natural to ask for the best baguette or best croissant in Paris, but I’m a bit hesitant to give you just one address. With over 1,300 bakeries in the city, it’s nearly impossible to taste everything and declare a single champion! Plus, what I find “best” might not be your cup of tea.
Think of my recommendations as my personal favorites, a taste of what I enjoy in this city. I want you to have an amazing time in Paris, not curse me out for a subpar baguette!
My Macaron Musings
Macarons have had their moment in the spotlight, but their popularity has settled down. I’m a bit of a traditionalist, so I stick to the classics. Ladurée is a reliable choice, but I’m drawn to Pierre Hermé for his intriguing, complex flavors that never cross the line into silliness. Richart’s mini macarons are delightful, and I also enjoy the ones at La Maison du Chocolat.
Right Bank Delights
My picks lean towards the Right Bank, simply because that’s where I spend most of my time. But don’t worry, there are culinary gems on the Left Bank too! It’s a bit different over there – cleaner and more refined. And a general rule of thumb: the further you venture from the central arrondissements, the more diverse the food scene becomes.
The Best “Crêpe” You’ve Never Heard Of
Forget the traditional crêpe – the best crêpe in Paris is actually a buckwheat galette, called a crêpe au blé noir. You’ll find these Breton beauties at Breizh Café. They started with one packed restaurant in the Marais, and now they have eight locations scattered around the city. There are other good crêperies, but Breizh Café is our go-to spot.
A Traditionalist’s Galette
I always opt for the complète – a buckwheat galette with ham, cheese, and a fried egg. Breton butter is essential, of course! I prefer the Bordier seaweed butter, but the spicy piment d’Espelette is also fantastic.
A Taste of the Market
Nothing beats a fresh oyster, shucked right in front of you at one of Paris’ bustling markets. For a true Parisian experience, head to the Bastille market on Sunday. There are usually two vendors shucking oysters, and both offer top-notch freshness.
Oyster Haven
While we usually bring oysters home, we occasionally indulge in a sit-down oyster experience at L’Européen, near the Gare de Lyon. For a full-meal experience, L’Ecailler de Bistro (from the same owner as the popular Bistro Paul Bert) is a fantastic choice. On the Left Bank, Huîterie Régis is a popular spot, and Avant Comptoir de la Mer is a fun, stand-up seafood haven with a giant mound of salted French butter – a traditional accompaniment to oysters.
Classic French Fare
When we crave a simple, unpretentious French meal, we head to Aux Bons Crus. They offer classic dishes like leeks vinaigrette, œufs mayonnaise, and a frisée salad with bacon, alongside daily specials that showcase French classics. The atmosphere is warm, and the steak-frites are delicious. Don’t miss their generous Floating Island or Baba au rhum for dessert – perfect for sharing!
Local Favorites
Le Bougainville is a local favorite for a reason. They serve straightforward French food with an excellent wine list, including great selections by the carafe or glass. It’s not farm-to-table, but the hearty food is simple and satisfying, similar to what you’d find at a French truck stop.
Bistro Gems
For more classic French food at reasonable prices, check out Bouillon Pigalle and Bouillon République. These popular spots don’t take reservations, so be prepared for a wait. À la Biche au Bois is another fun, old-fashioned option. For a splurge, Le Bon Georges offers exceptional ingredients and service.
Parisian Sandwiches
My most liked Instagram photos are of jambon-beurre (ham and butter) sandwiches. My favorite spot for these classic Parisian sandwiches is Le Petit Vendôme, but Caracter du Cochon is another terrific choice. Both offer a variety of sandwiches, not just ham and butter. At Caracter du Cochon, you can even choose your ham from a selection of dozens!
Pastry Perfection
The Paris-Brest by Jacques Genin is a true masterpiece. This crown of pâte à choux filled with hazelnut praline cream is a dream come true for pastry lovers. Another favorite pastry is the merveille at Au Merveilleux de Fred, a light and airy meringue dessert that’s surprisingly not too sweet. Don’t miss the Maple Tart at Tapisserie, and for a chocolate experience that will transport you to heaven, try Franck Kestener’s Atlantique tablet.
Chocolate Heaven
Kalouga Bernarchon bars, available at their boutique and at Denise Acabo’s fabulous candy shop, A l’Etoile d’Or, are another excellent choice for chocolate lovers.
