Paris is a city bursting with culinary creativity and chic destinations. Whether you’re a seasoned foodie or just looking for a delicious bite, this city has something for everyone.
Fabulous Flavors at Fabula
Craving a refreshing and stylish dining experience? Head to the courtyard of the Musée Carnavalet. Tucked within the ivy-covered walls of this historic building, you’ll find Fabula, one of the hottest new spots in town. Open from 7:30 pm to 11 pm, Fabula boasts a generous menu crafted by Thibaut Spiwack, a contestant on Top Chef 2022.
Spiwack’s dishes are daring and innovative. Think Norwegian beef gravlax with a vibrant green sauce made with mussels and turmeric, or a captivating tomato carpaccio elevated with a peanut praline. Fabula also champions a responsible approach to sourcing, prioritizing local ingredients.
For the perfect accompaniment, sip on a creative cocktail, alcoholic or non-alcoholic, created by Nico de Soto, crowned France’s Best Bartender in 2014. Fabula truly has all the ingredients for an unforgettable evening!
Julien Sebbag’s Colorful Cuisine
Julien Sebbag, a social media sensation with nearly 80,000 Instagram followers, has a knack for making food look irresistible. His signature colorful and generous cuisine is now available at the Musée d’Art Moderne de Paris.
Sebbag is joined by Dorion Fiszel, the museum’s artistic director, who adds a touch of cool to the experience. It’s a true fusion of art and flavor!
A Parisian Gem: The Café Mulot
Looking for a charming spot to enjoy Parisian life? Look no further than the Café Mulot in the heart of Place des Vosges. Nestled in a former schoolyard, this hidden romantic garden offers a peaceful escape from the city’s hustle and bustle.
The Café Mulot boasts a sleek design and a stunning mural depicting “The Toilers of the Sea” by Florentine and Alexandre Lamarche-Ovize. Indulge in simple, well-executed comfort food and be sure to try Jérôme Dutois’s tempting array of desserts and pastries. This is the perfect spot for a leisurely tea break.
Ora: A Vegan Oasis
Step into the vibrant world of Ora, housed within the oldest fire station in Paris. This 1877 building in the 10th arrondissement has been reborn as an eco-conscious incubator for fashion and luxury brands. Ora is the largest of its kind in Europe, hosting over 30 brands.
More than just an incubator, Ora is a welcoming and festive space for all. Enjoy exhibitions, a bustling courtyard, and the exceptional Ora restaurant, where everything is 100% vegan.
Chef Saa Yaan masterfully transforms vegetables into vibrant culinary masterpieces, playing with color and flavor. Ora embraces the circular economy, using every part of the vegetables, even transforming peels into delicious chips. It’s a delicious and eco-friendly experience that’s sure to leave you feeling good.
French Elegance at the Pavillon de la Reine
The Pavillon de la Reine, a 5-star hotel nestled within the elegant 17th-century architecture of Place des Vosges, offers a luxurious escape. Its restaurant, aptly named Anne after Queen Anne of Austria, boasts a charming intimate terrace adorned with sculptures and cozy salons with refined decor.
Surrounded by bookshelves brimming with beautiful tomes, savour gourmet dishes that resemble colorful paintings. Renowned chef Mathieu Pacaud creates a menu highlighting high-quality ingredients in a bold and unrestrained bistronomy style.
Fashionable Bites at Les Petites Mains
For a picturesque dining experience, head to Les Petites Mains, the new restaurant at the Palais Galliera. This chic spot offers breathtaking views of the Eiffel Tower.
Enjoy fresh Mediterranean-inspired cuisine by Justine Piluso, another Top Chef alum, and delectable desserts by pastry chef Jeffrey Cagnes. After your meal, you might even catch Chef Piluso herself enjoying a moment on the terrace. Les Petites Mains is perfect for a stylish after-museum bite.
Nordic Delights at the Café de l’Institut finlandais
Looking for a zen escape with a touch of Scandinavian charm? The Café de l’Institut finlandais is your haven. With large windows overlooking the Musée de Cluny, this café embraces a harmonious blend of design, nature, and craftsmanship.
Indulge in classic Nordic fare with a contemporary twist by chef Alexandra Marschan-Claude. Enjoy rye bread topped with gravlax salmon, asparagus with blueberries and toasted hazelnuts, and, for a sweet treat, the iconic cinnamon buns. Pair your pastries with a cup of authentic Finnish coffee or a glass of sea buckthorn juice. Immerse yourself in the soothing atmosphere with a playlist curated by Radio Helsinki and explore the playful pop objects designed by Hanna Anonen.
The Parisiens: A Parisian Oasis
This chic spot in the heart of Saint-Germain-des-Près combines a luxurious hotel, a spa, a jazz bar, and a restaurant, all housed within three 19th-century mansions. The Pavillon Faubourg Saint-Germain exudes warmth and elegance, with a contemporary brasserie-inspired design featuring sensual wood paneling, graphic mosaics, and velvet-lined banquettes.
The restaurant, named Les Parisiens in homage to James Joyce’s Dubliners (a nod to Joyce’s former residence), pays homage to French classics with a modern twist. Chef Thibault Sombardier, a Top Chef graduate, creates simple yet sophisticated dishes bursting with flavor. A highlight is his decadent 70% chocolate mousse.
Chanel’s 19M: A Taste of Luxury
The 19M, a stunning building designed by Rudy Ricciotti, is a hub for Chanel’s artisanal and fashion excellence. This innovative space, located in the northern part of Paris, combines a gallery, an artistic program, and now, a stylish café where you can enjoy lunch or a leisurely coffee break.
The café’s menu is crafted by a trio of talented chefs: Marion May, Constance Henrot-Tardivier, and Sophie Léger. Their weekly menu is infused with sunshine and offers approachable prices.
Enjoy coffee roasted by Antoine Nétien, France’s Best Roaster in 2011, while soaking up the summer sun on the lush terrace. The 19M offers a unique blend of luxury, artistry, and culinary delights.
