Paris, a city known for its timeless elegance and culinary delights, offers a vibrant tapestry of dining experiences. Whether you seek a romantic candlelit dinner or a trendy spot to people-watch, there’s a restaurant in Paris that will perfectly match your vibe. Here, we explore some of the most talked-about Parisian restaurants and discover what makes them so special.
Chic and Playful: Bambini & Lapérouse
Bambini, a stylish addition to the Paris Society family, is located on the Palais de Tokyo and exudes a vivacious and inviting atmosphere. The colorful interior features floral patterns and bright wicker chandeliers, transporting diners to the sunny shores of the Mediterranean. The Italian menu, featuring pasta, pizza, and a delectable burrata and cherry tomato salad, is perfect for a casual yet flavorful meal.
On a sunny afternoon, enjoy a Spritz and a light snack on the terrace while taking in the breathtaking Parisian views.
Lapérouse, a Parisian institution with a rich history, is a testament to classic elegance and refined dining. Since its establishment in 1766, Lapérouse has welcomed renowned artists, politicians, and celebrities, from Victor Hugo and Ernest Hemingway to Kate Moss and George Clooney.
The impeccably restored restaurant, with its plush fabrics, antique artwork, and intimate boudoir spaces, exudes an air of timeless sophistication. Lapérouse is known for its exquisite French cuisine, having been one of the first Paris restaurants to receive three Michelin stars. The menu boasts classic French dishes like croque monsieur, escargot, sole meunière, and Chateaubriand, alongside decadent desserts like crème brûlée and tarte Tatin.
A Blend of Tradition and Modernity: Laurent & Lafayette’s
Laurent, a Parisian landmark and former royal hunting lodge, has undergone a stylish revival thanks to the Paris Society team. This grand dame has been transformed into a modern hot spot while preserving its historical charm.
Cordelia de Castellane, renowned for her work with Christian Dior, has elegantly designed the restaurant’s interior. The ground floor dining rooms, adorned with potted palms and cane furniture, evoke a serene greenhouse atmosphere. Upstairs, a series of private dining rooms offer intimate spaces for special occasions.
The menu, a harmonious blend of classic French flavors and modern interpretations, features terrines, foie gras, and Laurent classics like lobster salad, spider crab with fennel jelly, sole meunière, and roast Bresse chicken for two. Desserts, presented in a traditional “chariot,” are wheeled table to table, adding a touch of nostalgia to the experience.
Lafayette’s, housed in an 18th-century mansion, is another gem in the Moma Group hospitality empire. This grand Parisian hôtel particulier, once the venue for lavish soirées hosted by Marquis de La Fayette, now presents a bold and vibrant dining experience.
Michelin-star chef Mory Sacko, a culinary wunderkind, infuses French and American staples with his Senegalese heritage, creating a unique and flavorful culinary adventure. Sweet potato curry, sea bass in a banana leaf, and foie gras with mango and hibiscus chutney sit alongside French classics like Entrecôte with béarnaise and fried chicken.
The interior, meticulously designed by renowned architect Lázaro Rosa-Violán, seamlessly blends modern style with 19th-century charm. Rich colors and carefully curated décor create an atmosphere of opulence and sophistication.
Classic Brasseries & Art Nouveau Elegance: Le Petit Lutetia & Maxim’s
Le Petit Lutetia, the quintessential Parisian brasserie, offers a classic cafe experience on the Left Bank. Vintage charm fills the air, making it a perfect spot for people-watching and enjoying a relaxed atmosphere. Beef tartare and foie gras are menu highlights, and the espresso martinis are renowned throughout the city.
Maxim’s, a legendary restaurant with a rich history, has been restored to its Art Nouveau glory after a 14-year hiatus. This storied French restaurant, once the center of Parisian society, has welcomed legendary figures from Brigitte Bardot and Jane Birkin to Jackie Kennedy Onassis and Jean Cocteau.
The menu, while updated with lighter fare, still includes original favorites like the soup VGE, named after French President Valéry Giscard d’Éstaing. French classics like frog’s legs, foie gras, and Crêpes Suzette are served alongside American-style lobster and Beluga caviar.
The interior, a testament to Art Nouveau grandeur, features scarlet and gold accents, Art Deco lamps, and gilded mirrors. The fabulous Belle Époque interior is a reason enough to visit this iconic Parisian restaurant.
French-Mediterranean Fusion & Coastal Charm: Mimosa
Mimosa, located in the Hôtel de la Marine and facing its sister restaurant Café Lapérouse, brings a touch of Mediterranean flair to Paris. Helmed by the renowned chef Jean Francois Piége, Mimosa offers a celebration of French-Mediterranean cuisine.
The playful and summery interiors, reminiscent of the Riviera in the 60s, evoke a sense of relaxation and joy. The menu, featuring a wealth of seafood and a variety of oeufs mimosa, or deviled eggs, is perfect for a light and flavorful meal. Ample outdoor seating allows diners to enjoy the Parisian sun on a warm day.
Paris, with its abundance of culinary gems, offers an unforgettable dining experience for every taste. From classic brasseries to modern hotspots, the city’s restaurants are a reflection of its rich history, culture, and vibrant energy. So, explore the diverse culinary landscape of Paris and discover your own Parisian food haven!
