The 7th Arrondissement of Paris is a treasure trove of iconic landmarks: the majestic Eiffel Tower, the sprawling Champs de Mars, the iconic École Militaire, the elegant Invalides, and the charming Musée Rodin. No wonder seasoned travelers make this district their home away from home. But it’s the culinary scene that truly captures the hearts of food enthusiasts. In the 7th, bistros, cafes, and restaurants line the charming Rue Cler and Rue Saint-Dominique, and congregate around the renowned Le Bon Marché department store. Join us as we embark on a virtual tour of the 7th Arrondissement, uncovering the hidden culinary gems that await.
Where Chefs Dine: Au Pied de Fouet
When the esteemed 3-star chef Alain Passard of L’Arpege was asked about his favorite dining spot outside of work, his answer sent shockwaves through the French culinary world. Au Pied de Fouet, a modest bistro, became an instant sensation. This unassuming eatery serves up timeless French classics like lentil salad, rillette d’oie (a rich goose pâté), and grilled steaks at incredibly affordable prices. The news of Passard’s recommendation spread like wildfire, making Au Pied de Fouet a must-visit for any food aficionado.
A True Parisian Experience: Au Pied de Fouet’s Charm
The ambiance at Au Pied de Fouet is pure Parisian charm. The tiny, hole-in-the-wall bistro exudes authenticity, with a zinc bar, red-and-white checkered tablecloths, and a delightful collection of trinkets adorning the walls, creating a cozy and inviting atmosphere. Don’t miss the simple yet delightful desserts, like the creamy crême de marron (chestnut cream), the decadent fondant au chocolat, and the exquisite pruneaux au vin (prunes soaked in wine).
Generations of Family Tradition: Au Babylone
For over seven decades, Au Babylone has been a family affair, serving up traditional French cuisine with love and passion. Since 1951, Victor, Liliane, and their daughters have been creating a warm and welcoming dining experience for their loyal patrons. The menu features a rotating selection of four to five main dishes, each prepared with meticulous care, along with a delightful array of homemade desserts. Indulge in slow-simmered leg of lamb, veal blanquette, raspberry tarts, cherry clafoutis, and seasonal fruit crumbles, each a testament to the family’s culinary expertise.
A Haven for Locals: Au Babylone’s Loyal Following
Au Babylone’s unpretentious charm and classic French fare have earned it a devoted following. Locals flock to this family-run bistro, drawn to its comforting atmosphere and the consistent quality of its food. It’s the perfect place to unwind after a day of shopping at the nearby Le Bon Marché or the iconic Le Grande Epicerie de Paris.
A Journey Through Time: Le Bistrot de Paris
Le Bistrot de Paris may have opened its doors in 1965, but the building itself boasts a much longer history, dating back to the Belle Époque era. Adorned with Art Nouveau details, including intricate woodwork, a grand staircase, and ornate mirrors, the bistro exudes timeless elegance. Step inside and immerse yourself in the classic French bistro experience, with impeccably set tables and a menu that transports you to another era. Indulge in French classics like escargots, salade d’endives, tangy herring in a creamy vinaigrette, and plump asparagus with delicate mousseline sauce.
A Collector’s Passion: Le Bistrot de Paris’ Roots
Jean-Gabriel de Bueil, the owner of Le Bistrot de Paris, is a passionate collector of historic Parisian bistros. In 2002, he acquired Le Bistrot de Paris, starting a journey that led him to own and restore a collection of enduring bistros, each with a rich culinary heritage. His restaurant group includes Chez Georges in the 2nd Arrondissement, Chez René in the 5th, Fred in the 17th, and Savy in the 8th. Le Bistrot de Paris is the ideal lunch spot after a morning at the nearby Musée Rodin, allowing you to savor the flavors of Parisian history.
A Hidden Gem: La Petite Chaise
Few restaurants in Paris can boast a history as long and storied as La Petite Chaise. Often hailed as the oldest restaurant in the city, La Petite Chaise has been welcoming guests since 1680. Literary giants George Sand and Colette graced its tables in the 19th century, while François Mitterand, a former president of France, frequented the establishment in the 20th century.
A Timeless Bistro: La Petite Chaise’s Charm
The small dining room at La Petite Chaise is filled with charm, and the overall atmosphere is convivial and welcoming. Reviewers consistently sing the praises of the restaurant’s toothsome French onion soup, while food writer David Lebowitz is a fan of their pot au feu, a hearty beef stew served with steamed vegetables, Dijon mustard, and tangy cornichons.
Authentic Parisian Dining: Fontaine de Mars
Fontaine de Mars, an enduring Parisian bistro that opened its doors in 1908, gained widespread recognition when the Obamas chose it for a taste of authentic French cuisine. While there may not be any elaborate culinary showmanship, this establishment offers a true glimpse into the traditional Parisian dining experience.
A Feast of French Classics: Fontaine de Mars’ Menu
Fontaine de Mars serves up a menu of classic French favorites, each prepared with care and expertise. Indulge in steamed leeks with a tangy dressing and crunchy croutons, homemade duck confit, roasted duckling with caramel and endives, and a selection of delectable sides like crispy green beans, gratin dauphinois, and sautéed spinach. Be sure to save room for the tourtiere, a savory pastry from Southwest France, served with a scoop of armagnac ice cream.
Simple yet Satisfying: Le Petit Cler
If you’re looking for a wallet-friendly option or a taste of simple, yet satisfying, French cuisine, Le Petit Cler is a must-visit. Operated by the Fontaine de Mars family, this bistro features a small menu of classic French dishes, including daily specials that change with the seasons. On Thursday, indulge in tomates farcies à la provençale (stuffed tomatoes Provençal style), while on Sunday, enjoy the classic roast farm chicken with creamy mashed potatoes.
A Step Back in Time: Le Petit Cler’s Ambiance
Le Petit Cler transports you back to a simpler time with its charming décor and authentic French ambiance. The bistro uses Poilane bread for its tartines, offering a selection of Saint-Marcellin (goat cheese) or sardines en boîte (sardines in a tin, a true French delicacy) with butter, olive oil, and lemon. The outdoor terrasse offers a delightful spot to enjoy a meal under the Parisian sun.
A Return to Glory: Au Bon Accueil
For years, Au Bon Accueil was a beloved restaurant near the Eiffel Tower, but a change in chefs or management led to a decline in its quality. But recent reviews have hinted at a resurgence of its former glory, prompting a return visit. Au Bon Accueil boasts a small, elegant dining room, offering breathtaking views of the Eiffel Tower, especially at night. The highlight of the menu is the sole meunière, a dish that has captivated taste buds for generations. It’s time to revisit an old favorite and rediscover the culinary magic that made Au Bon Accueil a cherished Parisian destination.
