Paris, a city renowned for its exquisite cuisine and vibrant culture, offers much more than just delectable dishes. It’s a haven for restaurant interior design enthusiasts, showcasing an eclectic array of modern and stylish spaces that elevate the dining experience. From haute cuisine havens to bohemian-chic eateries, Paris boasts an impressive collection of restaurants that tantalize both the palate and the eye.
Let’s embark on a journey through ten captivating restaurant interiors in the City of Lights, each a testament to the artistry and innovation of interior design in the world of gastronomy.
A Symphony of Modern Design and Culinary Excellence
Hexagone, a restaurant aiming to redefine haute cuisine in Paris, sets the stage for an unforgettable experience. Interior architects Patrick Gilles and Dorothée Boissier have crafted a modern lounge ambiance, where impeccable lighting and whimsical wall coverings inspired by Alice in Wonderland create a captivating setting.
Jean-Francois Piège, a rising star in the culinary world, has created a bold and elegant restaurant that embodies the essence of modern design. Marble walls, an open kitchen, and gray cement walls blend harmoniously with sleek furniture, creating a youthful yet peaceful atmosphere. A glass ceiling adorned with geometric patterns and comfortable, colorful dining chairs add a touch of sophistication and style.
Septime, a highly sought-after restaurant, embraces a bohemian aesthetic. Chef Bertrand Grébaut transformed a former furniture workshop into a stylish dining destination. Polished anthracite-colored cement floors, sleek Danish-modern chairs, and tables crafted from recycled wood create a unique and inviting ambiance. This restaurant is a must-visit for anyone seeking a memorable French culinary experience.
Art Deco Glamour Meets Modern Sophistication
BEEFBAR PARIS, a modern restaurant, has undergone a stylish transformation, becoming one of the most fashionable dining spots in Paris. The restaurant, housed in a 1937 building, retains its Art Deco charm, featuring breathtaking views of the Eiffel Tower and surrounding landmarks.
The sand-color cedar walls and ash-and-marble tables create a warm and inviting atmosphere. The key design element is the subtle yet sophisticated lighting by Alain Guilhot, adding a touch of modernity and elegance to the space.
Elegant Reinterpretations of Classic Design
Le Tout Paris, a restaurant renowned for its exceptional design, is a must-visit for those seeking an elegant dining experience. Dirand, the interior designer, breathed new life into the building’s mid-century design, adding warmth and comfort while preserving original elements, such as Lalique inserts.
Brass ocean-liner lanterns and green marble accents contribute to the sensuality and elegance that defines Paris’s culinary scene.
Apégo, a restaurant dedicated to showcasing the artistry of the chef’s dishes, embraces a minimalist aesthetic. All-white decor allows the chef’s culinary creations to take center stage. The menu features French cuisine’s best dishes, with a molecular gastronomy twist, promising an unforgettable culinary experience.
Charming Italian Gem in the Heart of Paris
Nestled in the Passage des Panoramas, a charming glass-roofed arcade, La Gazzetta transports diners to a world of playful Italian charm. Philippe Starck‘s design evokes a “toys-in-the-attic” atmosphere, a nod to the building’s history as a printing company.
Stuffed animals, handkerchief lights, and 18th-century wood paneling create a whimsical yet elegant ambiance.
A Taste of Bordeaux Grandeur
Le Clarence, a restaurant owned by Prince Robert of Luxembourg, embodies the opulence and grandeur of traditional Bordelais design. The elegant dining rooms are adorned with antique mantel clocks, ormolu-framed mirrors, and plush brocades.
While showcasing the wines of Domaine Clarence Dillon, the restaurant’s decor complements the modern French cuisine of chef Christophe Pelé, offering a captivating blend of tradition and innovation.
Historical Elegance Meets Contemporary Flair
Le Gabriel, housed in an 1854 Haussmann-style mansion, exudes sumptuous elegance. Jacques Garcia, the decorator, preserved the vintage character of the space while adding contemporary touches such as bone-color leather banquettes and black lacquered chairs.
Chef Jérome Banctel, awarded two Michelin stars for his contemporary French cuisine, completes the harmonious blend of history and modernity.
Modern Design and Culinary Artistry
David Toutain, the chef of Toutain, is a rising culinary star with a passion for modern design. His restaurant reflects his vision, showcasing a minimalist aesthetic. Teal-blue walls, custom-made oak tables, and ceramic insert centerpieces create a sophisticated and stylish ambiance.
Toutain believes that the restaurant’s design is as important as the dishes it serves, and his restaurant is a testament to that belief. This unique and memorable dining experience is a must-visit for anyone exploring the city of lights.
