Step into a time capsule of Parisian elegance at the Grand Colbert, a historic brasserie nestled near the Palais-Royal gardens. This iconic establishment, listed as a monument, embodies the charm and culinary delights that define the City of Lights.
A History Steeped in Parisian Culture
The Grand Colbert boasts a rich history, dating back to 1828 when it opened its doors as a novelty store called “Au Grand Colbert.” It later transformed into a renowned restaurant, known for its affordable yet delicious dishes. After a period of closure, the Bibliothèque nationale de France took over the space in 1985, breathing new life into the brasserie, transforming it into the beloved Parisian institution it is today.
A Journey Through Time: The Grand Colbert’s Decor
Stepping inside the Grand Colbert is like stepping back in time to the Belle Époque era. The decor is a symphony of opulent Art Nouveau and classical elegance, with shimmering mirrors, intricate mosaics, sculpted columns, and lush plants reminiscent of the Palais-Royal gardens. Relax on the comfortable black leather benches and soak in the ambiance.
A Movie Star’s Favorite: The Grand Colbert’s Cuisine
The Grand Colbert’s reputation extends beyond its beautiful decor; it has captivated the hearts of filmmakers and food lovers alike. You might recognize its stunning interior from the movie “Anything Can Happen,” where its famous roast chicken takes center stage. This crispy bird, now a mainstay on the menu, is a favorite among American diners. But the Grand Colbert offers a wealth of culinary delights beyond its signature roast chicken.
A Sea of Flavor: Seafood Delights at the Grand Colbert
Seafood enthusiasts will find themselves in paradise at the Grand Colbert. Fresh, succulent platters loaded with plump lobster and crab, juicy oysters, mussels, shrimp, and clams will have you savoring the essence of the sea. These exquisite seafood platters are perfect for sharing or indulging in a solo seafood feast.
Culinary Gems: A Taste of Parisian Gastronomy
Following the advice of the friendly staff, we couldn’t resist the perfectly seared scallops adorned with a touch of spinach. The simple yet elegant preparation allows the scallops’ delicate flavors to shine.
Another Parisian brasserie staple, sole meunière, prepared with traditional French techniques, is a true masterpiece. This crisp-skinned fish is bursting with flavor and served alongside a creamy, nutmeg-infused purée, creating a symphony of textures and tastes.
A Sweet Finish: The Norwegian Omelette
No meal at the Grand Colbert is complete without indulging in the Norwegian omelette, a decadent dessert that deserves its own applause. This flambéed treat is a visual spectacle, with its delicate meringue topping a rich vanilla ice cream and sponge cake, bringing a satisfying sweet note to the end of your culinary journey.
A Parisian Experience for Every Budget
The Grand Colbert caters to every budget, with weekday lunchtime menus offering a starter + main course or main course + dessert for €24.50. For a complete experience, indulge in the €34.50 starter + main course + dessert menu, available from midday to 6 pm. At weekends, the price increases by €10.
The Grand Colbert is open throughout the day, welcoming guests for a leisurely lunch, an intimate dinner, or simply a delightful afternoon coffee. This Parisian treasure is a must-visit for those seeking a true taste of the City of Lights.
