Paris, a city synonymous with romance, art, and of course, gastronomy. The 7th Arrondissement is a haven for those seeking a taste of Parisian authenticity and a glimpse into the city’s rich culinary history. This district boasts iconic landmarks like the Eiffel Tower and Champs de Mars, drawing tourists and locals alike. But beyond the tourist traps, lies a treasure trove of traditional bistros and cafes waiting to be discovered.
Let’s embark on a virtual culinary tour of the 7th Arrondissement, uncovering some of its most enduring and beloved establishments.
A Taste of True Parisian Charm
Au Pied de Fouet, a humble bistro, has become a culinary legend in Paris. Even renowned chef Alain Passard, known for his 3-star restaurant L’Arpege, claims this is his go-to spot when he’s not in the kitchen. This tiny hole-in-the-wall is a testament to classic Parisian charm, with its zinc bar, red-and-white checked tablecloths, and a collection of knickknacks adorning every corner. The menu features timeless classics like lentil salad, rillette d’oie (goose paté), and grilled steaks, all served at affordable prices.
Au Babylone, a family-run establishment since 1951, offers a comforting and familiar dining experience. Victor, Liliane, and their daughters create a daily menu of four to five main dishes and a selection of homemade desserts. Their slow-simmered leg of lamb, veal blanquette, and seasonal fruit crumbles are sure to satisfy any palate. The restaurant’s unpretentious atmosphere and old-school charm make it an ideal destination after a day of shopping at the nearby Le Bon Marché department store or Le Grande Epicerie de Paris.
Stepping Back in Time: Belle Époque Bistros
Le Bistrot de Paris, established in 1965, occupies a building that dates back to the Belle Époque, boasting Art Nouveau décor with intricate woodwork, a grand staircase, and ornate mirrors. This is a classic Parisian bistro with impeccably-set tables and a menu that evokes dreams of French culinary heritage. Indulge in escargots, salade d’endives, or tangy herring in a warm bath of buttery vinaigrette. Fat asparagus with mousseline sauce rounds out the experience.
Owner Jean-Gabriel de Bueil, a self-proclaimed collector of old bistros, has expanded his restaurant group to include other cherished Parisian establishments like Chez Georges, Chez René, Fred, and Savy. Le Bistrot de Paris is an excellent lunch spot after a visit to the nearby Musée Rodin.
A Culinary Oasis Near the Eiffel Tower
Le Café de l’Avenue is a classic Paris cafe/bistro, located just a stone’s throw from the Eiffel Tower, offering exceptional value for money. The attractive terrace and affordable menu might seem surprising in the chic 7th Arrondissement.
Arrive early or late to avoid the lunch rush, as this restaurant is a popular spot. Enjoy their generous salads and hot plats, served with crispy goose-fat-fried potatoes, golden yellow puréed potatoes, or fries. Crispy duck confit, roast chicken, and a glorious hamburger (served rare, unless you request otherwise) are among the most sought-after dishes. Complete your meal with one of their homey desserts, such as moelleux au chocolat, crème brûlée, or tarte tatin.
A Timeless Bistro: Le Petite Chaise
Le Petite Chaise, often hailed as the oldest restaurant in Paris, has been serving patrons since 1680. This charming bistro has a jovial atmosphere and has welcomed notable figures like George Sand, Colette, and François Mitterand throughout its history.
Reviews are mixed, with some calling it a tourist trap, while others praise it as one of the best dining experiences in Paris. However, there’s one thing everyone agrees on: the toothsome French onion soup. David Lebowitz, a renowned food writer, recommends their pot au feu, a simmered beef served in a giant bowl with steamed vegetables, Dijon mustard, and tangy cornichons.
A Glimpse into Traditional Parisian Dining
Fontaine de Mars, an enduring Parisian bistro established in 1908, gained widespread attention after the Obamas dined there. While it might not offer culinary fireworks, it provides a genuine taste of traditional Parisian restaurant dining.
The menu features classic French dishes like steamed leeks, homemade duck confit, and roasted duckling. Don’t forget to leave room for their tourtière (meat pie) from the Southwest France with armagnac ice cream.
Affordable Delights at Le Petit Cler
Le Petit Cler, operated by the Fontaine de Mars family, offers a simple and satisfying menu of classic French dishes at affordable prices. Their daily specials are a highlight, with stuffed tomatoes Provençal style on Thursdays and roast farm chicken with puré maison on Sundays.
The tartines, made with Poilane bread and topped with Saint-Marcellin goat cheese or sardines in oil, are a delicious choice. The vintage décor transports you back in time, and there’s also an outdoor terrace for enjoying the Parisian atmosphere.
A Return to Au Bon Accueil
Au Bon Accueil was once a favorite spot near the Eiffel Tower, but recent changes left patrons disappointed. However, positive reviews have prompted a second look, revealing a return to form.
The menu boasts a spectacular sole meunière, one of the best in Paris. Au Bon Accueil offers an elegant dining room with an incredible view of the Eiffel Tower at night. It’s time to give this old favorite another chance.
Conclusion: Embark on Your Own Culinary Adventure
The 7th Arrondissement offers a diverse array of culinary gems, from humble bistros to elegant establishments. Each bistro offers a unique experience, allowing you to discover the authentic flavors and traditions of Parisian cuisine. So, plan your trip to the 7th Arrondissement and embark on your own culinary adventure, savoring the true taste of Paris.
