Prince de Galles, a Luxury Collection Hotel, Paris is a haven for those seeking a unique culinary experience. This Art Deco gem boasts a collection of restaurants, each with its own distinct personality and charm. From Michelin-starred Chef Akira Back’s vibrant fusion cuisine to Chef Norbert Tarayre’s revival of classic French bistronomy, the hotel offers a tantalizing array of flavors and ambiances.
A World of Culinary Experiences
Prince de Galles is a vibrant destination for both casual gatherings and special occasions. The hotel’s diverse restaurant selection caters to every palate and preference. Each venue is a testament to the shared passion for authenticity and creativity that defines the hotel’s culinary philosophy. Whether you’re looking for an immersive epicurean journey or simply a refined and relaxing al fresco experience, Prince de Galles has something for you.
The hotel’s signature restaurant, Restaurant & Bar 19.20 Paris by Chef Norbert Tarayre, pays homage to the golden age of Parisian bistronomy. Chef Tarayre, a renowned figure in French gastronomy, brings his unique vision and flair to this storied concept, transporting guests back to the joie de vivre of the 1920s. The restaurant’s elegant Art Deco décor complements the timeless elegance of Avenue George V, where it resides.
For a taste of the modern and inventive, Akira Back Paris offers a rich tapestry of flavors. Chef Akira, a Michelin-starred culinary maestro, has created a menu that seamlessly blends Korean, Japanese, and Western influences. The restaurant’s contemporary décor reflects the dynamic spirit of Parisian life, with walls adorned with intricately crafted paintings that evoke the city’s rich history.
A Serene Oasis in the City
Step into the tranquil Le Patio, a peaceful Art Deco courtyard at the heart of the hotel. This elegant al fresco haven offers a refined escape from the hustle and bustle of the city. Indulge in a leisurely lunch or enjoy a refreshing cocktail while surrounded by the beauty of thousands of mosaics. For those seeking an even more intimate experience, the hotel also offers private cabanas for an exclusive retreat.
Chef Akira Back’s Parisian Debut
Chef Akira Back, a renowned figure in the world of fine dining, is making his Parisian debut at Prince de Galles. With 23 restaurants already established around the globe, Chef Back has built a reputation for his inventive fusion cuisine and his ability to push culinary boundaries. His first European venture promises to be a unique and exciting addition to the Paris culinary scene.
Join us on Thursday, March 27th and Friday, March 28th, 2024 for a special exclusive dinner menu crafted by Chef Akira Back himself. This is a rare opportunity to experience the culinary artistry of one of the world’s most celebrated chefs in the heart of Paris.
A Legacy of Culinary Excellence
Prince de Galles is a testament to the enduring power of French gastronomy. The hotel’s commitment to quality, creativity, and service is evident in every aspect of its culinary offerings. From the meticulously crafted dishes to the warm and inviting ambiance, Prince de Galles offers an unforgettable experience for discerning palates.
