Paris: Beyond the Food Recommendations

Paris is brimming with restaurants, from Michelin-starred establishments to humble bistros. While the internet is flooded with culinary recommendations, there’s a treasure trove of Parisian restaurants that offer more than just delicious food. They serve history, charm, and captivating stories, making each dining experience truly unforgettable.

Parisian Restaurants with a Story to Tell

This list features ten Parisian restaurants that are not just places to eat, but portals to Parisian history and culture. Each eatery boasts a unique backstory, a touch of “je ne sais quoi,” and an intriguing ambiance that will make for stimulating dinner conversation. We’ve included links to each restaurant’s website, providing access to their menus, prices, and more.

A Journey Through Time

Le Train Bleu is an institution, setting the benchmark for Parisian dining experiences. Its opulent interior, reminiscent of a gilded museum, pays homage to southern France, a nod to the days when diners would enjoy a meal here before embarking on the nearby train to the Riviera.

Le Vieux Belleville in Belleville offers an authentic singalong evening with talented French musicians. We enjoyed the Edith Piaf singalong, held every Tuesday, but there are other musical themes throughout the week. The bistro serves typical French cuisine at reasonable prices. The owner, a local resident, is happy to share the area’s history with you (if you speak French).

Iconic Restaurants with a Rich Past

Le Dôme Montparnasse, an iconic restaurant, still exudes its timeless charm. Though the days of Hemingway and Picasso dining here for a dollar are long gone, the seafood menu remains a delight and the interior is a visual masterpiece.

Andia is a unique restaurant housed in a former train station on the petite ceinture railway line. Diners sit where tracks once ran, tables are positioned on “platforms,” and the ticket booths now serve as kitchens and bars. The restaurant is bathed in natural light from the glass ceiling, and the staff is as exceptional as the food.

Elegant Brasseries and Lively Gatherings

La Rotonde de la Muette is an elegant brasserie housed in a beautiful building, oozing Parisian chic with walnut panels and Versailles marble. The food matches the luxurious ambiance.

La Rotonde Stalingrad is a vibrant spot, buzzing with energy both day and night. The restaurant is housed in a building dating back to the French Revolution, where it served as a toll gate to the city. The rooftop offers stunning views of the Bassin de la Villette.

Restaurants Steeped in History

Le Café du Commerce is a quintessential old-school Parisian restaurant, with charming waiters zipping around this three-level establishment. It used to be a favorite hangout for local car factory workers, who were served hearty meals in large numbers. A visit to the 15th arrondissement is incomplete without a dinner here.

Bouillon Julien is an art nouveau marvel with surprisingly affordable prices. While the experience itself is a treat, the food is a satisfying bonus.

A Ghostly Encounter and a Renoir Connection

La Coupole, an art deco restaurant, might not be as inspiring as it once was, but its historical significance and connection to the Lost Generation in Montparnasse still draw visitors.

Le Moulin de la Galette boasts an exceptional setting – a centuries-old wooden windmill in Montmartre. The restaurant’s back garden is immortalized in Renoir’s famous painting “Bal au moulin de la Galette,” depicted on the restaurant’s facade.

A Slice of Parisian History with Every Bite

Tour d’Argent is an iconic restaurant with roots dating back to 1582, when it catered to royalty and nobility. The restaurant moved to the top floor in 1936, offering breathtaking views of Notre Dame and the Seine.

After a 16-month renovation, it reopened in August 2023, showcasing its spectacular transformation. This is a destination for extraordinary views, an unparalleled wine menu, and an unparalleled culinary experience. Their signature dish, “canard au sang” (pressed duck), has been numbered since 1890, with over a million ducks served since then.

This list offers a glimpse into the vibrant tapestry of Parisian dining, where history, charm, and delectable food come together to create unforgettable experiences. It’s a journey through time, savoring the city’s rich heritage with every bite.

Reference photo

The Earful Tower's 2024 Guide to Paris [PDF]
Sophie Duval
Sophie Duvalhttps://parisyougotme.com/
Sophie Duval is a renowned author and Paris expert, known for her insightful guides and articles on Parisian life. With a background in art history and a love for French cuisine, Sophie provides a unique perspective on the city. Her work often focuses on the blend of tradition and modernity in Paris, highlighting everything from classic museums to contemporary art scenes and culinary innovations. Sophie has contributed to leading travel publications and is a sought-after speaker at travel and cultural events.

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